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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ひつまぶし発祥の老舗、あつた蓬莱軒に伺う。日曜の11時30分ほどに到着するとすでに14時50分入場の枠になる。凄い盛況ぶり。ただ立って待たなくていいのはありがたい。枠だけ押さえて、熱田神宮の参拝も良し、他に行くも良し。ほぼ時間通りに入店。ひつまぶしは4,400円と老舗の値段設定としてはコスパがいい。ボリュームもあり、まず4等分に分け、1回はそのまま、2回目は薬味で、3回目は出汁で、最後は好きな食べ方でとのこと。私はボリュームがあったので最後の4等分をさらに半分のして薬味と出汁をもう一回食べてしまった。欲張りです。濃厚な秘伝のタレが薬味のわさびとの相性抜群。3つの食べ方で飽きることなく完食。あと特筆すべきは付け合わせのお漬物の奈良漬。これもひつまぶしに合う。