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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コース？
冷酒×3
計85120円
常連様のお誘いで初めて伺う事ができました
松茸コースになります
◯あられの白湯
身体を軽く温めます
◯伊勢海老 栗 ムカゴ
焼いた伊勢海老を伊勢海老の味噌入りポン酢で頂きます
弾力が強くそこから伊勢海老の風味と旨みが口一杯に拡がります
焼き加減が完璧
素材も素晴らしく、その引き出し方も絶妙
最初の一品で完全に魅入りました
◯ワタリガニの飯蒸し
蟹の甲羅にのせられたワタリガニの飯蒸し
その上に菊花とベルーガキャビアをのせた品
飯蒸しは薄味ながら雑味がなくインパクトが強い
ワタリガニも甘みより旨みを強く感じます
ベルーガキャビアは舌触りが良く一粒それぞれの存在感が強い
キャビアの上品な塩味がカニと飯蒸しにアクセントとなり一体感を演出
◯鯛（淡路）
もっちりした食感の中に強烈な旨みあり
中々お目にかかれない上質な鯛に衝撃を受けました
◯スミイカ
歯切れが秀逸で甘みも強い
美味すぎる
◯塩ウニ(唐津)
酒が進みます
◯蟹真薯と松茸のお椀
一口歯を入れると心地よい香りと風味が一瞬にして拡散されます
食感も素晴らしく最高
出汁は塩味は控えめですがコクがあり力強い風味を感じます
美味すぎる
◯カワハギ
肝ポン酢で頂きます
白身とは思えない程に溢れる旨み
◯松茸と鮑のつけ焼
噛んだ時の歯応え
そこから溢れ出す旨みと香りに感動
やはり松茸の質が違う
鮑も美味しいですが松茸が美味すぎてやや色褪せる
◯グジと加賀蓮根の酒蒸し
ほんのり脂を含み、ほのかな甘みを醸し出す
出汁も雑味がなく絶品
◯牛肉のヒレ 松茸 銀杏
ヒレ肉に裂いた松茸をのせた品
心地よく爽やかな松茸の香りが漂います
松茸の香りが最も強い品
食感も素晴らしく、ヒレ肉の風味を引き立てます
◯柿の白和え
塩味も甘みもない白和え
雑味のないクリアな味わい
◯松茸のフライ
サクッとした衣の中から松茸の強烈な香りと強い旨みが溢れてきます
かつてこんなに美味しい松茸のフライを食した事があっただろうか
◯蕪 バチコ
出汁で煮込んだ蕪に半生のバチコをのせて品
蕪はトロトロではなく普通に柔らかい
出汁がしっかり染み込んでいます
出汁は塩味控えめで優しい味付けだが絶妙な塩梅で絶品
蕪一つでここまでの味を出せるかと畏敬の念を抱きました
◯手打ち蕎麦
揚げ蛤を入れ辛味大根をのせた品
蕎麦の風味が強く喉越しも最高
蕎麦の完成度も高い
◯熊肉 松茸
熊肉に松茸と裂いた松茸をのせた品
脂身たっぷりの熊肉
脂の甘みが強く美味い
出汁が相変わらず秀逸で品毎に衝撃を受けます
◯松茸ご飯
一面に漂う強烈な松茸の香り
香りだけで良い気分になります
終始一貫した松茸の質の高さに感銘を受けました
◯ご飯のお供
イクラ
生カラスミ
海苔
チリメンじゃこ
別々にかけてオカワリしましたが、4つのせて松川丼にするのが通らしいです
◯焼き栗
◯水羊羹
固形を維持できるギリギリのラインまで柔らかくした水羊羹
甘味はあまり好きではないですが、松川さんの羊羹は別格
素材、技術ともに最高峰
全ての品のクウォリティが高く、感動しかありません
日本一の日本料理店だと思います
ご馳走様でした
Instagramもよろしくお願い致します
https://www.instagram.com/aokinaokicaymans