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渋谷で人気を誇る予約困難な焼鳥の名店へ、念願叶って初訪問させていただく機会をいただきました。
今回いただきました至福のメニューは以下の通り。
・鴨団子と椎茸のお椀
・食べ比べ(比内地鶏とほろほろ鳥)
・ほろほろ鳥のムネ
・名古屋コーチンの砂肝
・かすみ鴨の胸腺
・食べ比べ(名古屋コーチンとほろほろ鳥)
・ささみの和え物
・比内地鶏のレバー
・ほろほろ鳥の白レバー
・鴨のロース
・ハラミと葉ニンニク
・銀杏
・ねぎま
・名古屋コーチンのももと迅五右衛門いも
・せせりの胡麻酢和え
・青唐辛子入りつくね
・うずらのエルフランス
・手羽の燻製とチーズ
・名古屋コーチンのムネ
・手羽飯
・鶏そば
かすみ鴨・比内地鶏・ほろほろ鳥・一黒シャモ・名古屋コーチンの銘柄鶏の部位ごとに味わえるという希少性がとっても魅力的でした。大将が目の前の炭火でしっかり火入れした焼鳥を、最高の瞬間で提供されるおまかせコース(約2時間半)でした。もちろん、日本酒やワインのペアリングも楽しむことが出来ます。
木目のカウンター10席程度という王道の焼鳥店で、職人技を間近に味わい、お料理とお酒を堪能させていただきました!