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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
何度目かの訪問。10年前からコロナ期の4年をあけて2度目。前回は夏前で鮎蕎麦をいただいた。今回は昼で少し軽く。先付の一品がいつも趣向があり好きだ。今回は赤海鼠に海苔めかぶ、蕎麦豆腐が底にあるさっぱりしつつ飽きない、凝ったパフェのような小品。
八寸には七谷鴨のムースにトースト、イナダのそば寿司、蕎麦味噌、熟成猪肉のネギのピュレ、芽キャベツ胡麻焼き、凍み豆腐の含み煮、カリフラワー赤酢、大きな花豆、柚子の効いた千枚漬け。お酒を早々二兎に変える。蕪蒸しは鰆、蕎麦の実がぷちぷち効く。ホッとする。鶴齢を温燗に。鰊蕎麦はニシンの甘味が品ある。芹の根を活かす椀ものに最近よく当たるが美味しい。湘南野菜の天ぷら、良い蒸しで甘い。佐島の鯵の天ぷら、田酒に変えていたが進む。もり蕎麦の艶、香り。甘味は苺大福だが餅ではなく蕎麦粉を練ったもの。趣向が面白い、苺のジューシーさが餅より邪魔されないのでは。文旦の甘露と蕎麦茶でしめた。
よく覚えてるものですね、1週間前の写真だけで鮮やかに思い出せる。あとお酒が好きな方の選び付けるお酒は楽しい。