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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松茸&白トリュフコース
アルコール多数
計95500円
東川口駅から徒歩4分にある日本料理店。
常連様にお誘い頂き、8人席の会に参加させて頂きました。
◯松茸の茶碗蒸し
あまりの松茸の量に驚きました。
茶碗蒸しより松茸の容積の方が大きい。
◯松茸と芋茎のお浸し
松茸と芋茎の食感を楽しめるさっぱりした品。
◯松茸のフライ
香りが心地よく食感も秀逸。
軸が太くジューシーで濃厚です。
◯大トロ
脂が甘くてとろける様な食感。
◯松茸の土瓶蒸し
茶碗蒸しの時より更に松茸の量が多い。
こちらも土瓶蒸しの出汁より松茸の容積が多いというあり得ない比率。
松茸も出汁も最高に美味しい。
◯白トリュフサンド
白トリュフとともに保存した玉子を茹でた後ペーストにしてサンドに塗ります。
そしてその上から白トリュフのスライスを大量にかける。
贅沢すぎる究極の玉子サンド。
これを超える玉子サンドは存在しません。
究極の贅沢であり贅沢の極みであります。
◯松茸焼き×3
汁の量が半端なく、超濃厚です。
香りも素晴らしく幸福感に満たされました。
◯松茸鋤焼き
この品も松茸の量が凄まじく、肉や野菜はおまけといった感じです。
◯松茸ご飯
明らかに普通の松茸ご飯より松茸が占める割合が多く、〆まで最高でした。
◯フルーツ
一晩でとんでもない量の松茸を食べました。
茶碗蒸し、土瓶蒸し、鋤焼きの松茸の量は凄まじく度肝を抜かれ、焼き松茸の濃厚さとジューシー感にも驚かされました。
そして白トリュフサンド。
こんな贅沢なサンドがこの世に存在するのかと感じました。
これだけ大量の松茸と白トリュフを使用して10万以下とは凄いの一言。
松茸の聖地と呼ばれるだけあり、安く仕入れる事ができるのか分かりませんが、今年一番衝撃的だったお店です。
ご馳走様でした。
コースメニュー
◯松茸の茶碗蒸し
◯松茸と芋茎のお浸し
◯松茸のフライ
◯大トロ
◯松茸の土瓶蒸し
◯白トリュフサンド
◯松茸焼き×3
◯松茸鋤焼き
◯松茸ご飯
◯フルーツ
Instagramもよろしくお願い致します。
https://www.instagram.com/aokinaokicaymans