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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大森海岸の「まき村」に行ってきました。
店主の牧村氏は、赤坂の料亭「長谷川」で修行し、1989年に「まき村」をオープンしました。
ミシュランガイド2019で三ツ星を獲得しています。
当店は閑静な住宅街の中にあり、白を基調としたシンプルな外観で、店内は檜のカウンター席とテーブル席の個室があります。
最初に店主と女将さんが挨拶して下さりました。
メニューはおまかせのみです。
以下の順で出てきました。
・食前酒の梅酒
・牡丹海老とウルイの梅肉和え
・淡路の鯛と蕪のお椀
・虎河豚、鮟肝
・本鮪漬け、大和芋、ウド
・虎河豚の白子の茶わん蒸し
・但馬牛のローストビーフ、下にじゃがいも
・松葉蟹
・鯛茶漬け、香の物
・クイーンスプラッシュ、酒粕のムースとそら豆
主に旬の食材をを用いており、一品一品に工夫がされており上質でした。
女将さんの接客は心地良く、店主も度々顔を出されます。
飲み物の価格設定は良心的でした。
帰り際には店主と女将さんがお見送りをして下さりました。
美味しさも心地良さもあり、大森で長く愛されているのも納得の日本料理店でした。