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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夢のような３泊4日の大分旅行もいよいよラストディナー。
締めは大分ふぐの代表店「ふぐ八丁」さんへ。
お店の場所が若干奥に移動していた。沢山のお祝いのお花は人気の証。
スーパードライで乾杯スタート。
肉厚のふぐ刺し。ポン酢に薬味。そして肝。
大分は昔から肝を食べられる。肝がお変わりし放題というのも肝が据わっている。
この日は白子も頂きました。トラフグの白子は「海の宝石」と言われる。濃厚でクリーミーな味わいは仔牛の脳みそのような深い味わい。絶品。
カリッとふかふかのふぐ唐揚げ。ボリュームもさることながら、繊細な仕上がりに一堂大感激。
本日のMVP。
ふぐちりから雑炊。当然肝も溶かして投入しました。
ひれ酒も鱈腹頂きました。
もういつ死んでもいいです。
大分はやっぱり最高です。
ご馳走さまでした。