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鶏そば白湯
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先付
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ねぎま
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茄子雲丹のせ
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砂肝
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すっぽんの茶碗蒸し
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銀杏
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ゴールドラッシュと帆立の天ぷら
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皮
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金目鯛煮付け
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抱きみ
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碓井豆旨煮
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つくね、きんかん添え
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漬物合わせ
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はつもと、背肝（追加）
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親子丼
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生ビール、地ビール
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ボウル、レモンハイ
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末の2順目の20時に予約して行きました。
こちらは、お任せのコースのみのようです。
一通りコースが終わった後、
焼き鳥や、1品料理を追加注文出来ました。
先付から始まって、焼き鳥串、向付、
蒸し物、揚げ物、煮物、箸休め、香の物、
最後の飯物or麺類の間に焼き鳥が提供され、
日本料理のコース仕立ての様な料理と
焼き鳥を同時に食せる稀有なお店。
季節感のある献立と絶妙な焼き加減の
旨みのある焼き鳥。
お任せコースという事で、1品料理は全て、
全員同じ物が出されていたのですが、
焼き鳥は、2順目だからなのか、初めての
訪問なのでわからないのですが、
組ごとには、同じ串が出されていましたが、
全員同じなのは、最後のつくねだけで、
あとの串は、それぞれの人でバラバラの
部位が提供されていました。
どういう采配で分けられているのか、
その事がちょっとモヤモヤしました。
何はともあれ、出された料理は、
全部美味しく頂きました。