Yoko1992さんが投稿した菊鮨（福岡/大野城）の口コミ詳細 [食べログ]

この口コミは、Yoko1992さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

菊鮨大野城、白木原/寿司

3回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.8
  
  |酒・ドリンク 4.8
昼の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.8
  
  |酒・ドリンク 4.8

3回目

2025/12 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

4年ぶりに伺いました。改装を経て、お弟子さんのお店の博文や、共通の待合室も新設されており、店構えとしても一層グレードアップされていると感じました。

お食事の方は相変わらずおつまみから素晴らしく、お魚の炙りの加減、塩加減が絶妙です。2品目にクエのお造りがありましたが、盛られた3枚のなかでも厚さを変えてあって、それによって炙りの香ばしさや、クエから感じる弾力、味にメリハリを感じました。切り方でこうも変わるのだなと思いました。海苔醤油やうに醤油も想像以上の味で素材の味を引き立てていました。焼いた鯨は牛肉のように食べ応えがあり、そして焼いたクエはプリっとしていてお箸を入れるとハンバーグのように肉汁が溢れ、口に含むと弾力と旨みが溢れました。とても美味しかったです。

握りではいか、かつお、まぐろ、かに、えびが特に印象に残りました。全ての握りで香りと味付けで丁寧なお仕事を感じました。

最後、追加で河豚の握りとシャリ玉をいただきました。シャリ玉はそれ単体でいただくと、やはり酸を感じるものの、きつすぎず美味しくいただけます。これとネタがとても上手くバランスして、素材の甘みを引き出し、先程までの握りになっていたのだなと思うととても興味深かったです。

また近いうちに伺いたいと思います。ご馳走様でした。

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クエのお造り

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田中六五

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白子・海苔醤油

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鯨

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かに

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牡蠣の茶碗蒸し

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クエ

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烏賊

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鯛

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鰹

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ホッキ貝

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鮪

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鯖

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かに

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海老

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雲丹

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赤だし

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赤だし

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穴子

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ホッキ貝の海苔巻き

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卵焼き

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河豚

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シャリ玉

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2026/01/01 更新

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2回目

2021/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

摘みも握りもとても美味しいです

摘みから握りに至るまでの流れがとてもバランス良く考えられており、かつどのお料理も本当に美味しいです。味や温度の組み立てが良いのか、ずっと美味しいという感動に浸ったまま、あっという間に2~3時間過ぎてしまいます。今回は初めの梭子魚、鰹を揚げて海苔で巻いたもの、握りだとイカと鮪が特に印象に残りました。フグの白子の下に敷かれていた昆布は避けて食べてるものだったようですが、齧るとこれがまたとても美味しくつい食べてしまいました。是非また伺いたいです。

梭子魚

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ふぐ

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鰹

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鰹

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鰆

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牡蠣

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香箱蟹

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ふぐの白子・カラスミ

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イカ

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鯛

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鰹

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鮪 (漬け)

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鮪

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蛤

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鯖

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海老

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赤だし

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赤だし

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雲丹

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2022/12/08 更新

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1回目

2020/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

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2022/12/08 更新

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Yoko1992さんが投稿した菊鮨（福岡/大野城）の口コミ詳細

菊鮨大野城、白木原/寿司

ジャンルから探す

予算

営業時間

Yoko1992さんが投稿した菊鮨（福岡/大野城）の口コミ詳細

菊鮨大野城、白木原/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備