吟遊食人さんが投稿した鮨美菜月（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、吟遊食人さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨美菜月北新地、西梅田、東梅田/寿司

9回

夜の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

9回目

2026/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

新地のお鮨屋さんで独創的かつバランス良し

大阪屈指の高級鮨の激戦区

北新地

皆さんそれぞれお好きなお鮨屋さんがあると思います。

ちょっと年配の方には「や満祢」さん

そこから「平野」さんの流れ

「うち田」さんの流れ

「おおはた」さんの流れがメジャーでしょうか

あとは東京からの「赤酢」のグループ

ギネスの載った「桐紋」さんとか

その他実力派の集まる街ですね。

そんな中で個人的には独創的かつバランスの良さで好きなお鮨屋さんが

こちら鮨美菜月さん

新年会かつお誕生日会的な感じで来店

フグの鉄皮の白あえ

マナガツオ・赤身ヅケ・赤貝

さえずりの茶碗蒸し

カラスミ餅

サヨリ

イカ

ヅケ

中トロ

はがし

コハダ

蒸しアワビ

車海老

蒸しイクラ

ハマグリのスープ

蒸しアナゴ

卵かけご飯風巻

トロタク

かんぴょう巻

玉子

イチゴ大福

しっかり握り食べた気持ちになる幸せ

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2026/01/16 更新

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8回目

2025/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

恒例の秋メニュー

秋の味覚の代表格のひとつ

松茸

今年は夏が長くて急に寒くなったので

11月の後半になっても採れるようです。

初冬の霜のおりるまでがシーズン

北新地の鮨美菜月さんでは

シャンパーニュに松茸を加えて飲む

松シャン

松茸を日本酒にしたした松茸酒

とこの季節にしか味わえないメニューか存在します。

松茸は自己所有の関西では高級品の高野山

冨貴の松茸

採れたての極上の松茸でしか味わえない一品です。

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2025/11/22 更新

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7回目

2025/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

早秋の美菜月さん

アップしていなかった9月の美菜月さん

9月でも早秋というより残暑の大阪でした。

今年最後の新子をいただきに

北新地美菜月さんに

お通しは白合えから

先付け

白甘鯛の茶碗蒸し

鰻の身と肝の燻製

握りに入って

鯛の松皮

アオリイカ

漬け

中トロ

新子三枚流石にこの季節は大きくなってますね

煮アワビ

赤ウニ

剥がしのマグロ

蒸しイクラ蒸すと甘みが増しますが

閉じた口の中で噛まないと爆発します。

ハマグリのスープ優しい味が染み渡りますね。

煮アナゴ

とろたく海苔を使わないとろたく

玉

かんぴょう巻江戸前では巻と言えばかんぴょう巻

今でこそ栃木県がかんぴょうの産地ですが

その昔は大阪の木津の名産で木津巻とかま呼ばれたり

自家製シャインマスカット大福

高橋謙太郎さんが天満に移転したから

北新地ではこちらか平野さんの系列が個人的には好きですね。

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2025/11/22 更新

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6回目

2024/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鮨屋の正月が来ましたよ

鮨屋の正月と言われる初夏の新子の季節

キロあたり高値な新子は

心意気で握るとも言われますね。

そんな新子の季節に北新地の鮨・美菜月さんに

大将も気合いが入って

本日は５枚つけの新子をいただきました。

次の季節ものは来月くらいからの新イカでしょうかね。

新政酒造さんのの季節限定のNO.6もいただいて

あとは仙禽の弥助と日本酒のラインナップも素晴らしいです。

弥助という名前からわかるように

お鮨用の日本酒というのが凄いですよね。

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2024/09/03 更新

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5回目

2024/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お誕生日会で去年の松茸酒に続いて白子酒をいただきに

北新地の鮨　美菜月さんに

梅田の高級ホテルのコンシェルジュやOPEN TABLEからの予約でインバウンドの人多いアウェイ感

新年に限定の新政の新酒もいただきました。

もちろんお鮨はいう事なしに美味しい。

お祝いなのでグラスシャンパーニュ

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もずくとナマコ

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ミルガイ　ブリ　シメサバ

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新年の新酒は新政

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白甘鯛の茶碗蒸し

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燻製鰻

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キス

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イカ

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白子酒

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漬け

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中トロ

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剥がしのトロ

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コハダ

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蒸しアワビ

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ウニ二種

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蒸しイクラ

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蛤スープ

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蒸しアナゴ

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干瓢巻き

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卵かけご飯風巻き

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トロたく

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玉子

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イチゴ大福

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2024/01/12 更新

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4回目

2023/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今年は松茸が遅めの出来だったですが

流石に最後の松茸という事で

美菜月さんに

高野山の富貴松茸をいただきました。

季節の白和えから

松シャン　松茸シャンパンです。

お造りはミル貝を卵醤油で味付けしたのと鰆の藁焼きに鰹

茶碗蒸しは先程の松シャンの松茸の切り身と一緒にいただきます。

つづいて松茸酒

鰻の桜で燻製したの

松茸酒は初めは柄の方で出して

二杯目は笠の方を漬けていただきます。

キスの昆布〆

ハリイカ

マグロ漬け

中トロ

先程の松茸を焼いて

はがしのトロ

小肌

煮鮑

雲丹

蒸しイクラ

蛤のスープ

穴子

先程の松茸の柄をすき焼き風に肉で巻いて

玉とトロ沢

梨大福をいただきました。

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2023/10/27 更新

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3回目

2020/09 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

久しぶりに北新地の美奈月さんに

この季節の松茸酒を狙って来ました。

今年は松茸が不作で先週くらいから

ようやく国内産が出回って来てるようですね。

栗と秋刀魚も不作で悲しい限りです。

お通しは焼きナスにホタテ

続いて

泉佐野のトリ貝に鰆とマナガツオに野菜色々

そしてお目当ての松茸酒

5分間松茸をお酒に染ませて頂きます。

甘鯛の茶碗蒸し生姜の効いたナメコ入りの餡が身体に染み入ります。

鰻の桜チップ燻製加賀野菜の胡瓜の山葵漬け

スモーキーな桜チップの香りが鰻の香ばしさを引き立てます。

生シラス昆布〆

新いか高橋謙太郎さんでも出ましたがこの時期のスミイカの子供ですね。

新いかの下足

マグロ漬け

中トロ

剥がしトロマグロの腹の部分の筋を取ったトロ

まさに食感もトロトロの甘さ

小肌

ここで松茸酒の松茸を焼松茸でお酒の染み込んだ松茸は甘みが増します。

鰊の大根おろし鰊を酢で骨が溶けるまで熟成させてシャリの代わりに大根おろしを使う美奈月さんの定番

蒸し鮑の温かいお鮨お匙で温かいまま頂きます。

平戸と藍島の雲丹甘い平戸の雲丹とクリーミーな北九州の藍島の雲丹の見事なマリアージュ

蒸しイクラこちらも美奈月さんの定番プチプチの蒸しイクラは優しく混ぜて頂きます。

優しくしないと破裂してしまう取扱注意な1品

しらさ海老(ヨシエビ)釣りの餌のしらさ海老ちがあますよ。関西ではヨシエビをしらさ海老として呼んでます。

蛤のお吸い物風お鮨お出汁が濃厚な蛤のエキスが出ています。

穴子

これも美奈月さんならではのトロ沢

玉

今日は女性だけミニ鮨を

ご馳走様でした。

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2020/09/26 更新

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2回目

2020/01 訪問

本日はお誕生日返しで北新地の美奈月さんに

お正月らしい獅子舞の箸置き

ズワイガニとクワイ

お造りはマナガツオの藁焼き

カワハギの味噌和え

鰆の漬け

お節でお馴染みの千代呂木が

目出度いあらまさの新年新酒干支のネズミが可愛いですね。

河豚の白子の茶碗蒸し

カラスミは左が今年の右が1年熟成したもの

キス

ハリイカの胡麻

鮪漬け

中トロ

大トロ

子肌

酢で骨まで溶かしたニシンのシャリの代わりに大根

茹で鮑のお鮨

しらさ海老

雲丹は長崎と北海道の二段重ね

茹でイクラ

しらさ海老

煮蛤

穴子

トロタク

玉子

シャリこまで沢山の種類食べられていいですね。

大将の人柄もよく素敵な時間でした。

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2020/01/10 更新

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1回目

2019/10 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

本日はお誕生日会で北新地のお鮨屋さんの美奈月さんにお呼ばれしました。

前のさえ喜さんの跡ですね。

この季節ならではの松茸酒があります。

ワタリカニ

マナガツオ

イシダイ

カツオ

タラ白子の茶碗蒸し

子持鮎

キスの昆布締め

漬け

トロ

小肌

ニシンは三週間酢〆めてシャリの代わりに大根で

鮑

シラサエビ

雲丹四種盛り北海道の馬糞雲丹愛媛長崎熊本

蒸しイクラ

再びシラサエビ

煮蛤

穴子

トロ沢庵

玉子

バランスのいいアレンジのお鮨でした。

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2019/10/18 更新

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吟遊食人さんが投稿した鮨美菜月（大阪/北新地）の口コミ詳細

鮨美菜月北新地、西梅田、東梅田/寿司

ジャンルから探す

予算

営業時間

吟遊食人さんが投稿した鮨 美菜月（大阪/北新地）の口コミ詳細

鮨 美菜月北新地、西梅田、東梅田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

吟遊食人さんが投稿した鮨美菜月（大阪/北新地）の口コミ詳細

鮨美菜月北新地、西梅田、東梅田/寿司