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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
バク刺し（ウマヅラハギの肝醤油）、地魚の刺盛りの美しさ（赤西貝が鮮やかでクセがない）、イサザ（白魚）唐揚げ、真河豚白子焼き、握りは9貫をテンポよく適切な説明や話の流れで出していただき、酒は遊穂、加賀鳶、五郎金時。あとは翌朝ように稲荷寿司のお土産を詰めてもらってひとり1万円ほどという、土地柄を考えても安すぎて驚くなど。
元豪商の邸宅を買い取っての料亭のような店構え、ただ2024年の被災で土壁は全部落ちて今はとりあえずクロスの壁で年末より営業再開ができた状況。
能登と金沢と富山は寿司ひとつでも文化が違うのだなと教えてもらう。細やかな仕事、カウンターは常連さんも多い感じで復興状況を耳にしながら。七尾自体は夏頃から宿を含め復活するところが多い様子。また落ち着く頃に来たい。