にゃじろさんが投稿した能登寿司（東京/国立）の口コミ詳細 [食べログ]

21回目

2025/08 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

お腹いっぱい、大将いつもありがとう

塩生鯖

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鯵酢〆

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うに　なぜか指がふやけてる

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2025/08/23 更新

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20回目

2023/12 訪問

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2023/12/11 更新

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19回目

2022/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

足繁く

忘年会二軒目。国立のマナリッカからタクシーでヒョイっと国分寺の能登鮨へ。

この店では春夏秋冬押し並べて新鮮で美味しい魚を食べさせてもらいました。

こういう鮨屋は稀有だと思います。満足できる鮨屋はありそうでないのです。

⭐︎はスペシャリテ通ってください
【注文】
◎片口イワシ丸干し　2皿
◎あん肝　2
⭐︎血合いのステーキ　アイルランド
⭐︎血合い近くのふわふわ赤身　アイルランド
⭐︎ねぎとろ　アイルランド

にぎり
◎鯵
◎鯖
◎小鯛
◎太刀魚
◎鮪赤身
日本酒は2種
高清水と福正宗
お椀も美味しゅうございました。

ごちそうさまでした〜。来年もよろしくお願いします。

アイルランド　ねぎとろ　蕩ける

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血合い近くふわふわ赤身

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血合いのステーキ　まるで臭みの無い牛肉！ふわふわ！

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富士山が出来ました！！めでたい！

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2022/12/29 更新

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18回目

2022/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

西班牙　鮪　ガツンとくる。これが本鮪ってやつだよなあ。
鳥取の…良い鮪の…旨さときたら口に入れた時、咀嚼、余韻、すごいね変わるんだわ。こういう鮪食べたら鮪が鮨屋の看板だって解るよね言えるよね。

ジレンマなんだ。此処以上の鮨屋ってあるのかなーって。他の鮨屋も試すけど、価値観って人それぞれだから異論はあると思うけど、ここはわたしの絶対的な好みです。
ソレに尽きる。

西班牙

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鳥取　

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2022/08/01 更新

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17回目

2022/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

今後は予約のお客さんのみで営業するそうです。それでいいと思います。

今回も最高に美味しかったです。

赤鯖　はちびき

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赤鯖（はちびき）

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静岡　南鮪

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2022/05/08 更新

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16回目

2021/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

【つまみ】
◎白バイ貝
◎槍烏賊ゲソ
◎片口鰯
◎鰻丼

【にぎり】
◎鯵　神奈川県
◎鮪　赤身　マルタ
◎鯛
◎キママ巻
◎汐っ子
◎とろ　NZ インド鮪　
◎鯵
◎鮪　赤身
◎とろ

【飲み物】
◎ビール中瓶
◎高清水
◎福正宗

緊急事態宣言前の滑り込み予約。
なかなか出会うことが出来ない感じのとろちゃん！最高に美味しいのを用意してくれていた。これでまたしばらく行かれないけど明日からまた頑張ろう！って思える食事が出来ました。

ご馳走様です。

こういうトロ　良いよね…

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がオーっ　片口鰯　愛知県

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なかなか出会えないよネェ　会えて嬉しいよぉ〜

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とろろ〜ん　いやでろろ〜ん

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片口鰯　愛知県

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しょっこ　

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赤身　マルタ

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2021/07/13 更新

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15回目

2021/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

備忘録
緊急事態宣言が解除され久しぶりの能登寿司。一日三秋とはこのことよ。

【つまみ】
バイ貝
穴子の肝
鰤の兜焼き
鰻丼
肝吸

【にぎり】
漬け鮪（メジマグロ）　
鯵
小鯛
眼張
赤睦
中とろ
墨烏賊
穴子
中とろ

あさりの味噌汁

【飲み物】
生ビール2
高清水

矢張り馴染みの店は落ち着きます。
チュニジアの中とろは鮪の酸味で舌が震えます。美味しいわぁ。

ホームがしっかりしてるから他の寿司屋に遠征できるんだなぁって思う。

とろ

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小鯛

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穴子

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鯵

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眼張

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2021/06/29 更新

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14回目

2020/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

【備忘録】9.7
鱧の落とし
銚子　金目鯛
島根県　鯵
愛知　片口鰯
豊後水道　姫鯛　平鯛

鯵

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鰯

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姫鯛（おごだい）

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へだい

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金目鯛

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鮪

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鯛

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中とろ

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穴子

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御通し　鱧の落とし

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2020/09/10 更新

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13回目

2020/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

備忘録

【備忘録】8.16
駅から離れた町場の鮨屋。
盆休みでもこの安定感はすごいなぁ。

元々は出前が中心だったこちらの店。
中学生の時から出前の手伝いをしていた大将は高校生の時に初めて人前で鮨を握り食べてもらったと言います。

20歳頃から仕入れを任され市場に通うようになると今まで出前用のおきまりネタ中心の仕入れを一変。
旬の魚を勝手に仕入れる様にしたそうです。

『だってそのほうが楽しいじゃないですか。お客さんも私も』　
おっしゃる通りだと思います。わたしも楽しい。

当然親父さんとしょっちゅう喧嘩もしたそうですが上手くやっていたようです。笑

【握り】
⚪︎ 鹿島灘　そげ　えんがわ　
なめらかな舌触りとこりっとした食感。　

◎山口県　小鯛
美しい。心地よい香りとふわふわした身。口の中で勝手にほぐれます。

⚪︎北海道　生北寄貝
湯通ししていないとマレーバクの様。生の北寄は香りが強くシコシコした食感を楽しめる。

⚪︎鯵　島根県
近海もののほうが好み。

⚪︎愛知県　芽ねぎ
線が細くて美しい芽ねぎ。シャキシャキとした歯応えとほんのり残る苦味。ねぎの繊維はいつのまにか無くなる不思議。

⚪︎鮪
看板。いつも通り美味しい。

職人歴50年。頭が下がります。

ご馳走様でした。

そげのえんがわ

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線が細い。美しい芽ネギ。

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赤身

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小鯛　丁寧な仕事で旨い

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そげ

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中とろ

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鯵

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マレーバク

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2021/06/29 更新

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12回目

2020/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

7月備忘録

【つまみ】
⚪︎穴子の肝　山葵醤油
しこしこと丁度良い柔らかさ。苦味は殆どなくあっさりしています。『梅雨穴子』『夏穴子』
【にぎり】

⚪︎鯵　千葉
背中の盛り上がった形良い鯵は旨い。

⚪︎赤むつ　三陸沖
香りが良く抜群に脂のノリが良い。口に入れると溶けてなくなる様な感覚。今までで一番良いモノ。

⚪︎鮎　愛知
酢〆皮は剥いてある。甘酢で強めに〆ている。

もうすぐ秋刀魚が入りますよと大将。次回も楽しみ。

穴子の肝

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鰻丼は仲良く半分こ

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中とろ　鮎

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2020/07/30 更新

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11回目

2020/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

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2020/07/05 更新

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10回目

2020/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

ホヤは海の味

⚪︎新仔うなぎ
身は驚くほど柔らかく脂はさらっとしていてしつこく無い。香りも良い。嗚呼これは旨い。あっという間に平らげました。
食べ終わったそばからまた食べたくなる鰻でした。

養殖期間が一年未満の鰻を『新仔うなぎ』と呼びます。
短い養殖期間で十分な大きさになり出荷される新仔うなぎは身も皮も柔らかく脂のノリも抜群なのです。
ちなみになかなか大きくなれず一年以上養殖されている鰻ちゃんは『ヒネ』と呼ぶようです。

⚪︎ホヤの刺身
宮城県のホヤがありますよと大将。
折角なのでお願いして少し食べさせてもらいました。
ホヤはあまり経験がなく瓶詰めの『珍味』と言われる様な加工品しか食べたことがありません。
わたしは初めて食べる食材のことを調べます。
ホヤも食べてからですが調べました。グロテスクな外観は知っていましたが産地によって色や形が違うことや謎の尾索動物亜門ホヤ網という海産動物だということがわかりました。生まれた時はお玉杓子のような形で海を泳ぎ、良い岩場があるとそこに留まり変態してパイナップルの様になるみたいですね。
ホヤは貝でもアメフラシでもイソギンチャクでもありません。
『ホヤって何なの？』と聞かれたら『ホヤはホヤっていう生き物なんだよ』と答えるのが一番良いのかもしれません。説明が面倒ですし。

肝心の味のほうは何とも言えない不思議な味です。
塩っぱくて苦いようなそれでいて甘いような…本当に不思議。
酢醤油で食べるのが良かったですね。味が安定して食べやすくなります。
最後の一切れは何もつけずに食べました。
なんとなく味の表現が見つかりました。
『海を食べてる』って感じですかね。海水、優しい海水のような。香りも海。
皿に残った『ホヤ水』も飲んでご馳走様。やっぱり海。
苦手意識も薄れてきてまた食べたい気分になっています。
日本酒のあてに良さそうです。

つまみ
⚪︎すだこ
⚪︎ホヤの刺身

にぎり
⚪︎赤睦
⚪︎小鯛
⚪︎鯛
⚪︎鶏魚
⚪︎赤いか
⚪︎生鳥貝
⚪︎魚卵鰤
⚪︎鮪　赤身
⚪︎鮪　トロ
⚪︎小鯛
⚪︎赤睦

⚪︎ビール2杯

今日も勉強させてもらいました。
ご馳走様でした。

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2020/06/28 更新

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9回目

2020/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

鯖

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アイナメ　下北半島

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黒ソイ　青森県

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平鯛

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メバル

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鮪　ケープタウン

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ホタルイカ　富山県

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すみいか　大分県

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気まま巻き（キャベツ、マグロ、マヨネーズ）

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穴子

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うに手巻き

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2020/05/09 更新

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8回目

2020/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

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2020/04/02 更新

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7回目

2020/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥3,000～￥3,999

/ 1人

馴染み

内祝いの宴席の相談をしに来ました。
出前の準備で忙しい大将。

その仕事を横目で眺めながらやります。

出前に行く大将を見送ります。
そうすると女将さんが話し相手になってくれます。

新しい店を見つけるのも楽しい。他の鮨屋にも行きたい。

でも一度気に入ったら通いつめちゃうんだな、わたしは。
うーんジレンマ。

馴染みっていいもんです。

鯛
目鯛
鯵
青柳
八角
漬けマグロ

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2020/03/23 更新

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6回目

2020/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥5,000～￥5,999

/ 1人

ここ好きだなぁ

家内と今夜は何があるのかな？と訪問。
期待していた鯵はなかったけれど、魴鮄がありました。
魚卵の握りは魴鮄。
この日の鮪も秀逸。
牡蠣は蒸して食べるのが一番良いと再確認。兵庫県産。
四時間干した鯵の酢干しは酒のあて。
鮨屋のうなぎは旨い。愛知県三河の国産。
肝吸、奈良漬。

にぎり
鯛、魴鮄、鮪、生蛸、穴子、魚卵、雲丹手巻き。

世間話も楽しい。

3.16 訪問

富山県蛍烏賊臭みもなく味噌が旨い。
青柳は歯応えが良い。ツンとした突起が誇らしげ。
春ですねぇ。

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2020/03/17 更新

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5回目

2020/02 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥3,000～￥3,999

/ 1人

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2020/02/10 更新

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4回目

2020/01 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥3,000～￥3,999

/ 1人

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2020/01/23 更新

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3回目

2019/03 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥3,000～￥3,999

/ 1人

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2019/03/17 更新

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2回目

2018/10 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.1
- | CP4.2
- | 酒・ドリンク4.1 ］
￥2,000～￥2,999

/ 1人

好きな鮨や

お気に入りです。
この日は家内を連れてきました。

上寿司を、一つ頼み、あとはお好みで注文します。
秋刀魚
鯵
こはだ
鮎並
いくら
安くてその日美味しいネタを、仕入れるのをモットーとしている店です。高級なネタを期待する店ではありません。
丁寧な仕事と適正価格で鮨を提供したいというご主人の言葉。
接待などには、向きませんが気を張らずに鮨をつまみたいわたしにはうってつけの店です。
ご馳走様でした。また来ます。

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2018/11/03 更新

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にゃじろさんが投稿した能登寿司（東京/国立）の口コミ詳細

能登寿司泉体育館、立飛、砂川七番/寿司

ジャンルから探す

予算

営業時間

にゃじろさんが投稿した能登寿司（東京/国立）の口コミ詳細

能登寿司泉体育館、立飛、砂川七番/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備