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看板
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コース
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冷製米粉キャビア
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揚げ餃子（バター+帆立、雲丹）
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青森県産嶽きみのスープ
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ムール貝のベニエ
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棒棒鶏
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きゅうりと搾菜
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高坂鶏、金華豚、スパイシーな餃子
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よだれ牛
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春巻き
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アオリイカ、黄韮、アスパラの炒め
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12年もの紹興酒
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鮑、肝ソース
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ふかひれ、豚のげんこつの白湯
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の上に鶏の白湯をかけて
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炒飯
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麻婆豆腐
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杏仁豆腐
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小綺麗な8席のカウンター。
カウンターから料理するところが見えます。
まずは冷製米粉キャビア。
キャビアの味が格別。濃いかと思いきや、ビーフンと合う合う！
揚げ餃子、バターと雲丹と帆立が具って、シェフは天才です。
獄きみのスープは、コーンスープの常識を覆しました。今まで飲んでいたコーンスープは、薄めてたのか、、、、笑。
ムール貝のベニエ、棒棒鶏、、、、
この辺りで気づくことがあります。
食べるスピードに合わせて料理が出てくるぞ！！
これはすごい、感動だわ。
ここのシェフはやりおる笑。
きゅうりと搾菜の味にまた感動。
美味すぎる！
餃子の食べ比べも飽きない趣向で◎。
鮑は肝ソースと青梗菜ソースで甘みある青梗菜ソースが良かった、、、らしいです、私はあわびでお腹こわすんで連れにあげました笑
ふかひれは濃厚タイプ。
そして麻婆豆腐がまた絶品。
杏仁豆腐も過去一かもしれない、超美味しかった。
つい予約しちゃいましたね、そんくらい美味い！