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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四季を閉じ込めたような料理と、研ぎ澄まされた所作。改めて“日本料理の到達点”を感じさせてくれる一夜でした。
銀座しのはらさんへ久しぶりに。
一皿一皿に物語があり、盛り付け、器、香りまで含めて「舞台としての日本料理」が成立している稀有なお店です。
⸻
■乾杯は平和クラフトのペールエール
穏やかな香ばしさと柑橘の余韻が心地よく、最初の一皿の華やかさにそっと寄り添うよう。
和食との相性も良く、スターターとして完璧。
■八寸：季節そのものを器に込めて
色づいた紅葉や銀杏葉に包まれた八寸は、まさに“秋の贈り物”。
金箔をあしらった一品の美しさに思わずため息。
視覚だけで幸福度が上がる、しのはらさんらしい世界観です。
■椀物：香り立つ澄ましのお椀
焼き目の香りと出汁の透明感が際立ち、ひと口飲むだけで体の芯からほぐれていくよう。
柚子の香りが静かに立ち上り、季節の移ろいをそっと知らせてくれる。
■キャビア：贅沢を超えて“余白の美”
しのはら名物・銀座キャビア「恵」。
塩味に頼らず、旨味と香りで食べさせる繊細さが素晴らしい。
ただ豪華なだけではなく、日本料理に自然と溶け込む存在感に驚かされます。
物の胡麻豆腐・焼物・蟹・炊き合わせ
胡麻豆腐のねっとり濃厚な旨み、焼物の火入れの見事さ、蟹の甘み、冬大根の清らかさ…。
どれも技巧と素材力が共存し、食べていて“整っている”という言葉が自然に浮かぶ。
⸻
■牛の小鍋：滋味深さの極み
しのはらさんの肉料理は、和牛の脂を決して重くさせない。
出汁、野菜、火入れの三位一体で、とにかく体にすっと入っていく。
■松茸ご飯で締め
土鍋の香りをまとった松茸の旨みが、ご飯一粒一粒に宿る。
おかわり必至の完成度。
⸻
■総評
銀座しのはらは、ただ美味しい料理を出すだけではなく、
**“季節の物語を体験させてくれる料理屋”**だと改めて実感しました。
カウンター越しの静かな緊張感と、料理が供されるたびに訪れる小さな感動。
記念日でも、何気ない一日でも、特別な夜に変えてくれるお店です。
また季節を変えて伺いたい素晴らしい時間でした。