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店内
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◎蛤
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◎ボタンエビ、雲丹
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☆メジマグロ
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◎マナガツオ、カラスミ
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◎あん肝蒸し
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◎鮪赤身胡麻合え
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◎クエ
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〇ヤリイカ
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◎ノドグロ
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〇マグロ漬け
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◎大トロ
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△中トロ巻き
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△コハダ
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〇鰤酢じめ
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〇鰯
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〇穴子
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◎玉
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△かんぴょう巻き
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△梅のシロップ漬け
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日本酒
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日本酒
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店内
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紀尾井町ガーデンテラス前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日はこちら【紀尾井町三谷別邸】へ訪問。
どんなジャンルでも最終的には好みの問題が着地点になる訳だが、その細分化が多いのは寿司だと思っている。
つまみが多すぎるとか、酢やガリの好み、そしてやはりシャリに関しては米文化の日本人にとっては譲れないものだろうと思う。
こちら三谷別邸。
同じフロアにわざわざ別邸を作った意味を聞いて成功者は常に革新的だと思った。
「こんな時代だからこそこういう作りにした」というカウンター6席が仕切りを隔て二部屋に分かれているが、圧迫感なく、やり過ぎた高級感もなく土地柄客層を意識した上品な作り。
カウンターの幅もゆったりとしていて居心地も良い。
＊コース￥30.000＋日本酒￥6.000を頂きました。
（内容評価は写真に明記）
◆総評
私が好むシャリは固すぎず柔らかすぎず、酢のブレンドも穏やかだが輪郭はハッキリとし、口内でホロホロとタネと混ざり合う際のバランスが絶妙な時に至福を感じる事です。
今までも美味しい寿司は食べてきましたがここまでピッタリくる寿司屋はありませんでしたし、何より翌朝「あぁ美味しかったなぁ。。。」とうっとりする事は年一回あるかないかですから(笑)
＊日本酒のセレクトも完璧❗️
好みを伝えると次から次へと面白いのを出してくれました♪
＊接客も完璧❗️
自然な姿勢で客に寄り添い会話の受け答えもスムーズで幅も広い。流石です。
唯一ガリだけはあまり好みではありませんでしたが、いつも食べすぎてしまうのである意味コースに集中出来たかと思います。
欲を言えばガラス板の上から写真を撮るとどうしても下の木目の反射で黄色く写ってしまう事と、デザートを既製から季節に合わせた手作りになってくれると楽しみが増えるかもと思いました。
確かに高い値段ですが、これだけ三谷イズムを継承する優秀なお弟子さんが育つならそこへ一部払う価値さえ感じます。
これからも色々な意味で感動する寿司に出会ったとしても、このお店には故郷へ帰省するつもりやふるさと納税を納めるつもりで再訪したいと思います(笑)
ごちそうさまでした。