伊勢貞喜さんが投稿したガストロノミージョエル・ロブション（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、伊勢貞喜さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ガストロノミージョエル・ロブション恵比寿、目黒/フレンチ

3回

夜の点数：4.8
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.7
- ￥80,000～￥99,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2023/01 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥80,000～￥99,999

/ 1人

~Menu~
Les grands classiques de Joël Robuchon
dont Kenichiro Sekiya et ses equipes perpetuent le savoir-faire
エグゼクティブシェフ関谷健一と彼の頼するチームが、ロブション氏の作り上げた数々のスペシャリテを、皆様へお届けいたします。
Pour commencer
La Gondole
en surprise à la truffe noire avec une fondue de vieux comté
香り高い黒トリュフとコンテチーズソースのゴンドール
Le Caviar Impérial de Sologne
dans une délicate gelée recouverte d'une onctueuse crème de chou-fleur
ソローニュ産キャビアと甲殻類のジュレをなめらかなカリフラワーのクレームと共に
La Truffe Noire
servie en salade tiède, pousses de mâche et pomme de terre confite à l'huile d'olive vierge
黒トリュフマーシュとインカの目覚めのサラダ
La Fine Tarte
friande aux oignons confits et lard alsacien, œuf de caille miroir et truffe noure
ペコロスとベーコンのタルトウズラの半熟卵と黒トリュフをあしらって
Le Homard Européen
en cocotte luté aux céleris et châtaignes confites
オマール海老栗のコンフィと根セロリのココット仕立て
Le Bœuf
châteaubriand et foie gras, une interprétation "Rossini" au vieux porto, pommes purées
牛フィレ肉とフォアグラを抱き合わせてロースト“ロッシーニ”風
Le Moka
garni d'une fine coque chocolat fourré d'un sabayon an whisky de Martinique
ほろ苦いサバイヨンとシングルモルトウイスキーの香り
タヒチ産ヴァニラのグラスを合わせて
Le Café ou le Thé
agrémenté de mignardises
カフェとミニャルディーズ
Déjeuner 8 Dimanche Janvier 2023

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2025/01/16 更新

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2回目

2022/05 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

MENU DEGUSTATION

外観

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テーブル

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テーブル

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シャンパーニュ

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最初の一皿：キャビア・アンペリアルロブションスタイル

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サヤインゲンニース風ミモザマグロ中トロのコンフィと共に、アボカドのフォンダン春の様々な野菜のブリムールを柑橘のヴィネグレットで、オマール海老甘酸っぱい蕪のマリネローズマリーの香り

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ホタルイカのクロメスキ、東京うこっけい卵半熟に加熱しホウレン草とコンテチーズのムースリーズにのせて

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ラングスティーヌと黒トリュフのラヴィオリ、赤貝のマリニエール、北海道産ホタテ貝のポワレを新玉葱のクーリと共に

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スペルト小麦のリゾット、カラスミのクルートを纏ったマナガツオ、スープ・ド・ポワゾン

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北海道産牛フィレ肉とフォアグラを抱き合わせてロースト“ロッシーニ”風

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フランス産フロマージュ

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チーズケーキ爽やかな柑橘フルーツのデクリネゾン

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2022/09/25 更新

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1回目

2021/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

とろけるキノアをとじ込めてフライにスモーキーなピキオのソースをのせて、
インゲンフォアグラのコポー、鴨の生ハムと共にミモザ風サラダ仕立て、
モリーユ茸のロワイヤルなめらかな白アスパラガスのブルーテと共に、
サーモンしっとりとコンフィにし、菜の花クーリとフレゴラのリゾット、
イベリコプルマ香ばしくキャラメリゼし季節の野菜とサラワクペッパーをアクセントに、
マンダリン・プロバンスオレンジのムースにバニラ香る清見タンゴールのマーマレードを閉じ込めて、
カフェとミニャルディーズ

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とろけるキノアをとじ込めてフライにスモーキーなピキオのソースをのせて

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インゲンフォアグラのコポー、鴨の生ハムと共にミモザ風サラダ仕立て

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モリーユ茸のロワイヤルなめらかな白アスパラガスのブルーテと共に

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サーモンしっとりとコンフィにし、菜の花クーリとフレゴラのリゾット

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イベリコプルマ香ばしくキャラメリゼし季節の野菜とサラワクペッパーをアクセントに

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マンダリン・プロバンスオレンジのムースにバニラ香る清見タンゴールのマーマレードを閉じ込めて

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2022/09/25 更新

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伊勢貞喜さんが投稿したガストロノミージョエル・ロブション（東京/恵比寿）の口コミ詳細

ガストロノミージョエル・ロブション恵比寿、目黒/フレンチ

ジャンルから探す

予算

営業時間

伊勢貞喜さんが投稿したガストロノミー ジョエル・ロブション（東京/恵比寿）の口コミ詳細

ガストロノミー ジョエル・ロブション恵比寿、目黒/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

伊勢貞喜さんが投稿したガストロノミージョエル・ロブション（東京/恵比寿）の口コミ詳細

ガストロノミージョエル・ロブション恵比寿、目黒/フレンチ