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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
烏賊といえば、佐賀 呼子。
地元の知人いわく「呼子で烏賊を食べるならココ！ 」ということで、河太郎を訪問。
平日にも関わらず開店前に長蛇の列。整理券をもらい40分ほど漁港と朝市をぶらぶらして、第2巡のトップ組として入店。
いけすには、まさに活きが良いイカが弾けている。これを食するのか…と一瞬ためらうものの、いか活造り定食@2,900を注文。
レモンを絞るとイカの足がピクピクと動く、新鮮どころか生きている。
新鮮(生きている)なイカは白ではなく透明。
コリコリとした歯ごたえは、食べたことが無い食感。冷酒との組合せが絶好調！
身を食べ終わると、耳と下足をお好みで調理してくれる。
出来るだけイカそのものを味わいたいので、天麩羅とかではなく刺身と 軽く炙ってもらう。
ほどなく第2幕が開演。更にコリコリした刺身と、炙って甘さが引き立ったイカに、大満足！