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噂のパイ包みをどうしても食べたくて訪問。シックな内装に力強く美しい皿が並び、五感が刺激される。
序盤の秋刀魚のテリーヌは、ナスとトマトの層を肝のソースでまとめた一皿。見た目も味も秀逸で、魚・素材・ソースの組み合わせが絶妙。芸術に等しい完成度。
そして、噂のパイ包み焼きは圧巻。開ける前から香ばしいパイに目を奪われ、開けばトリュフの香りに絶妙な火入れのリードヴォーが加わり強烈な誘惑となる。聞くところによると、パイと肉をベストに仕上げるためには素材ごとに冷却するなど温度管理が非常に難しいとのこと。これ以上のパイ包みに出会うことはないと断言できる。
ペアリングも合わせて5万円のお会計。感動的な2皿に出会えてこの価格は、むしろリーズナブル。再訪必至。