牛丼大森さんが投稿した焼肉幸泉（東京/京成立石）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

焼肉幸泉京成立石、青砥/焼肉

24回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

4回目

2023/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥6,000～￥7,999

/ 1人

訪問
2023年5月9日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
7000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
炙りユッケ
上ロース
レバニラ
おこげご飯
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ

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上ロース

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上ハラミ

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炙りユッケ

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レバニラ

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アボカドキムチ

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センマイ刺

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タン塩

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タン塩

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赤身角切

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炙りユッケ

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レバニラ

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おこげご飯

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おこげご飯

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テグタンスープ

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テグタンスープ

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テグタンスープ

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メニュー

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2023/07/27 更新

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3回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥8,000～￥9,999

/ 1人

訪問
2023年3月10日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
8000円／人

注文
アボカドキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
レバー
炙りユッケ
レバニラ
ゲタ
ハバネロシマチョウ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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タン塩

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上ハラミ

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レバー

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炙りユッケ

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レバニラ

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テグタンスープ

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アボカドキムチ

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センマイ刺

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タン塩

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タン塩

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上ハラミ

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赤身角切

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ゲタ

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ハバネロシマチョウ

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テグタンスープ

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テグタンスープ

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メニュー

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2023/05/09 更新

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2回目

2022/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

訪問
2022年9月21日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
8500円／人

注文
アボカドキムチ
チャンジャ
センマイ刺
タン塩
上ハラミ
赤身角切
レバー塩
炙りユッケ
上カルビ
ロース
シマチョウ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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炙りユッケ

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タン塩・上ハラミ

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ロース

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テグタンスープ

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センマイ刺

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アボカドキムチ

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チャンジャ

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タン塩・上ハラミ

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タン塩・上ハラミ

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炙りユッケ

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赤身角切

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レバー塩

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上カルビ

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ロース

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ロース

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シマチョウ

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テグタンスープ

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テグタンスープ

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メニュー

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2023/03/10 更新

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1回目

2022/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

訪問
2022年6月10日

場所
京成立石駅から歩いて30秒

予約
あり・お誘い・不明

待ち
予約のためなし

人数
9人

金額
7600円／人

注文
キムチ盛
アボカドキムチ
センマイ刺
タン塩
上ハラミ
赤身角切
炙りユッケ
上ロース
上カルビ
ロース
ミノ
ギャラ
レバ塩
ゲタ
タンシタ
テグタンスープ

メモ
京成立石にある焼肉屋。京成押上線の京成立石駅南口から徒歩30秒。立石仲見世商店街にお店はある。店主は安龍秀氏。安氏は都内の焼肉店で修行していたが幸泉の店主であった祖母の引退を機にお店を受け継ぐ形で店主となり2022年3月9日にリニューアルオープンに至った。

定休日は不定休でお店のInstagramでお知らせしてくれている。営業時間は17時から23時30分まで。席は1階がカウンター8席、2階が座敷で最大10名まで。予約可。予約は電話のほかお店のInstagramのDMでも受け付けている。子ども可。貸切可。カード不可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

看板

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安龍秀氏

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炙りユッケ

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レバ塩

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タン塩・上ハラミ

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上ロース・上カルビ

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ロース

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キムチ盛

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アボカドキムチ

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赤身角切

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上ロース・上カルビ

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上ロース・上カルビ

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上ロース・上カルビ

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ミノ・ギャラ

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ライス

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ライス

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ゲタ

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タンシタ

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テグタンスープ

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テグタンスープ

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メニュー

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メニュー

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外観

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2022/09/21 更新

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牛丼大森さんが投稿した焼肉幸泉（東京/京成立石）の口コミ詳細

焼肉幸泉京成立石、青砥/焼肉

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した焼肉幸泉（東京/京成立石）の口コミ詳細

焼肉幸泉京成立石、青砥/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備