この口コミは、り きさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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いちょうの木新馬場、北品川、天王洲アイル/甘味処、喫茶店、かき氷
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昼の点数：5.0
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2026/01/14 更新
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2025/12/21 更新
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2024/02/06 更新
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2024/02/06 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
#すいかローズ
おすすめ度 ★★★★★
すいか果肉、すいかソース、ココナッツミルク
中にローズシロップなど
底にカシスリキュール
果肉もでかいのと小さいので変化がつけてある
すいかソースとココナッツミルクの相性が良すぎた
すいかの食感って1番氷に合う果物(野菜？)な気がするな
あと特にこれ、溶けたのを飲む快楽が凄かった
リキュールが使われてるから特にそう感じるんだろうけど本当にカクテルのそれ
#いちじくと黒胡麻
おすすめ度 ★★★★★
黒胡麻ソース、いちじく、バニラミルク、黒蜜
中に蔵王チーズソース、コーンフレーク、紅茶粉？など
底にライチリキュール
黒胡麻といちじくとかさすがに頼んでしまう…
ライチリキュールも絶妙
シンプルなかき氷で削る技術がどうこうとかシロップを打つ()技術がどうのってのは理解できないけど、各構成を美味しく作ること、組み合わせてバランスを考えるセンスが1番難しいし店選びの基準。天才の仕事。
#マカデミアコンボ
おすすめ度 ★★★★★
マカデミアナッツ
ラムレーズンソース、マカダミアソース？(チーズっぽい)
中にかぼちゃ、かぼちゃソース、コーンフレークなど
底に無糖コナコーヒー
なんやこら美味すぎる頭バグる
マカダミア、ラムレーズン、かぼちゃ、コーヒーの組み合わせは普通に生活してたら絶対思いつかないところ
先般のラジオでメイン食材、クリームなどの乳成分、お茶やお酒など(今回は無糖コーヒー)でさっぱり食べ終わるという構成になってるお話をされてたけどなるほど、確かに基本系それか！(今気付いた)