hrohさんが投稿した今（京都/祇園四条）の口コミ詳細 [食べログ]

66回目

2025/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ハロウィン

今年も残すところ三ヶ月、本日はハロウィンメニューですね。なかなか楽しい趣向でしようか（笑）いつもながら安定のお料理で大満足です。最近のフィレ肉は鹿児島産が多いようですが、確かに柔らかくて、ほんの少し脂の芳醇な感じが最高ですね。残り二ヶ月予約してしまいました（笑）ご馳走様でした。

ハロウィンメニュー？

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鹿児島産フィレ肉

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2025/10/23 更新

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65回目

2025/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

秋の味覚

本日は珍しくお客さんが少なめで、カウンター席を広々と使わせていただきました。
いよいよ秋の味覚、秋刀魚の巻き物は新鮮な食感で感動。鴨とクレソンの山椒鍋は、山椒好きのわたしには感動の一品でした。今日のフィレ肉は長崎産、最近は九州系が少し脂も乗っていてマイブームですね（ふるさと納税でもお世話になっています）。デザートのシャインマスカット食べ比べは、面白かったです。赤シャインは初めての体験となりました。個人的には糖度の高め？な少しくすんだ長野産が好みでしょうか。ご馳走様でした。

北海道枝豆たまふくろ

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宮城のマグロ

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秋刀魚

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鴨とクレソンの山椒鍋

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長崎フィレ肉

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長野のシャインマスカット、山梨のシャインマスカット、岡山の赤シャインマスカットの食べ比べ

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2025/09/26 更新

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64回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

常に驚きのあるお料理

タイトルに掲げましたが、本日は毎月来ているのに新鮮な驚きを感じたお料理を紹介します。
まずは、松茸のフライ。最初見た時は松茸をフライにしてと少し困惑、一口食してみると、強い松茸の香りが広がる感動。香りを閉じ込めた料理なんだと納得。
つぎに、とうもろこしの鰹出汁。とうもろこしの味なんですが、後味もすっきり。お椀ではなく、ガラスのグラスで納得の一品です。
あとは、鱧のお刺身と炙り。色々な食べ方があるものです。どれも美味しく、毎月定例になった本食事会が楽しみです。ご馳走様でした。

旬の小玉いくら

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あこうの煮付け

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とうもろこし、鰹出汁

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松茸のフライ

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鹿児島産のフィレ

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こうすいと静岡メロン

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2025/08/28 更新

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63回目

2025/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

夏の祇園は暑いです

夏の祇園、本日は鱧の食べ比べ。淡路vs.高松で。淡路は舌触りも滑らかで柔らかい、一方、高松は少しザラついた感触で野生味のある味でしたね。違うだなぁという事を実感しました。浜名湖の鰻の白焼き、蒲焼きの食べ比べもGOODでした。最近流行りの鹿児島のフィレも最高。本日も大満足です。ご馳走様でした。

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淡路の鱧

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高松の鱧

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浜名湖の鰻、白焼きvs.蒲焼き

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毛蟹

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鹿児島のフィレ肉

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糖度の高い桃

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2025/07/29 更新

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62回目

2025/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鹿児島平松牧場フィレ肉

通い続けて５、６年、雨の日も風の日もコロナの日も。今回、初めて鹿児島産平松牧場のフィレ肉をいただきました。なんとミルキーな後味が残る経産牛の特徴を持ったブランド牛。ネタにはなりますが、高級食材の特徴がワンランク下げとは、ある意味素晴らしい感動です。
その他のお任せ料理は、旬の食材を生かした完璧な配膳で大満足です。ご馳走様でした。
珍しく本日は空いておりました（笑）

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2025/06/25 更新

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61回目

2025/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

新装開店

五月のGW明けから改装の終わった新店舗での営業再開ということで、満を持して行きました。
カウンターはストレートになり12席座れるでしょうか。一枚板の長さには驚きです。あと四人程度の小部屋と二階にお座敷があります。
お料理の方は、いつも通り旬の食材を生かした最高のお味です。最後のフィレは宮崎産との事。ご馳走様でした。

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2025/05/31 更新

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60回目

2025/04 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

仮店舗最終（四回目）

仮店舗は、今月で終了とのこと。来月からはいよいよ新装開店ですね。
本日は、今シーズン初のトリガイ（私の好物）、宮崎産のフィレ肉、なんと甘い白苺と驚き満載でした。いつもの事ですが旬の食材を美味しくいただきました。ご馳走様でした。

仮店舗最終回

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トリガイ

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宮座産のフィレ肉

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宮崎産の苺、白い方が甘い❗️

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2025/04/23 更新

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59回目

2025/03 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.6
- | CP-
- | 酒・ドリンク- ］

仮店舗三度目

仮店舗にて、三度目の訪問となります。
本日のメニューは最高でしたね。シーズン終わりのカニ、シーズン初めの筍とバラエティにとみ、松坂牛でない三重のフィレも最高でした（笑）
やはりおでんを抜いてもらうのがイイですね。ご馳走様でした。

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2025/03/27 更新

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58回目

2025/02 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.3
- | 雰囲気4.3
- | CP4.4
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

旬のお料理

万治カフェ店舗での二度目の訪問となります。事前におでんを断っていたので、以前のパターンで満足です。特に、初物となるホタルイカ、ふきのとうは最高ですね。フィレも静岡という事で産地が初物でしたが美味しかったですね。カフェだけにテーブル席もあり、いつもの雰囲気とは異なりますね。ご馳走様でした。

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富山のホタルイカ

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太刀魚のバター焼きとアスパラ自家製マヨネーズ

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ふきのとうと白子の天麩羅

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静岡フィレ肉

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2025/02/28 更新

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57回目

2025/01 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

万治カフェの今さん

万治カフェ仮店舗での今さんの営業です。３月まで改装工事中という事で。
大将、何故かおでんにこだわっておられて、祇園でおでん。どこか違いますねぇ（笑）
炭火が使えないと仰っており、お味の方もいつもの切れ味がなかったかな。おでんでお腹が一杯になってしまい残念でした。次回は、おでん禁止を大将にお願いしました。ご馳走様でした。

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おでん

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2025/01/29 更新

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56回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

Dec.

50ヶ月連続制覇^_^
今年も皆勤賞です。本日は冬の味覚で、フグとイノシシですね。いつもの事ながら季節感溢れるお食事をありがとうございます。来月から改装という事で、しばしお休み。万治カフェの方にお伺いさせていただきます。
お節料理頑張ってくださいね！ご馳走様でした。

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てっさ

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イノシシのすき焼き

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フグの唐揚げ

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2024/12/19 更新

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55回目

2024/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

Nov.

11月はカニ尽くし
流石、旬の食材を早めに、その年のお食い初めに感動です。今回でなんと49ヶ月連続、四年あまりとなります。何故か本日は最近では見られない空席が多く、あのコロナ期間を思い出し貸切感で堪能させていただきました。来月は旬の猪か熊という事で、ジビエを堪能でしょうかね。1月から改装との事で、連続記録は50ヶ月で途切れますが、昭和の空間を目に焼き付けておきます。本日もご馳走様でした。

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2024/11/21 更新

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54回目

2024/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

Oct.

10月、秋の味覚ですね。
やはり松茸でしょうか。香りのある焼き松茸をいただけて秋を感じさせていただきました。いつもの事ながら、季節を感じさせるお料理いいですねぇ。本日のフィレ肉は、珍しく宮崎産だそうです。いつもの京都牛に比べると少し甘みが少ない感じがしたのは気のせいでしょうか。ご馳走様でした。今年も残すところあと二か月楽しみにしております。

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宮崎産のフィレ

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栗大福

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2024/10/23 更新

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53回目

2024/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

Sep.

めっきりと陽が落ちるのが早くなったことが実感できる今日この頃。夜は上着を着てても暑くなくなりました。本日は秋の味覚をしっかりと味わうメニューで、いつもの事ながら美味しくいただけました。特に伊勢海老の卵とじは初めての経験で感動しました。ご馳走様でした。

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2024/09/25 更新

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52回目

2024/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

Aug.

先週の段階では台風懸念で、連続記録が途絶えるかとハラハラしましたが、無事に来ることが出来ました。先付けとなるとうもろこしのスープは、大将の思い入れのある料理だそうです。京の秋を感じさせる松茸とハモのお吸い物は嬉しいですね。イカやウニも大変美味しく、揚げ物を軽めの食感でイケてました。最後のフィレはいつもながら絶妙ですね。山梨の桃が甘かったです。本日もご馳走様でした。

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2024/08/27 更新

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51回目

2024/08 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

お昼に

初めてお昼に訪問、鰻丼をいただきました。
浜名湖のうなぎだそうで、肉厚ふっくらで味付けも他にはない薄味で、鰻自体が美味しいと感じる味付けでした。濃いタレや山椒でいただくのではなく、うなぎをいただいたという感動でいっぱいになりました。ご馳走様でした。

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2024/08/03 更新

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50回目

2024/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

July

八坂神社前は、祇園祭還幸祭で想像以上の人手。
七月もやってきました恒例の今さんへ。
今日のメインは鰻でしょうか。大将もこの時期お昼は鰻屋さんと断言していましたので（笑）。本日はお任せ料理がいつもより多かった気がしたのも、鰻のパワーでしょうかね。
毎月、季節感溢れるお料理で大満足の夜でした。ご馳走様でした。余談ですが、帰りの四条通りは車は通行止めとなっており、お神輿をチラッと拝むことができました。

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鱧のおろし煮

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夕張メロン

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2024/07/25 更新

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49回目

2024/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

Jun.

今月も来る事が出来ました^_^
本日も大将こだわりの料理の数々、堪能できて大満足です。特にお勧めは、表紙写真にも掲載した笛吹鯛と松茸、笛吹鯛って脂がのっていて美味しいんですねぇ、感動です。
あと、調理のこだわりで、薫りたかい毛蟹やマンゴーの食べ比べは良かったですね。メキシコ産のマンゴーは野生ぽさがあって、本来の果物という感じでした。でも神戸的な宮崎産が好きかな（笑）ご馳走様でした。

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笛吹鯛と松茸

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大将こだわりの毛蟹

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手前メキシコ産、奥宮崎産マンゴー食べ比べ

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2024/06/26 更新

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48回目

2024/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

May

全12品、とても美味しかったです。
いつもながら旬の食材と定番のお肉、最高です。
でもびわマスは少し苦手だったかな（笑）
祇園祭りが終わると改装されるというお話なので、連続記録も遂に途絶えるかな。それまでにはお昼のうなぎも行ってみたいですね。ご馳走様でした。

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ずいき初物

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びわマス

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ウニと春ナス

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糖度満点

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2024/05/28 更新

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47回目

2024/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

April

本日も満席
いつもの事ながら繁盛してますねぇ。
旬の食材を活かしたお料理の数々、いつものことながら感服いたします。改装は祇園祭以降との事なので？、まだ数ヶ月は連続出場可能です。宜しくお願いします。ご馳走様でした。

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2024/04/23 更新

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hrohさんが投稿した今（京都/祇園四条）の口コミ詳細

今祇園四条、京都河原町、三条京阪/日本料理

ジャンルから探す

予算

営業時間

hrohさんが投稿した今（京都/祇園四条）の口コミ詳細

今祇園四条、京都河原町、三条京阪/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備