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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木にある《kapou うかい》さんへ。
料理・空気感・仕立ての美しさ、どれをとっても “大人のご褒美時間” を約束してくれる名店でした。
まずテーブルに現れたのは、見事な本鮪の柵に、活きの良い蟹や伊勢海老が並ぶ迫力の食材プレゼンテーション。紅葉のあしらいも相まって、もうこの時点でテンションが上がります。
● 金目鯛 × 白菜の煮物椀
火入れの柔らかさが絶妙で、滋味深い出汁に体がほどける一品。最初の皿から丁寧さが伝わってきます。
● 鮪のタルタル × キャビア
香り高い紫蘇の花がふわっと広がり、濃厚な赤身との相性が抜群。ワインと合わせても最高。
● 香箱蟹の蒸し物
土鍋から立ちのぼる湯気と杉の香りだけで、もはやごちそう。脚肉の甘さと内子・外子の旨味が詰まっていて、この季節ならではの贅沢。
● 鮑の柔らか煮
肝ソースが深みのある味わいで、食感もやわらかすぎず絶妙。
● 蟹の天ぷら × 酢橘
サクッと軽い衣に繊細な甘み。シンプルだけど完成度が高い。
● 伊勢海老の焼き物
ぷりぷりの食感と味噌の濃厚さがたまらない。ワイン（今回はサンセール）との相性も素晴らしかった。
● 〆の蟹土鍋ご飯
お米一粒一粒に蟹の旨味が染み込み、香り豊かな極上の〆。これだけでも通いたくなる完成度。
料理はどれも「素材そのままの良さ」と「手をかけるべきところの絶妙な仕事」が両立されていて、うかいグループの真骨頂を感じました。接客も程よく距離感がよく、特別な時間を過ごしたい日にまた伺いたいお店です。
季節の移ろいをそのまま食卓にのせたような、美しいコースでした。