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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
スーツァンレストラン陳で菰田さんと働いていた佐々さんがメインシェフのお店。
ヨダレ鷄からスタートで、スープ、点心、エビマヨ、牛丼、汁無し坦々麺、デザートと少量多種をバランスよく食べられる大満足のコース。
蒸し点心は肉まん、挽肉と海老を餅米で包んだもの、野菜餃子、海老餃子。
揚げ点心は舞茸と牛蒡の春巻きと大根餅と桜海老を揚げたもの。春巻きが牛蒡と舞茸の香り高く、海老も入っていて旨味も足されて絶品。
牛丼には菜の花が載っているが、菜の花特有のエグみが一切無く、少し塩味があってこれだけでも美味しい。これが口の中の牛肉の脂をさっぱりとさせてくれ、バランスの良い一品に。
ランチコースは奇数月、夜のコースは偶数月に変わるとのこと。ランチはコスパ高いし、店員さんの感じも良いし、再訪したい。