牛丼大森さんが投稿した焼肉幸泉（東京/京成立石）の口コミ詳細 [食べログ]

24回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

いま君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母の店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2025年12月20日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
10人

金額
15000円／人

注文
アボカドキムチ
センマイ刺
黒タン塩
タン塩
黒タンスジ
上ハラミ
ツラミ
ミノ塩
レバー塩
赤身角切
サガリ
上ロース
カルビ
ザブトン
ゲタ
ユッケ焼
レバニラ鉄板焼
玉子スープ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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黒タン塩

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ザブトン

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ユッケ焼

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レバニラ鉄板焼

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アボカドキムチ

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センマイ刺

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タン塩

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黒タンスジ

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上ハラミ

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ツラミ

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ミノ塩

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レバー塩

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赤身角切

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サガリ

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上ロース

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カルビ

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ゲタ

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テグタンスープ

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玉子スープ

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メニュー

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2026/01/29 更新

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23回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

いま君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母の店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2025年12月14日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
9000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
ミノ塩
赤身角切
サガリ
ロース
上ロース
マキ
ハバネロシマチョウ
タン塩
ロース
玉子スープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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マキ

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サガリ

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上ロース

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アボカドキムチ

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センマイ刺

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上ハラミ

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ミノ塩

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赤身角切

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ロース

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ハバネロシマチョウ

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タン塩

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ロース

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玉子スープ

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サガリ

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玉子スープ

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2025/12/14 更新

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22回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

今君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母のお店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2025年8月30日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
9000円／人

注文
アボカドキムチ
コブクロ刺
センマイ刺
タン塩
ツラミ
上ハラミ
ミノ塩
赤身角切
サガリ
上ロース
カルビ
ゲタ
ユッケ焼
レバニラ鉄板焼
玉子スープ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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情熱大陸出演おめでとうまし！

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上ハラミ

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上ロース

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赤身角切

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ユッケ焼

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センマイ刺

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コブクロ刺

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アボカドキムチ

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タン塩

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ツラミ

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ミノ塩

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サガリ

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カルビ

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ゲタ

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レバニラ鉄板焼

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玉子スープ

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テグタンスープ

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諒子ちゃんありがとうまし！

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上ハラミ

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玉子スープ

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安龍秀氏

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メニュー

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2025/08/30 更新

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21回目

2025/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

今君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母のお店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2025年5月9日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
13500円／人

注文
アボカドキムチ
センマイ刺
タン塩
ツラミ
上ハラミ
ミノ塩
レバ塩
赤身角切
サガリ
上ロース
カルビ
ゲタ
ユッケ焼
玉子スープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ

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サガリ

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上ロース

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ユッケ焼

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アボカドキムチ

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センマイ刺

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ツラミ

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ミノ塩

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レバ塩

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赤身角切

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カルビ

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ゲタ

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ユッケ焼

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玉子スープ

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幸泉シール

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幸泉キャップ

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タン塩

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タン塩

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玉子スープ

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玉子スープ

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メニュー

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2025/05/09 更新

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20回目

2024/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

今君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母のお店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2024年12月19日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
11500円／人

注文
アボカドキムチ
センマイ刺
タン塩
ツラミ
テール
赤身角切
上ハラミ
サガリ
上ロース
ゲタ
ユッケ焼
レバニラ鉄板焼
おこげご飯
玉子スープ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

外観

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安龍秀氏

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タン塩

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上ハラミ

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サガリ

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上ロース

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ユッケ焼

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アボカドキムチ

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センマイ刺

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タン塩

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ツラミ

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テール

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赤身角切

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ゲタ

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レバニラ鉄板焼

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玉子スープ

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玉子スープ

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テグタンスープ

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メニュー

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2024/12/19 更新

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19回目

2024/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

今君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母のお店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2024年10月20日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
3人

金額
10000円／人

注文
アボカドキムチ
センマイ刺
タン塩
ツラミ
ハツ
上ハラミ
テール
赤身角切
サガリ
カルビ
ゲタ
ユッケ焼
レバニラ鉄板焼
おこげご飯
玉子スープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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ユッケ焼

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サガリ

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赤身角切

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アボカドキムチ

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センマイ刺

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センマイ刺

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ツラミ

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ハツ

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上ハラミ

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テール

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カルビ

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カルビ

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ゲタ

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レバニラ鉄板焼

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おこげご飯

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玉子スープ

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玉子スープ

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メニュー

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2024/10/20 更新

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18回目

2024/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

今君は門出に立ってるんだ遥かなる道をゆくんだ誇り高き勇者のよう風立ちぬその立石のどこかで君を探してるんだ誰もが君を待ってるんだ！祖母のお店を受け継いだ幸泉の安龍秀氏に僭越ながら心からのエールとうまし！

訪問
2024年9月14日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
9000円／人

注文
アボカドキムチ
冷奴
センマイ刺
タン塩
ミノ塩
テール
赤身角切
上ハラミ
サガリ
上ロース
ゲタ
ユッケ焼
レバニラ鉄板焼
おこげご飯
玉子スープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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テール

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上ハラミ

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サガリ

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アボカドキムチ

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冷奴

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センマイ刺

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ミノ塩

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赤身角切

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上ロース

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ゲタ

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ユッケ焼

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レバニラ鉄板焼

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玉子スープ

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玉子スープ

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メニュー

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2024/09/14 更新

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17回目

2024/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

訪問
2024年8月9日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
11000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
上ロース
サガリ
ユッケ焼
レバニラ鉄板焼
ツラミ
シマチョウ
ギャラ
コムタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可だが現在新規での予約は受け付けていない。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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ツラミ

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サガリ

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シマチョウ

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アボカドキムチ

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センマイ刺

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上ハラミ

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赤身角切

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上ロース

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ユッケ焼

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レバニラ鉄板焼

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ギャラ

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コムタンスープ

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メニュー

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2024/09/15 更新

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16回目

2024/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

訪問
2024年7月7日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
10000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
レバー
赤身角切
サガリ
上ロース
ユッケ焼
シマチョウ
ミノ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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サガリ

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シマチョウ

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テグタンスープ

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アボカドキムチ

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センマイ刺

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上ハラミ

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レバー

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赤身角切

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上ロース

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ユッケ焼

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ミノ

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メニュー

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2階

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2024/08/09 更新

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15回目

2024/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

訪問
2024年5月26日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
10000円／人

注文
アボカドキムチ
センマイ刺
タン塩
赤身角切
上ハラミ
サガリ
ユッケ焼
カルビ
ロース
ゲタ味噌
レバニラ鉄板焼
玉子スープ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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赤身角切

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ユッケ焼

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カルビ

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アボカドキムチ

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センマイ刺

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上ハラミ

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サガリ

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ロース

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ゲタ味噌

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レバニラ鉄板焼

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玉子スープ

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テグタンスープ

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メニュー

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2024/07/07 更新

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14回目

2024/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

訪問
2024年5月14日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
9000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
レバー
赤身角切
ユッケ焼
サガリ
上ロース
タン味噌
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ

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レバー

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上ロース

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アボカドキムチ

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センマイ刺

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赤身角切

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ユッケ焼

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サガリ

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タン味噌

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テグタンスープ

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安龍秀氏

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安龍秀氏

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安龍秀氏

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メニュー

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2024/05/26 更新

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13回目

2024/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

訪問
2024年4月3日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
9000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
サガリ
ロース
シマチョウ
ミノ
レバニラ鉄板焼
おこげご飯
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ

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サガリ

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シマチョウ

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アボカドキムチ

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センマイ刺

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赤身角切

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ロース

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ミノ

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レバニラ鉄板焼

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おこげご飯

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テグタンスープ

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安龍秀氏

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メニュー

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2024/05/14 更新

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12回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

訪問
2024年3月22日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
7人

金額
9000円／人

注文
浅漬けキムチ
アボカドキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
レバー
上ロース
ロース
サガリ
ミノ
シマチョウ
ユッケ焼
玉子スープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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上ロース

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サガリ

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ユッケ焼

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レバー

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浅漬けキムチ

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アボカドキムチ

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センマイ刺

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タン塩

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上ハラミ

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赤身角切

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ロース

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ミノ・シマチョウ

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玉子スープ

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安龍秀氏

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安龍秀氏

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メニュー

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2024/04/13 更新

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11回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

訪問
2024年3月4日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
7人

金額
10000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
サガリ
上ロース
赤身角切
ユッケ焼
レバー
シマチョウ
ギャラ
テグタン

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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ユッケ焼

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タン塩

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センマイ刺

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シマチョウ

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アボカドキムチ

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上ハラミ

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サガリ

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上ロース

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赤身角切

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レバー

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ギャラ

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テグタン

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安龍秀氏

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安龍秀氏

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メニュー

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2024/03/22 更新

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10回目

2024/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

訪問
2024年2月4日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
10000円／人

注文
アボカドキムチ
牡蠣キムチ
センマイ刺
タン塩
上ハラミ
サガリ
赤身角切
上ロース
ロース
ユッケ焼
レバニラ鉄板焼
おこげご飯
シマチョウ
ミノ
ギャラ
ノドナンコツ
テグタン

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ・サガリ

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上ロース

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ユッケ焼

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アボカドキムチ

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牡蠣キムチ

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センマイ刺

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赤身角切

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ロース

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レバニラ鉄板焼

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おこげご飯

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シマチョウ・ミノ・ギャラ・ノドナンコツ

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テグタン

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安龍秀氏

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安龍秀氏

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2024/03/04 更新

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9回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

訪問
2024年1月16日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
9000円／人

注文
アボカドキムチ
浅漬けキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
上ロース
サガリ
ロース
ゲタ
レバー
シマチョウ
ミノ
ギャラ
レバニラ鉄板焼

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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レバー・シマチョウ・ミノ・ギャラ

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上ハラミ

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上ロース

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サガリ

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アボカドキムチ

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浅漬けキムチ

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センマイ刺

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タン塩

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上ハラミ

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赤身角切

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上ロース

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ロース

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ゲタ

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レバニラ鉄板焼

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メニュー

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2024/02/04 更新

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8回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

訪問
2023年11月26日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
8000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
サガリ
赤身角切
ロース
上ロース
炙りユッケ
レバニラ
おこげご飯
テグタン

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ・サガリ

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ロース

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上ロース

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アボカドキムチ

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センマイ刺

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センマイ刺

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タン塩

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赤身角切

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ロース

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上ロース

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炙りユッケ

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レバニラ

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おこげご飯

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テグタン

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テグタン

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看板

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2024/01/16 更新

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7回目

2023/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

訪問
2023年10月28日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
7500円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
レバー
赤身角切
カルビ
ロース
炙りユッケ
テグタン

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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タン塩

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上ハラミ

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カルビ

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ロース

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炙りユッケ

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アボカドキムチ

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センマイ刺

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レバー

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赤身角切

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カルビ

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カルビ

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テグタン

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テグタン

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メニュー

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2023/11/26 更新

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6回目

2023/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

訪問
2023年8月25日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
10000円／人

注文
アボカドキムチ
センマイ刺
タン塩
タン先
上ハラミ
赤身角切
上ハラミ
サガリ
レバー
炙りユッケ
レバニラ
おこげご飯
ロース
上カルビ
ハツ
コムタン
テグタン

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ

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上ハラミ

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サガリ

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炙りユッケ

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アボカドキムチ

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センマイ刺

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タン先

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赤身角切

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タレ突入

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レバー

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レバニラ

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おこげご飯

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おこげご飯

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ロース

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上カルビ

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ハツ

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コムタン

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コムタン

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テグタン

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メニュー

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2023/10/28 更新

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5回目

2023/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

訪問
2023年7月27日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
10人

金額
7500円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
レバー
上ロース
赤身角切
ロース
炙りユッケ
レバニラ
ミノ
シマチョウ
ギアラ
ゲタ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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タン塩

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上ハラミ

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上ロース

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ロース

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ミノ・シマチョウ・ギアラ・ゲタ

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アボカドキムチ

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センマイ刺

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レバー

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赤身角切

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炙りユッケ

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レバニラ

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2階

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メニュー

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2023/08/25 更新

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牛丼大森さんが投稿した焼肉幸泉（東京/京成立石）の口コミ詳細

焼肉幸泉京成立石、青砥/焼肉

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した焼肉幸泉（東京/京成立石）の口コミ詳細

焼肉幸泉京成立石、青砥/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備