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前菜 （本鮪の刺身、リエット、ブッラータチーズと苺)
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ズワイガニの茶碗蒸し
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白ワイン
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かしわ
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つくね
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オレンジワイン
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せせり 紫蘇トッピング
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鶏天とそうめん
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ハツ
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ピノ・ノワールワイン
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シラーワイン
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炭焼き椎茸
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手羽先
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そぼろご飯
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テーブルセッティング
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フードメニュー
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ワインメニュー
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内観
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチが近くだったので、
こちらのお店へ予約して行きました。
焼き鳥お任せコース10品にしました。
焼鳥5串と前菜その他の5品でした。
まず、飲みものは、お得なワインセットを
注文しました。
スパーリング、白ワイン、オレンジワイン、
赤ワインを各1種類ずつ計4杯飲めます。
前菜は、本鮪の刺身、リエット、
ブッラータチーズと苺。
最初から、美味しい！
次のズワイガニの茶碗蒸しは、
茶碗蒸しの上に、濃厚なスープが
掛けられた洋風茶碗蒸しでした。
1品料理の合間に出てくる焼鳥は、
かしわから始まって、どれも大きめの身で、
脂のノリがよく、焼き加減、塩加減も
絶妙でした。
鶏天とそうめんは、そうめんにコシがあって、
なんとも上品な味の出汁で、美味でした。
小洒落た内装と美味しい料理とワイン。
丁寧な接客で、幸せ気分になりました。
全部美味しく頂きました。