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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
木曜日18時に予約して、飲み友達と六本木の永昌さんに訪問してきました。
芋洗坂を下り右折程なく左折。路地裏のビル3階。
こちら、東京食肉市場の田島健次商店さんより新鮮な黒タンとホルモンを、黒毛和牛精肉卸のヤザワミートさんより枝肉を仕入れている焼肉店で、昨年10月からはコース料理のみという本格焼肉店。壁にはスポーツ選手や芸能人の色紙がズラリ。
永昌コース16品¥15,000でお願いしました。
先ずはプレモルの生で乾杯。泡のキレが良く流石のお手入れです。
・前菜 キムチとナムルの盛り合わせ
キムチ、オイキムチ、もやしと茄子のナムル。特筆すべきは茄子のナムル。なるほどの美味さ。
・サラダ 永昌サラダ
レタスたっぷりのいわゆるチョレギサラダ。品質の良い塩味で、お肉向けに内蔵の臨戦体制が整う。
・逸品 黒毛和牛タレユッケ
「歯が要らない」クラスのユッケ。極めて濃い卵も明らかに只者ではない。
・焼き物 塩 黒毛和牛のタンゲタ 本気の特選タン 〜黒毛和牛のタン元のシンプルなうまみ〜
最高部位のタン元は筋肉が発達していない為、とても柔らかく脂乗りも程よい。流石です。
ビールの後は、角ハイボールをガンガン頂きます。
・焼き物 塩 黒毛和牛のツラミ
牛の頬を大きめのカットで。塩で食べると肉のクオリティーが覿面に現れてたまらない。
・焼き物 塩 和牛ハツ
ハツも塩で頂きます。鮮度に自信ありというスタンスが迸るひと品。
・逸品 特選ロースとお野菜の揚げ浸し
どこまでも蕩けるロースを茄子、ズッキーニの揚げ浸しと共に。上品な出汁の和テイストが「逸品」の裏付けだろう。
・焼き物 塩 特選ハラミ 〜圧倒的な旨味〜
木目細かいサシの甘さが内包された極上のハラミ。確かに圧倒された。
・焼き物赤身 本日の特選赤身２種
カメノコ、ザブトン。焼肉屋の実力は赤身で判るという評価もある。なるほど。
・スープ 本日のスープ
那須稲見商店の卵をこれでもかと使い8時間煮込んだスープ。出汁は控えめで卵の味をどうぞという造り。参りました。
・焼き物薄焼 焼きしゃぶ 〜稲見商店の卵とご一緒に〜
こちらも稲見商店の卵で。永昌さん自慢のタレと焼きしゃぶでの遭遇。言葉が出ないとはこの事。残った卵は当然TKGですね。
・厚切り 黒毛和牛のフィレステーキ
岩塩、燻製塩、カンボジア産黒胡椒でどうぞとのご説明。わたくし的には燻製塩の優勝。
・ホルモン 芝浦直送本日のホルモン２種
シマチョウ、ミノ。ホルモンは鮮度が命。大ぶりだがすっと食べやすいところが永昌クオリティーと実感。
・飯物 さっぱり冷麺
麺のフォルムは稲庭饂飩チック。もっちりさっぱり。花穂紫蘇もお洒落。途中からお酢で味変も楽しい。実は燻製塩も。汗。
・甘味 お口直し
バニラアイスにレモンオリーブオイル。
高純度レモンオリーブオイルが、永昌流最後のご挨拶と感じた。
「忘れないでください」
忘れません。
3名の女性フロアスタッフは、スマイルと共に俊敏。飲み放題のドリンクもあっという間にサーブ。
焼き網は6回交換。
本当にビックリ。
満足度満点でお店を後にしました。
ご馳走さまでした。