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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北新地にある、ふぐまどんな。
会員制でとらふぐのいただけるお店に伺う機会があり、念願の訪問。
まず最初にこの日使うフグを見せてくださる演出からスタート。この日は愛知県産4.5キロの天然とらふぐ。
さらにコース前にポン酢の調合を目の前で。
ここからもうワクワク！
今回いただいたのは天然とらふぐお任せコース。
・コンソメスープ
→ ワイングラスで提供される温かいコンソメ。
フグの旨みがしっかり感じます。
・てっさ
→ 6日間熟成させた天然とらふぐ。熟成して柔らかいため厚切りにしているそう。
調合されたポン酢、あん肝ペーストのソース、塩の3通りでいただきます。個人的に、あん肝のソースがめちゃくちゃ美味しい！ソースだけでちびちびお酒が飲めるタイプです。
・ヒレ酒
→ 自家製で4日間漬け込んだひれ酒は、なんと、冷たく冷やしたものをいただくスタイル！
普通だったら温かいものをいただくイメージなのですが、アイスのひれ酒は初めて。
・茶碗蒸し
→ 上に白子のクリームが乗ってる茶碗蒸しは、とろける美味しさです。
・漬けフグの手巻き寿司
→ 自家製醤油に漬け込んだフグと、あん肝を練り込んだシャリに、漬けフグを。海苔でくるくる巻いていただきます。
・焼き白子
→ 大きな白子の上に、なんとたっぷりのキャビアが乗っている超贅沢な一品。外は香ばしく、中はとろとろ。
皮がしっかり厚みがあり、中は濃厚です。
白子好きにはたまらない、、！！
・塩焼き
→ フグの塩焼きを。この日は3種類の部位をいただけ、
みかわ・とうとうみ・うぐいすという部位をいただきました。部位ごとの違いを楽しめる！
・タレ焼き（ハラミ・上身）
→タレ焼きは、ハラミと上身を。脂身も感じ、本当にお魚？と思うほど。
・とらふぐの唐揚げ
→ フグの中落ちを、10種類のスパイスを使用した衣で揚げた唐揚げは、まるでK◯Cのようなサクサク衣です。
この衣も美味しい、、！
・しゃぶしゃぶ
→ フグのしゃぶしゃぶは、ミカワという部位を。
ポン酢と薬味たっぷりでいただきます。
・てっちり
→ あらみという三角の部分を使用したてっちり。椎茸はグランド椎茸。〆は雑炊までしっかり楽しめるのが嬉しい◎
・とらふぐの塩そば
→ 味わい深い出汁ツルツル食べれる麺が。
スルッと食べれちゃいます。
・わらびもち
→ 最後のデザートは、和三盆を煮詰めた黒蜜でいただくわらび餅。
どの料理も、本当美味しく、カウンターで目の前で調理されるので、ライブ感も特別感も満載！フグをここまで様々な部位と調理法でいただけるのはなかなかない体験。
このコース本当にお腹いっぱい大満足になれるコース。
接待や特別な日にも絶対喜ばれるお店、、！
こちらはぜひまた伺いたいお店です。
ご馳走様でした。