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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
気になって、宮崎を訪れたら是非、訪れたいと思っていました。
11人グループにも対応、6人と5人に別れての鉄板、楽しい演出と共に美味しくお肉を頂きました。
ドリンクバーとサラダとおばんざいの様なきんぴらなどのお料理、ヨーグルト、デザートがブュッフェ形式。
お肉を選びスープ、サラダは、付いている。
お昼なのでロースと赤身のミックス。
焼き加減は、シェフのアドバイスでそのお肉の部位を生かした焼き加減でお願いしました。
アドバイス通り、とっても美味しい。
赤身が硬くなくこんなに美味しいと思った事はない。
塩、わさび、柚子胡椒、ニンニクチップ、ポン酢、醤油。良いお肉なのでお塩で食べるのがなんともいえず美味。
ロースは、程よい脂加減でまた違う味わい。
ガーリックライスを選んでパワーアップ。
食パンの上に焼いたお肉をサーブ下さるのも程よい脂加減になるのかな？
その食パンも最後は、バターたっぷりで焼き、砂糖、シナモンか、ココアか、抹茶のパウダーはお好み。
お肉とシェフの心遣いと焼き方で満足のいくランチとなりました。