-
毛ガニの茶碗蒸し
{"count_target":".js-result-ReviewImage-294025983 .js-count","target":".js-like-button-ReviewImage-294025983","content_type":"ReviewImage","content_id":294025983,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-294025985 .js-count","target":".js-like-button-ReviewImage-294025985","content_type":"ReviewImage","content_id":294025985,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
つまみ八寸
{"count_target":".js-result-ReviewImage-294025986 .js-count","target":".js-like-button-ReviewImage-294025986","content_type":"ReviewImage","content_id":294025986,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
自家製ガリ/セロリ
{"count_target":".js-result-ReviewImage-294025987 .js-count","target":".js-like-button-ReviewImage-294025987","content_type":"ReviewImage","content_id":294025987,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
春子鯛
{"count_target":".js-result-ReviewImage-294025989 .js-count","target":".js-like-button-ReviewImage-294025989","content_type":"ReviewImage","content_id":294025989,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鯵
{"count_target":".js-result-ReviewImage-294025992 .js-count","target":".js-like-button-ReviewImage-294025992","content_type":"ReviewImage","content_id":294025992,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
東京神津島の金目鯛
{"count_target":".js-result-ReviewImage-294025995 .js-count","target":".js-like-button-ReviewImage-294025995","content_type":"ReviewImage","content_id":294025995,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
サクラマス
{"count_target":".js-result-ReviewImage-294025996 .js-count","target":".js-like-button-ReviewImage-294025996","content_type":"ReviewImage","content_id":294025996,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
トロ
{"count_target":".js-result-ReviewImage-294025998 .js-count","target":".js-like-button-ReviewImage-294025998","content_type":"ReviewImage","content_id":294025998,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
コハダ
{"count_target":".js-result-ReviewImage-294026000 .js-count","target":".js-like-button-ReviewImage-294026000","content_type":"ReviewImage","content_id":294026000,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
シマエビ
{"count_target":".js-result-ReviewImage-294026002 .js-count","target":".js-like-button-ReviewImage-294026002","content_type":"ReviewImage","content_id":294026002,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
巻物
{"count_target":".js-result-ReviewImage-294026004 .js-count","target":".js-like-button-ReviewImage-294026004","content_type":"ReviewImage","content_id":294026004,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
煮穴子
{"count_target":".js-result-ReviewImage-294026500 .js-count","target":".js-like-button-ReviewImage-294026500","content_type":"ReviewImage","content_id":294026500,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
椀
{"count_target":".js-result-ReviewImage-294026006 .js-count","target":".js-like-button-ReviewImage-294026006","content_type":"ReviewImage","content_id":294026006,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
複巻
{"count_target":".js-result-ReviewImage-294026007 .js-count","target":".js-like-button-ReviewImage-294026007","content_type":"ReviewImage","content_id":294026007,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
玉/海老のすり身の玉
{"count_target":".js-result-ReviewImage-294026008 .js-count","target":".js-like-button-ReviewImage-294026008","content_type":"ReviewImage","content_id":294026008,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
三河湾ザル貝
{"count_target":".js-result-ReviewImage-294026012 .js-count","target":".js-like-button-ReviewImage-294026012","content_type":"ReviewImage","content_id":294026012,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
甘味
{"count_target":".js-result-ReviewImage-294026015 .js-count","target":".js-like-button-ReviewImage-294026015","content_type":"ReviewImage","content_id":294026015,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
日本酒
{"count_target":".js-result-ReviewImage-294028894 .js-count","target":".js-like-button-ReviewImage-294028894","content_type":"ReviewImage","content_id":294028894,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
日本酒
{"count_target":".js-result-ReviewImage-294028895 .js-count","target":".js-like-button-ReviewImage-294028895","content_type":"ReviewImage","content_id":294028895,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-294026018 .js-count","target":".js-like-button-ReviewImage-294026018","content_type":"ReviewImage","content_id":294026018,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-294026020 .js-count","target":".js-like-button-ReviewImage-294026020","content_type":"ReviewImage","content_id":294026020,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-294026021 .js-count","target":".js-like-button-ReviewImage-294026021","content_type":"ReviewImage","content_id":294026021,"voted_flag":false,"count":3,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日はこちら【鮨 こん藤】へ土曜ランチへ訪問。
＊ランチコース¥13,200+日本酒グラス4杯¥7.260程頂きました。
✩総評✩
まず29才という若さの大将の料理人としての仕上がり感が半端なかった。
例えて言うなら「人生３周目」かと思う程である。
流暢で温和な接客。
言葉選びも丁寧で接客していない客の会話も聞いており、後にその話題に振る等の芸風は完璧。
私は特にイケメン好きではないので評価は盛っておりません（笑）
シャリ⇒福島の里山のつぶ+つや姫と考えられたブレンドで固すぎず柔らかすぎす好み。
ガリ⇒最近は大好きな角切りとセロリ。
どちらも自家製で「手間がかかるのですが」と言うだけある美味しさ。
寿司のフォルムも好みで、寿司屋ではあまり見かけない八寸も楽しく大将自ら厳選した日本酒も美味しかった。
今回のコースは◎がほとんどでそれ以下はありません。
ランチコースでこのレベルなので夜のコースの評価が高いのは頷けます。
再訪決定❢
ごちそうさまでした。
⏩⏩⏩メニュー⏩⏩⏩
◎毛ガニの茶碗蒸し
◎つまみ八寸⇒菜花のお浸し・鯛の子・メヒカリの唐揚げ・新牛蒡のたたき
◎自家製ガリ/セロリ
◎春子鯛
◎鯵
◎東京神津島の金目鯛
◎サクラマス
✩トロ
◎コハダ⇒酢控えめで良い
◎シマエビ
◎巻物/ホタルイカのブーケ
◎煮穴子
✩複巻
◯海老のすり身の玉
◎三河湾ザル貝