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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は珍しく同じ職場の先輩、後輩とお食事に行きました。
アジアベストレストラン常連 ミシュラン二つ星という輝かしい名誉もありとてもグローバルな客層でした。
和✖︎フレンチで今まで見たことない食材の組み合わせもあり
大変勉強になりました。
中でもフロマージュブラン使ったお料理が個人的に一番美味しかったです。タルト生地の上に下仁田葱 鮪の頬肉 黒トリュフ そしてオランデーズ風？のソースが合わさり絶品ですね。葱の甘み 鮪の旨み 黒トリュフの香り ソースのコクがマッチして余韻ある逸品でした。
サービスの方々もよかったです。
それでは、本日も全てに感謝してごちそうさまでした‼️