あーりーさんさんが投稿した髙橋謙太郎（大阪/北新地）の口コミ詳細 [食べログ]

7回目

2023/12 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

移転前最後の謙太郎さんへ

.
⁡
大阪北新地髙橋謙太郎さん
⁡
⁡
おまかせ(25000円〜)
⁡
⁡
３ヶ月に１度のお楽しみ♫
12月の謙太郎さん

西天満へ移転のため年内で閉店するので
現店舗では最後！！
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メニューもすっかり冬仕様
河豚は皮も身も白子も全部盛り✨
海老芋と唐墨も最高やし
鮪も蛇腹の最高のとこ！
焼穴子もめっちゃ美味しい醤油で
クエもめちゃくちゃ良いし
大玉の赤貝も大好物…！！
白甘も煮蛤も素晴らしいし
冬の定番あん肝手巻きもめちゃくちゃ好き
巻き寿司は3貫いただいてしまった
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デザートのシャリプリンはもう二度と消えないで
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新店舗もまた季節毎に予約取れるかなあ
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〈河豚皮と春菊〉
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〈河豚と河豚白子〉
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〈小肌〉
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〈海老芋と唐墨〉
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〈赤身漬け〉
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〈とろ〉
⁡
〈穴子〉
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〈クエ〉
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〈赤貝〉
⁡
〈赤貝ひも〉
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〈カワハギ〉
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〈蟹しんじょうと白菜摺流し〉
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〈白甘鯛〉
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〈煮蛤〉
⁡
〈あん肝シャリポン巻〉
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〈鰆〉
⁡
〈たら白子軍艦〉
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〈カマス〉
⁡
〈ヤイト鰹〉　追加
⁡
〈車海老〉　追加
⁡
〈煮穴子〉
⁡
〈白魚みそ汁〉
⁡
〈太巻〉
⁡
〈長芋とろ鉄火〉　追加
⁡
〈シャリプリンとほうじ茶〉

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2024/03/27 更新

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6回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

北新地で1番好きなお店

.
⁡
大阪北新地髙橋謙太郎さん
⁡
⁡
おまかせ(25000円〜)
⁡
⁡
３ヶ月に１度のお楽しみ♫
握りはもちろん、アテのセンスが抜群に好き
帆立に黒いちじく、しかも天ぷら✨
クエにおもゆ✨
キンキを味噌漬けにして栗を削りかける✨
毛蟹に菊花✨
そして夏季限定の名物のどぐろ丼✨✨
素晴らしいよね、ほんまに
新物いくらも塩を使わずにねっとりと仕上げ
ニシン棒寿司もめちゃ美味…
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さらにさらに…シャリプリンの復活…‼︎
しかも以前よりもっと滑らかにレベルアップ‼︎
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さて次は12月
この場所での最後の謙太郎
楽しみで仕方ない
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〈帆立のクリーム和え〉
黒いちじく天ぷらと新銀杏
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〈小肌〉
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〈クエと重湯〉
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〈鯛〉
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〈キンキ味噌漬けと栗〉
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〈新いくら〉
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〈毛蟹と菊花となめこ〉
平兵衛酢
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〈泥障烏賊〉
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〈のどぐろ〉
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〈長芋そうめん〉
芽ねぎと梨
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〈赤身漬け〉
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〈とろ〉
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〈穴子と蓮根〉
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〈ハガツオ〉
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〈鰊棒寿司〉　追加
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〈煮蛤〉
⁡
〈赤雲丹〉
⁡
〈留碗〉
⁡
〈太巻〉
⁡
〈シャリプリンと和紅茶〉

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2024/03/27 更新

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5回目

2023/06 訪問

夜の点数：4.7
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

冬はあん肝・夏はのどぐろ丼！

.
⁡
大阪北新地高橋謙太郎さん
⁡
⁡
おまかせ+α(30000円)
⁡
⁡
３ヶ月に一度のお楽しみ♫
⁡
あん肝の季節が終わって
名物ののどぐろ丼が登場‼︎
もうこれほんとに超特盛で食べたい
⁡
どのネタも安定して美味しい謙太郎さん
今回特に良かったのが金目鯛✨
とろもかまさきの身を使った超美味‼︎
車海老も特大で最高
巻き寿司は三巻もらっちゃった
⁡
定番デザートだったシャリプリンは終了
ピーチパインシャーベットも素晴らしかった
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〈鱧素麺〉
丸茄子
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〈オオモンハタ〉
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〈稚鮎〉
玉露かけて
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〈小肌〉
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〈泥障烏賊〉
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〈のどぐろ丼〉
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〈金紫蘇〉
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〈蛸〉
らっきょう、マスタード、山わさび
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〈赤身漬け〉
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〈とろ〉
かまさき
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〈鱒の介〉
万願寺と青梅ソース
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〈鱚〉
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〈北寄貝〉
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〈北寄貝ひも〉
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〈車海老〉
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〈雲丹〉
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〈毛蟹〉追加
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〈金目鯛〉
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〈留碗〉
玉葱の
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〈煮穴子〉追加
⁡
〈巻き寿司〉
⁡
〈ねぎとろ〉追加
⁡
〈ピーチパインシャーベット〉

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2023/12/13 更新

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4回目

2023/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

３ヶ月に1度のお楽しみ

.
⁡
大阪北新地高橋謙太郎さん
⁡
⁡
おまかせ+α(30000円)
⁡
⁡
３ヶ月に一度のお楽しみ♫
冬季の間は名物ののどぐろ小丼はお休み
でももうひとつのスペシャリテあん肝✨
⁡
この時期だけの春子もめちゃ美味！
子持ちの飯蛸も
⁡
次は6月！
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〈しらすと卵白の吸物〉
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〈タイラギ貝〉
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〈飯蛸と若牛蒡〉
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〈春子〉
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〈桜鱒〉
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〈あん肝しゃりポン〉
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〈鰯〉
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〈赤貝と筍と岩海苔〉　
煮梅海苔ソース
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〈メジマグロ〉
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〈赤身漬け〉
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〈中とろ〉
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〈太刀魚炭焼き〉　
松並キャベツと
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〈泥障烏賊〉
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〈ホワイトアスパラガスとこのこ〉
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〈小肌〉
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〈白魚〉
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〈わかめ味噌汁〉
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〈胡麻鯖棒寿司〉
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〈煮蛤〉
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〈煮穴子〉　追加
⁡
〈ねぎとろ〉　追加
⁡
〈しゃりプリン〉

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2023/10/06 更新

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3回目

2022/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

.
⁡
大阪北新地の高橋謙太郎さん
⁡
⁡
おまかせ(26500円)
⁡
⁡
ここ最近のモノの高騰で謙太郎も値上げ
仕方ないよね〜
⁡
それでもここはお気に入りのひとつ☝️
全てのレベルが高くて帰るときには大満足✨
⁡
⁡
自家製梅肉で頂く熱々の鱧が絶品…
⁡
いくらも最高に美味しかった…
⁡
スペシャリテののどぐろも最高…
高騰により冬季はメニューから消えてしまう
その間は蟹や河豚に
⁡
蝦蛄も過去イチの逸品✨
⁡
あん肝シャリぽんは冬季の必食‼︎
⁡
カマスにチーズグレーターで削りかけるのは栗
手間暇かかった一皿☺️
⁡
煮詰ではなく塩で食べる煮蛤に感動…✨
⁡
菊の花のお椀も美味しかった…
⁡
⁡
⁡
あれ？今回最高じゃない？？？
今までも素晴らしかったけど
今回特に凄かった
⁡
⁡
⁡
〈赤身漬け〉
⁡
〈サロマ湖牡蠣と柿の胡麻和え〉
⁡
〈カワハギと肝〉
⁡
〈鱧落としと煮梅〉
⁡
〈石垣鯛〉
⁡
〈いくら〉
⁡
〈のどぐろ丼〉
⁡
〈クエ碗物〉
⁡
〈しゃこオス〉
⁡
〈あん肝シャリぽん〉
⁡
〈とろ〉
⁡
〈小肌〉
⁡
〈カマス味噌漬けと栗〉
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〈ごま鯖〉
⁡
〈たら白子〉
⁡
〈鰆〉
⁡
〈煮蛤〉
⁡
〈菊の花と白味噌の留碗〉
⁡
〈巻寿司〉
⁡
〈シャリプリン〉
⁡

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2023/06/15 更新

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2回目

2022/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

.
⁡
大阪北新地の高橋謙太郎さん
⁡
⁡
おまかせ(23000円)
⁡
⁡
〈泥障烏賊〉
酢味噌とマンゴーと芽紫蘇
イカにマンゴーは驚き
⁡
〈伊佐木〉
握り一貫目
旨味も食感もばっちり
⁡
〈アコウと青海苔の碗〉
大きくカットされたアコウに青海苔絶妙
⁡
〈どんちっち鯵〉
この季節は特に鯵が旨い
⁡
〈赤身漬け〉
湯霜漬け
ねっとり濃厚
⁡
〈のどぐろ丼〉
名物のどぐろ丼は相変わらずのボリューム
前回に比べると少し脂あっさりめ
味付けが最高に良い
⁡
〈北寄貝と天草紫雲丹と潤菜とうすい豆〉
潤菜が旬を迎えて季節感‍♂️
うすいえんどうも味が濃くて美味しい
⁡
〈北寄貝〉
ほっきもめっちゃええやつ
ふわふわしてて美味い
⁡
〈稚鮎と蕪と小夏ジュレ〉
直前まで泳いでた稚鮎がサクサクに
蕪が秀逸
⁡
〈とろ〉
春鮪らしい旨味に脂乗りも良い
そろそろ鮪もシーズンアウトが近いかなあ
⁡
〈鰯つみれ新玉ねぎと新生姜〉
とろのあとにあっさり鰯つみれで箸休め
新玉と新生姜で優しいお味
⁡
〈とり貝〉
赤貝のシーズンが終ってとり貝へ
とり貝も好き
⁡
〈あん肝手巻き〉
のどぐろ丼と並ぶ謙太郎の名物
シャリポンの食感良くてこれほんとに好き
⁡
〈渡り蟹〉
毛蟹のような強い甘さはないけど
肝の旨味がある渡り蟹
車海老も毛蟹も大高騰

⁡
〈紫雲丹〉
これは美味いうに
夏に向けてうにへの期待感も高まる
供給安定しますように
⁡
〈金目鯛〉
キンキに引けをとらない上物
めちゃくちゃ美味かった
⁡
〈留碗〉
もずく
食感しっかり
⁡
〈うなきゅう〉
香ばしい鰻にシャキシャキきゅうり
⁡
〈お米のプリン〉
前回も食べて好きだったプリン
底のあんこと合わせると
おはぎのような不思議スイーツ
⁡
⁡
今回も美味かったです謙太郎♫
⁡

2024/03/07 更新

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1回目

2021/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

.
⁡
大阪北新地の高橋謙太郎さん
⁡
⁡
おまかせ+追加(21000円+α)
⁡
⁡
〈河豚アラの重湯〉
下仁田葱と一緒に
良い出汁でてる
⁡
〈河豚〉
ふぐらしいかなりしっかりとした食感
⁡
〈煮蛤と百合根〉
揚げた百合根と蒸した百合根と
これ美味しかった
⁡
〈赤身漬け〉
もうちょいねっとりしてる方が好み
⁡
〈とろ〉
んまい！
産地聞くの忘れてた
⁡
〈マナガツオ〉
黒龍に漬けたものを国産胡麻で焼き物に
⁡
〈白甘鯛〉
脱水具合素晴らしい
⁡
〈白菜摺流し〉
オレンジ白菜の摺流しに
蟹しんじょうがもはや蟹の塊✨
⁡
〈鰹〉
叩きにしたものを握りで
⁡
〈あん肝手巻き〉
謙太郎の定番
シャリポンが旨いのよ
⁡
〈縞鯵〉
⁡
〈のどぐろ小丼〉
匙で潰してると脂が弾けるほど
前回も感動した一品
西村久子さんの匙がまた凄い
⁡
〈赤なまこ〉
なまこの中でもクセが少ない高級品
なまこって大人になるとやり美味しく感じる
⁡
〈唐墨〉
しっとり絶品
お酒飲めないけど大好き
⁡
〈赤貝〉
食感、味ともにすごく良い
⁡
〈たら白子〉
焼き白子の軍艦
⁡
〈車海老〉　追加
ややレア気味
⁡
〈かんぱち〉
天然の18kgサイズかんぱち
ネギペで
握りでは今日イチかも
⁡
〈煮穴子〉　追加
ふわふわうまうま
⁡
〈留碗〉
れんこんとしじみ
⁡
〈巻き寿司〉
玉、高野豆腐、干瓢、胡瓜、鰻
⁡
〈プリン〉
米で固めたプリンに黒蜜と下にあんこ
プリン食べてるはずなのに
おはぎ食べてるような不思議な感覚
かぶせ茶と一緒に
⁡

⁡

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2023/06/16 更新

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あーりーさんさんが投稿した髙橋謙太郎（大阪/北新地）の口コミ詳細

移転髙橋謙太郎大江橋、北新地、東梅田/寿司

ジャンルから探す

予算

営業時間

あーりーさんさんが投稿した髙橋 謙太郎（大阪/北新地）の口コミ詳細

移転髙橋 謙太郎大江橋、北新地、東梅田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

あーりーさんさんが投稿した髙橋謙太郎（大阪/北新地）の口コミ詳細

移転髙橋謙太郎大江橋、北新地、東梅田/寿司