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2月中旬の献立
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ドブソーダにお通しの醤油湯豆腐が美味しくて、残ってたら別オーダー入れたかった。
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高めカンカン燗つけ、燗冷ましまで前半戦楽しく。
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鰆と迷って山口の鰤。腹身の脂しっかり血合の背側ずっしり和芥子が合う。
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しみてます、味噌大根。ザクザク食べる。
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地鶏塩焼き肉の味しっかり、ジューシーパリパリ
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天青、酸のたつ感じぬるめ燗で柔らかく
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鴨の芹鍋
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的矢の蒸し牡蠣
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俵雪、抑えめの燗
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太刀魚の唐揚げ、驚くフワフワぶり。衣香ばしい
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魚の出汁が効いた玉子おじや。〆なのにいつまでも食べられる
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前に行ったとばかり思っていたら初訪問。都内から向かうダイヤ遅れや色々あり遅くなったのに優しく迎えてくれた。やや胃の調子悪かったので初手にお通しの温かい豆腐が沁みる。
その後はひとさら一皿の「美味しいもの」を良いタイミングで出してくれる、印象の薄い皿がない。あとお酒も好きな人がつけてくれてるのが伝わる嬉しさ。なるほど愛されるお店なんだなと、私も愛を深めていきたいぜと思わせる。
当日で運良くだったと思うので次は予約を早めに、そして早い時間からゆっくりと腰を据えたい。