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ニ八蕎麦（奥）と十割蕎麦（手前）
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ニ八そばもり（薬味は塩、白髪葱、山葵）
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ニ八蕎麦アップ
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ニ八蕎麦リフト
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十割そば上天もり
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十割蕎麦アップ
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十割そばリフト
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天ぷら一式
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二八蕎麦つゆつけて
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二八蕎麦塩掛けて①
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二八蕎麦塩掛けて②
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ゴーヤ？
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茄子
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サツマイモ
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南瓜
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十割蕎麦塩掛けて（手前）、奥の二八蕎麦と色違い鮮明、線径は二八蕎麦が若干細い
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人蔘
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海老
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海老断面
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海老の尾
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蕎麦湯①
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蕎麦湯②
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完食
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玄関（暖簾が青地に白文字から白地に黒文字へ）
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店内①（メニューと小上がり）
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店内②（テーブル席）
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店内③（バカボンパパとちびまる子ちゃんのお出迎え）
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伝票
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12:50午後半休（通院）の仕事帰りに入店です。本降り雨でしたが、店前が丁度空きました。ラッキー！3軒先に広い駐車場ありですって。
第2回茨城インドバザールの2店舗目で3時間並んだ際、私の後ろのご夫婦、それも蕎麦好き奥様推奨店ですよ（その節は貴重な情報ありがとうございます♪）。以下をお願いします。が、時間差置きますか？同時ですか？とお聞きされたので、同時でお願いします、と。揚げたて天ぷらのこと、茹で立て蕎麦の冷水締めのこと、などを配慮されているんですね。お気遣いありがとうございます。
・十割そば上天もり（1,900円）
・ニ八そばもり（1,000円）
13:00ニ八そばもり、蕎麦は白くて長くて細いね（1mm程度？）、何もつけずに、塩掛けて、つゆつけて、蕎麦の香りを感じつつ、食します。いやぁ旨い！
13:01十割そば上天ぷもり、蕎麦は若干灰色でこれまた細いね（ニ八蕎麦と同様径か？）、長さは流石にニ八蕎麦より短い。これも何もつけずに、塩掛けて、つゆつけて、蕎麦の香りはニ八より際立ちますね（二つオーダーしたので比較できますよ）。これこれ旨い！天ぷらは、ゴーヤ？、那須、サツマイモ、南瓜、海老、人蔘、揚げたて熱々サクサクです。これまた旨い！
13:10蕎麦湯でリセット、13:15完食です。会計、現金のみ2,900円、美味しくいただきました。ご馳走様でした。
蕎麦線径をお聞きすると、計測していないけれど1mmくらいかなって、娘さん。では、切る専門？いいえ、全て（水回し、コネ、練る、畳む、切る）ですって。あれ、Instagramの「おばちゃんが手打ちする十割蕎麦」って娘さんなの。お父さんから、蕎麦粉で全然違いますよって。常陸秋蕎麦の玄そば使用とのこと。あと、天然水で練り上げ打つ、とありますので、充分手間掛けていますね。量少なくコスパ少し悪いところは、お赦しくださいませ（店主さんに成り代わって）。