三鷹のサラリーマンさんが投稿した柴崎亭つつじヶ丘本店（東京/つつじヶ丘）の口コミ詳細 [食べログ]

223回目

2020/01 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

久しぶりの玉ねぎ

柴崎亭

タマネギ煮干そば

久しぶりのタマネギ煮干はシャキシャキの
玉ねぎとニボスープのバランス良く
旨かった。
一杯の丼で、これだけの味の世界を作れるのが
やっぱり凄いよ！
年末の豚受け取りました。
山ちゃん今日も有難う

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2020/01/09 更新

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222回目

2020/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

柴崎亭

限定　「九州人曰く優しい味の豚骨らーめん」
鰹出汁を加えて優しい焼豚豚骨らーめん

柴崎亭の白湯豚骨スープは人気だから、
開店前から列が作られて、あっという間に行列で
完売です。

スープや麺、具材が美味しいのも当たり前で
兎に角焼豚が旨い

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2020/01/07 更新

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221回目

2020/01 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

柴崎亭

限定　「赤味噌黒海苔和山椒」
磯の香り、山椒の香り、冬に染みる赤味噌

黒海苔による磯のかほり
山椒のかほりと刺激
赤味噌の香ばしさが正に三位一体となり
油や動物系に頼らない本物のスープで、
優しい味噌らーめんでした

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2020/01/07 更新

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220回目

2020/01 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

豚とカルボナーラ

柴崎亭

「北海道チーズとバターの豚カルボナーラ和え麺」
濃厚な豚スープにクリームと溶かしバター黄卵
がソースのベースとなり茹でた平打ち麺の上から
パルメザンを掛け回して和えてから唐墨とチーズを
更に摺かけまわして完成です。

食べ終えると更にご飯とソースとチーズを
追加してくれて濃厚なリゾットに

めちゃめちゃうまかったよ。

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2020/01/31 更新

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219回目

2020/01 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

牡蠣味噌

柴崎亭

限定　牡蠣味噌

今年最後の牡蠣味噌は野菜出汁の甘味に包まれ
さらに身体に配慮されたあっさり味噌
大ぶりの牡蠣が10 粒程入っており
終盤にスープが覚めてくると牡蠣の旨味が立ち
中太ピロピロ麺はスープと相性抜群
麺の後はやっぱりご飯に具材を乗っけて
至福丼だったよー

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2020/01/06 更新

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218回目

2020/01 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

極上出汁の塩

柴崎亭

限定　「極上出汁の塩柚子を添えて」
　　　「麦とろ飯」付き
　　　
素晴らしき魚介のアラの出汁は臭みなく
澄み切った素晴らしい出汁でした
柚子のかほりが良いなぁ

麦ご飯の炊き加減もモチモチぷにぷにして
残したスープを注いで出汁茶漬けにして
これを食べれて本当に良かった！

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2020/01/06 更新

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217回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

塩煮干ワンタン

大好きな塩煮干そばにワンタンも入れてもらい
道場破りの後に頂きましたー

道場でのお酒がだいぶ効いちゃいましたが
この旨さはよく分かる…

ワンタン皿が多いけど、そばに入れると
いつまでもプルプルなワンタンが良いわー

今年もたくさんの美味しいラーメン
有難うございました。

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2020/01/06 更新

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216回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

限定のヤバイやっぱり

7時に開店したようです
6時に来ると大見えを張り来たのが9時
遅いですよーと
確かに…

麺　　寿製麺よしかわ特注麺

塩　　小笠原の釜塩

出汁　　新鮮な白鮮魚のアラ炊
　　　　鯛煮干
　　　　羅臼昆布
文化人

箸休め　スルメ烏賊と地鶏の
　　　　つくね団子

御飯　握り3貫

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2019/12/30 更新

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215回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

鴨と水のスープ

柴崎亭

限定
「純鴨そばど黒ムツの握り」
青森産の鴨を使用した純国産の鴨そばに炙りの握りを添えて

なんとも柴崎亭らしい限定です
握りは黒ムツと黒ソイの豪華2種類でした
皮目をパリッと炙って脂身が美味しい

鴨は塩のスープで、鴨と塩たけのスープは
そりゃ〜旨いよ
れあ鴨肉の焼豚最高！

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2019/12/27 更新

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214回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP-
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

すっぽんと、もつ煮と、お酒

柴崎亭

限定　「スッポンのかけそば「モツ煮込み」

並び始め直ぐに座っててもしょうがないからと
店主が店内に招き入れてくれ、
モツ煮込み大根葉のお新香を出して下さり
モツの大ぶりさに皆んな歓喜をあげ、
大根や牛蒡などの野菜が滲み入る旨さに

スッポンのスープは滋味深い仕上がり
しあわせ

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2019/12/27 更新

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213回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

限定の鯛の塩スープ

夜会の後の昼の限定
鯛の切り身の鎮座した塩スープは
疲れた身体に染み渡ります。
なんと、昨夜居た髭ベレーにも遭遇
相変わらず柴崎亭好きですね〜
お互いにと…
それとチャーシューも食べようかなぁ
山ちゃんいつも有難う

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2019/12/20 更新

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212回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

あの札幌の名店のオマージュ

柴崎亭

限定　「生姜味噌らーめん雪国仕様☃️」

あの豊平区にあるお店に寄せた味噌
雪国仕様にする為悪戦苦闘した結果
発案当初とは異なる見た目のようですが
素晴らしいオマージュでした。
生姜沢山入って食べ終える頃にはポカポカ

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2019/12/20 更新

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211回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

柴崎亭

限定　ハバネロ豚骨

昨夜のあげ忘れ
クリーミーでこの味は
この前の牛テールの白湯に通ずるスープだ
豚骨の奥にハバネロのピリ辛があり、
面白い豚骨スープ
白湯スープは柴崎亭さんでは珍しいですよね！

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2019/12/20 更新

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210回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

柴崎亭

限定　柚子塩

酸っぱいから男はダメかもしれないとの
告知がありましたが、いきましたよ。
ノンオイルの出汁だけのスープ
確かに、んー。これは蕎麦です。
和歌山県産柚を皮ごと蕎麦と共に

なんとも言えない爽やかさと
年の瀬を感じる一杯でした。

山ちゃんありがとう

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2019/12/14 更新

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209回目

2019/12 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

清華軒の塩らーめん

柴崎亭

限定　「清華軒の塩らーめん」

麺はくじら食堂の特注ピロピロ麺
茹でる前に手揉みすることでモチモチに
映画のスープを忠実に再現したスープ
柔らかく煮込んだ豚
薄味のシャキシャキなメンマ

美味しい一杯、ご馳走さまでした！

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2019/12/12 更新

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208回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

限定　牛テールとハバネロ白湯に白トリュフ

柴崎亭

限定　「牛テールとハバネロの白湯に
白トリュフの香りを添えて」

珍しい白湯スープにはピリ辛ハバネロがアクセントに
カルボナーラのようなラーメンです

店主のツイートではTKGで〆お奨め
道場破りの後に啜る。

そしてTKG!

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2019/12/09 更新

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207回目

2019/11 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

久しぶりのアグー豚

柴崎亭

「アグー豚の焼きたて焼豚麺」

開店前には50人は並んでいました。
ラーメン屋に並ぶことを揶揄する人もいますが…
さて、厚切りのアグーの焼豚は半端ない旨さ
そばだけでは、もったいない
ご飯を頼んでアグーをオンザライス
豚の赤身と脂身が調和して悶絶級の旨さ
特に脂身の甘さは格別です！
味玉美味しそうだなぁと、ジロりんちょ
何と…丼には3eggs
とても美味しかったです
旨すぎて又しても、麺リフト忘れてもうた！

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2019/11/30 更新

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206回目

2019/11 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

台湾風豚生姜大蒜蕎麦

柴崎亭

限定「台湾風豚生姜大蒜蕎麦」

沢山の野菜と豚肉、そこに
大蒜と生姜がてんこ盛りでした。
特に生姜は、すり下ろしとざく切りミックス
恐らくあのスパイスでいつもと違う台湾風

皿ワンタンも辛い物好き仕様に

兎に角、美味しいものを飽きないよう
一生懸命工夫し提供して下さる姿勢に脱帽

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2019/11/30 更新

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205回目

2019/11 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
～￥999

/ 1人

濃厚煮干しそば

店主のツイートでは、濃厚煮干し、美味しく出来た。
そうならば、行かないという選択肢は無い、
スタコラサッサとつつじヶ丘まで行き、
限定を券売機でポチっと。

柴崎亭では珍しい濃厚煮干し、
煮出し動画も見ると食べたくなる
いつもの煮干しより濃い目の仕上がり
立ち上がるニボ臭が食欲を掻き立てる
チョッとビターだけど、ざく切り玉ねぎと
大根と柚子とカイワレがさっぱりと
五稜郭さんのお麩がワンポイントで、
スープが滲みてきたら食べ頃、うんま！

当然完食完飲でした。

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2019/11/28 更新

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204回目

2019/11 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.0 ］
～￥999

/ 1人

限定のスパイスカレー

柴崎亭

限定　カレー

今回のカレーの日は、
和牛すじのスパイスカレーと地鶏もも肉の挽肉のスパイスキーマそして茄子と牛蒡そんな感じかなとの予告

美しい盛り付けと、2種類のスパイスカレー
店主本気のカレーは、旨い
カレーの底の方からは青唐のマグマが！
次いつカレーやるのかぁな？

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2019/11/17 更新

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三鷹のサラリーマンさんが投稿した柴崎亭つつじヶ丘本店（東京/つつじヶ丘）の口コミ詳細

柴崎亭つつじヶ丘本店つつじケ丘、柴崎/ラーメン

ジャンルから探す

予算

営業時間

三鷹のサラリーマンさんが投稿した柴崎亭 つつじヶ丘本店（東京/つつじヶ丘）の口コミ詳細

柴崎亭 つつじヶ丘本店つつじケ丘、柴崎/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

三鷹のサラリーマンさんが投稿した柴崎亭つつじヶ丘本店（東京/つつじヶ丘）の口コミ詳細

柴崎亭つつじヶ丘本店つつじケ丘、柴崎/ラーメン