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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
木曜日10時30分、楽しみにしていた贅沢な朝食、予約訪問。満席、カウンター10席中7席が外国人… 和食の基本を丁寧に積み重ねた、滋味深い一膳を堪能できます。
食前のトマトジュースは驚くほど瑞々しく、体が静かに目覚めていく感覚になります。豆乳豆腐、湯葉で一気に覚醒。
いよいよ本膳。ぶり大根、鯛の胡麻和え、牛時雨煮は味の輪郭が結構はっきりしつつも、まったく重たさはなく、お出汁の効かせ方や味付けに驚きます。海老芋の唐揚げ、伊勢海老とマナガツオの天ぷらは衣が軽く、素材の旨みを素直に引き出していて、異なる甘さがおもしろい。松葉蟹の蟹味噌和えは意外にさっぱり箸休め的存在。香の物とも併せて出直し感。
焼物では寒鰆の西京焼き、うなぎがこれまた素晴らしく、ともに香ばしさと、鼻から抜ける独特な香りと味に魅了されます。
炊きたてのご飯からも素材へのこだわりが伝わり、白米・玄米ともにおかわりできるのが嬉しいポイント。それぞれのおかずでお米をいただく至福の時… 食事の締めは玉子かけご飯、海苔茶漬け（鯛茶漬けも選べます、なんなら全部いけます）など選択肢が多く、最後まで満足感が続きます。お腹いっぱいの中、ぜんざいと柑橘で、穏やかな余韻を残して帰り支度です。
サービスも素晴らしく、退店時にも丁寧に挨拶いただきました。季節ごとにメニューがかわるとのこと、次の訪問は3月か4月かな。そのあと、夜にもチャレンジしてみたい。ごちそうさまでした。
⭐︎ おしながき
朝食膳 11,000円（税込、飲み物代別）
〇こだわりのお目覚めトマトジュース
〇かぶせ茶 or 古代米プレンド茶
〇豆乳豆腐湯葉
〇炊きたてご飯
・白米: コシヒカリ、玄米、おかわり可
〇本膳
・ぶり大根 ネギ醤油 柚
・鯛胡麻和え ごま醤油がけ
・わぜりと松葉蟹の蟹味噌和え
・海老芋唐揚げと蕪のおろし和え べっこう餡
・伊勢海老 マナガツオ 天ぷら
・牛時雨煮
・お新香
・しじみ御椀
〇焼物
・出汁巻き玉子
・染めおろし
・昆布明太子
・徳島県の天恵菇（てんけいこ）
・芽キャベツ
・寒鰆の西京焼き
〇うなぎ、梅胡瓜
〇ご飯のお供（卵、鰹節、お茶漬け）
最後、玉子かけご飯鰹節、鯛茶漬け、のり茶漬けが可能
〇甘味
・ぜんざい
・せとか