グルメDrさんが投稿したたきや（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、グルメDrさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

たきや麻布十番、赤羽橋、六本木/天ぷら

1回

夜の点数：4.4
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2026/01 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

麻布十番の極上天ぷら

麻布十番にある、天ぷらの名店。
そう簡単に予約は取れません。

まずは八寸から。

八寸
河豚の白子がけ、余市のあん肝、白菜
蟹のきぬた巻（甘酢漬け大根巻）、黄身酢
芹と甘鯛のお浸し
子持ち昆布
唐墨大根

とても美味です。

衣が軽く感じる車海老から始まり、足も塩が合う。
きすはつゆも合います。さくっとしますね。

鰆はやや食感がレア風味、それがハマる人もいるだろうけど、私はちょっと微妙でした。

松葉蟹を蟹味噌をつけて食すのがまずいわけない。

カリカリじゃこサラダもいいタイミングで箸休めになります。いくらでも食べられるね。

シャトーブリアンは名物のようで、こちらもなかなか他では味わえない美味しさでした。

雑煮も出汁が絶品。

いちごゼリーもまた美味。

さすが食べログGOLDと思わせてくれるお店でした。

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八寸、せりと甘鯛のお浸し、フグ、あん肝、子持ち昆布、からすみなど

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車海老

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車海老の足

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きす

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鰆

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松葉蟹、蟹味噌をつけて

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蓮根

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白子

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カリカリじゃこのサラダ

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シャトーブリアン

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さつま芋（シルクスイート）

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河豚と唐墨と大根のご飯

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揚げ餅が入った雑煮

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いちごゼリー

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2026/02/01 更新

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グルメDrさんが投稿したたきや（東京/麻布十番）の口コミ詳細

たきや麻布十番、赤羽橋、六本木/天ぷら

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グルメDrさんが投稿したたきや（東京/麻布十番）の口コミ詳細

たきや麻布十番、赤羽橋、六本木/天ぷら

ジャンルから探す

予算

営業時間

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