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外観
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〇ガリ3種
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◎ノドグロ
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◎漬け本マグロ
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〇もずく酢
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◎甘海老
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〇トロ鰆
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〇ずわい蟹の出汁
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◎コハダ
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〇宮城県産生牡蠣
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◎トロ
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◎筋子の子どんぶり
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◎赤貝
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◎ホッキ貝の茶碗蒸し
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◎海老
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〇玉
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〇べったら漬け
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◎馬糞雲丹
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◎穴子
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〇白味噌
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◎日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
突然寿司が食べたくなった。。。理解してもらえないだろうがおそらく「カボチャ系プリン」ねっとり系を連投した反動だと思う(笑)
食べログの保存はしっかり目的毎に分けて保存しており、鮨グループも検索は簡単なのだがいつも気になる投稿や写真につまずき何度見直しても中々決まらなかったのだが、今回は信頼出来るマイレビュアー様2名の高評価を見てこちらへ決定。
月曜日に電話して1人だったせいか運良くその週の金曜日に予約が取れました♪
「12時一斉スタート」との事で早めに着く。
しかし待っている間近くの「八つ目屋にしむら」の鰻の臭いが強烈に鼻腔を刺激し、その香ばしく魅力的な臭いに気持ちが揺らいで来たので「今日は寿司！今日は寿司！」と心の中で呪文を唱える事10分程でようやく入店。
『昼のコース￥10.000』＋日本酒二合半＝￥13.000。
※評価は写真に明記。
◇総評◇
本当に美味しかった‼️
このクオリティでこのお値段。銀座なら3倍以上するでしょう。やはり最後に頼りになるのは信頼出来る「酷評も厭わない」マイレビュアー様だと実感です。
最初にいつもの様に好みを伝えておまかせで日本酒をお願いしました。
初めは１合でしたが次から女性のきき酒師が「色々なお酒を楽しんで頂きたいのです」と半合ずつ提供して下さいました。
どれもとても美味しく丁寧で心配りもある接客に気持ち良く時間を過ごす事が出来ました。
この日はどこかの投稿にあった「パヤパヤした客」もおらずカップルや家族連れ等で穏やかに過ごせ、美味しい寿司と日本酒に大満足でしたので、値上げしてもリピーターになる事確定‼️
最後に。寿司バブルの中で銀座の高級寿司も好きだし、予約の取れない寿司屋にも興味があるが、「寿司」とは値段とか気軽さとか色々な意味で本来こういう物であった様な気がする。
次は鰻買って帰ろうかな。。。
ごちそうさまでした♪