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外観
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暖簾
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箸置き
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◉生ビール
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◉天領 飛切り 特別純米酒 / 天領酒造(岐阜 下呂市)
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熱燗で頂きました。
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●先付け
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●そら豆、ウド
一口の味わいを豊かに感じさせる仕立てに意識を集中させる。ウドからはお出汁がジュワッと溢れ出すと心地よい旨みに包まれ、味覚をアイドリングさせてくれる。
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●カラスミ、蟹のふくさ焼き
じっとりと趣きのある旨さを放つカラスミ。
蟹と玉子の乾いた香ばしさを一つにエアリーな一口を表現する蟹のふくさ焼き。
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●海鼠とこのわた
コリッとしたナマコの強い食感にこのわたのえんみがナチュラルに合致し、問答無用でお酒を誘う。
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◉天禄拝領 大吟醸 / 天領酒造(岐阜 下呂市)
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●浜茹でズワイガニ①（兵庫 津居山港）
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そのままでもふんだんに溢れる香りと甘みの圧倒的な旨さ、そして図太い繊維がお見事！ 瑞々しくもしっかりとした旨味、そして乗せたミソのコクが穏やかに全体を包んで魅了する。至福のひととき。。
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蟹酢がもたらす見事なる旨さの相乗！やっぱり美味い！
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小粋な1人用土鍋
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●牡蠣の土手鍋
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味噌のコクを口馴染みやすくさせる柚子の香りが絶妙に寄り添う。 時間が経つほどにグツグツと温度を上げていく。
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土手鍋に浸かっていながらも驚くほどにレアのまま。禁断の咀嚼から生まれる磯感あふれる綺麗な香りで一口をグッと満たす。
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◉縄文の響 純米吟醸 / 魚沼酒造(新潟 十日町市)
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●岩茸と芹のお浸し
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落ち着いた味わいのなかでもそれぞれの食材が凛と主張し、特に岩茸を潰した瞬間のミネラルが堪らなくおいしい。
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◉AGEO 純米大吟醸 生酛45 / 北西酒造(埼玉 上尾市)
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●シラウオとタラの芽の天ぷら
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雪解けのようにみずみずしく、春を感じる力強い香りで溢れるタラの芽。
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口どける甘みに塩が煌めきを与え、一本でも堂々とした味わいを届ける宍道湖のシラウオ。
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●浜茹でズワイガニ②
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活きたまま湯がいたものをちょっと強めのお醤油と合わせて頂きます。
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絶妙な火入れがもたらすレアな口当たりに、思わず恍惚とさせる。
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◉KAMOGATA 純米大吟醸 無濾過生原酒 / 丸本酒造(岡山 浅口市)
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●ズワイガニ爪肉 しゃぶしゃぶ
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◉KUNISAKI 純米大吟醸 無濾過生原酒 / 萱島酒造(大分 国東市)
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●ズワイガニ爪肉 しゃぶしゃぶ
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さらに爪肉、至れり尽くせり。。
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●ズワイガニ足肉 しゃぶしゃぶ
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後は思うがままにしゃぶりつくのみ！ センタリングされたかのような素晴らしきアシスト。
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プリッとしたフォルムのままシャブリつけば、口当たりのままに甘みを炸裂させる！
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●焼きカニ
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プリッとした繊維と甘さをそのままに、香ばしさを極上にプラス。
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●ズワイガニの胴
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堂々たるミソを蓄えた胴体までも。
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津居山ガニを食べ尽くす！
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◉AGEO SNOW 純米 無濾過生原酒 / 北西酒造(埼玉 上尾市)
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香の物
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●カニ雑炊
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玉子に絡むズワイガニの繊維、そしてミソが味に深みを与える。
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きっと想像通りの味わいです。
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皆さんに従っておかわりしました。
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雑炊なのにしっかりと味が入り、蟹の味わいをより濃厚に感じさせる至極の一口。
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☆わらび餅
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きな粉自体の味わいが強くて濃厚な上質な味わい。
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噛みしめるほどに深まる味で満たす甘味。
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◉アイスコーヒー
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ご馳走さまでした！
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素晴らしい時間を過ごせました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新富町の静かなエリアにそっと赤い暖簾がかかる「味ひろ」さん。
ご常連様より特別なお誘いを頂いてお伺い。
なお、昨年1月に移転したために食べログ評価はリセットされているが、旧ページでは"The Tabelog Award 2025 Silver"に堂々と輝いている。
場所は有楽町線新富町駅より徒歩4分。
新大橋通りから路地へと入ったマンションが立ち並ぶ静かな住宅街に、ぼんやりと浮かび上がるように照らしだす和の趣きを伝える外観。
暖簾を潜ると、格子で仕切られた先に広がるカウンター空間。一枚板の綺麗なカウンターと対面する調理場は以前よりも広々とし、そして棚には様々な器が積み重ねられ静かに高まる期待。
素晴らしく生まれ変わったこの舞台に立たれるのは店主の郡司智裕氏。出自とする京味で磨いた伝統と技術をもとに、「味」の一文字を暖簾につないでいる。
お料理はお任せコースのみの提供となります。
頂いたものは以下の通り。
「おまかせコース」
●先付け
そら豆、ウド、海鼠とこのわた、
カラスミ、蟹のふくさ焼き
●浜茹でズワイガニ①（兵庫 津居山港）
●牡蠣の土手鍋
●岩茸と芹のお浸し
●シラウオとタラの芽の天ぷら
●浜茹でズワイガニ②
●ズワイガニ爪肉
●ズワイガニ しゃぶしゃぶ
●ズワイガニ 焼き
●ズワイガニの胴
●カニ雑炊
☆わらび餅
◉アイスコーヒー
・生ビール
・天領 飛切り 特別純米酒 / 天領酒造(岐阜 下呂市)
・天禄拝領 大吟醸 / 天領酒造(岐阜 下呂市)
・縄文の響 純米吟醸 / 魚沼酒造(新潟 十日町市)
・AGEO 純米大吟醸 生酛45 / 北西酒造(埼玉 上尾市)
・KAMOGATA 純米大吟醸 無濾過生原酒 / 丸本酒造(岡山 浅口市)
・KUNISAKI 純米大吟醸 無濾過生原酒 / 萱島酒造(大分 国東市)
・AGEO SNOW 純米 無濾過生原酒 / 北西酒造(埼玉 上尾市)
※お酒は1合を2名でシェア
常連客だけが許される、冬の味ひろ蟹づくし！！
素材の持ち味をしみじみと引き立てる先付けから始まり、直ぐに供されたのは浜茹でのズワイガニ。
前回頂いたものと同じく、兵庫県北部の津居山港で水揚げされたブランド蟹である"津居山ガニ"だ。
事前に沢山カニが出ると伺っていたものの、出るわ出るわの足や爪！さらにミソがギッシリと詰まった胴体まで、
これぞ贅沢の極みとも言える量は、きっと一人一杯分なのでは、、笑
口当たりにハッキリと感じるふっくらとした厚みのある繊維が伝えるのは、何も付けずとも瑞々しく華やかな香りと澄んだ極上の甘み。
さらにカニ酢に浸せば、より一層引き立つ旨さに陶酔させる。
極上の芳ばしさを纏わせた焼きガニ、そして花が咲くフォルムのカニしゃぶ、帰る頃には横歩きになってしまいそうなほどに、豊かな味わいで愉しませてくれた。
間に挟む牡蠣の土手鍋、煮込んだにも関わらず驚くほどにレアな味わいを味噌と見事に合致させる。
岩茸から溢れ出るミネラルに恍惚とさせるお浸し、そして春の息吹と素材のままに活かした天ぷら、一品一品がしっかりと心を掴んで離さない。
この日のお食事はもちろん津居山ガニを使った蟹雑炊。
卵の明るい色にカニ味噌が一体感を添え、トロみのある濃厚且つしっかりとした旨みで満たす一口に、思わずレンゲを伸ばす手が止まらない。
通常メニューを遥かに凌駕した蟹づくしに舌鼓を打つ夜となりました。
新しい空間でも居心地を掴む一つに郡司氏の一歩引いた立ち振舞いがあり、カウンターの向こうで穏やかに作業が進められていく。
また一斉スタートではない点も大きく、各々のペースでお料理に向き合う空間づくりがされている。
予約困難には変わりありませんが、訪れる機会が与えられたなら、シンプルに奥深い"味"に触れることのできる素敵な場所です。
□味ひろ
所在地：東京都中央区入船3-8-9
ドミシールカワイ 1F
電話番号：03-6280-5503
営業時間：17:30～
定休日：不定休