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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問です。
コース仕立てで蕎麦をいただくのはこれが初めて。
大将が丁寧に料理の説明をしてくださり、とても勉強になって嬉しかったです。
蕎麦がき、天ぷらと食べ進めて、さぁいよいよ蕎麦だなと思っていたら、大将から
「まずは、お茶で蕎麦を食べていただきます！」
と。
え？と思って話を聞いてみると、
出汁の元となる昆布など、海の資源が枯渇していく中で、新しい出汁は何か模索しているときに、お茶の旨みは昆布の旨味と同じなのでこれは使えるぞと。
かぶせ茶といって旨味の強い茶葉を氷出しで蕎麦と一緒にいただきました。
そりゃ、つけ汁や塩昆布出汁に比べて塩味が無いので、いつも食べてる蕎麦とは違いますが、口の中に残る余韻は旨味と、蕎麦とお茶の香りがマッチしてなんとも言えない満足感に満たされます。
超先進的。
未来を見据えた職人さんの思考をコースでいただいている感覚です。目から鱗でした。
勿論、現在の出汁でいただく蕎麦もしっかりと。
終始、香りを楽しめる素晴らしい体験でした。
とても美味しかったです、また伺います。
ごちそうさまでした。