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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンター席を事前予約していた、築地青空三代目丸の内店（カウンター8席・テーブル8席）でお任せコースを食しました。
◯お任せ
・あて6品
ホタテ 北海道産でっかいどう
鰯酢 鰯 大葉 ミョウガ 大根 白ゴマ
ホタテ肝漬 甘めの醤油と相性
あん肝 小玉スイカの奈良漬を和えている初めての味で日本酒には最高のあてですね@
牡丹海老 北海道産甘味が強い
平貝の磯部焼き 海苔と平貝の食感
・握り9品➕汁
春子鯛
サヨリ
赤身
中トロ
トラフグ白子と海苔醤油の丼
車海老 甘味が強い
バフンウニ 美味いのなんの
穴子 食べた瞬間に溶けた
味噌汁 エビ出汁
鮪巻き 赤身 中トロ 大トロミックス
◯追加4品
北寄貝 2秒間湯煎 厚みがあって食感最高
赤貝 貝類は全て厚みがあって食感最高
バフンウニ 三重盛りで美味いの一言
ノドグロ 炙り 脂がのってる
握りを口に入れた瞬間に、摺りたての静岡県生ワサビの良い香りが入ってきます。ブレンド赤酢（3種類）と米酢で作ったシャリは、優しい味で米一粒一粒味わえますが、鮨ネタをしっかりと立ててくれます。追加のウニは大将が秋田から来た私へのサービスで大盛（写真のウニ箱空っぽ）にしてくれました。このウニが今宵の最高のネタでした。
大将ありがとうご馳走様でした。