Deadblueさんが投稿した鮨桂太（東京/築地）の口コミ詳細 [食べログ]

この口コミは、Deadblueさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨桂太築地、新富町、築地市場/寿司

8回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

8回目

2026/01 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

2026年初訪店です！『鮨桂太』

　今年初めての『鮨桂太』さん！拙ログでは８回目のご紹介ですねw

　2017年12月から、ずっと定期的にお伺いしております僕自身が最も好きな鮨店の１つ。今宵も素晴らしい内容の「酒肴」と「にぎり」を堪能させて頂きました。とても口福なディナーとなりましたよ。

　さて、いただいた具体的な内容は、以下のとおり。なお、「おまかせコース」のお値段は28,000円です。なのです、お酒を普通に飲めば…概ね30,000円超えのご予算かと。ご参考まで。

　【酒肴】
　　マダイ刺身
　　新物のワカメ
　　煮タコ
　　サバ海苔巻き
　　ホタテとタラの芽の天ぷら ◯
　　ねぎま（白子入り） ◎
　　銀杏とカラスミ ◯
　　あん肝と奈良漬け
　【にぎり】
　　ガリ
　　マグロ漬け
　　マグロ中トロ ◎
　　コハダ
　　煮ハマグリ
　　マグロ大トロ
　　スミイカ ◯
　　サヨリ
　　サワラ
　　クルマエビ
　　ホッキ貝
　　メジマグロ
　　御碗
　　ウニ ◯
　　穴子
　　巻物（ボタンエビ・カワハギ肝とイカ） ※追加注文
　　玉子焼き
　　みかん ※親方からのサーヴィス
　【お酒】
　　ガリ酢サワー
　　浦里純米吟醸本生原酒（１合）
　　山形正宗純米吟醸うすにごり生酒出羽燦々（１合）
　　仙禽クラシック弐式おりがらみ（１合）
　　初孫魔斬純米本辛口（１合）
　　※ 上記３つの日本酒は撮影忘れ…

　今夜、特に印象に残ったのは…

　　【酒肴】から
　　　★ ねぎま（白子入り）
　　　　　葱と鮪の相性の良さは言うまでもないが、御碗に張られた出汁も秀逸。親方の技量、味付けのセンスが凄いなぁ。
　　　★ ホタテとタラの芽の天ぷら
　　　　　綺麗な火入れが印象的…もちろん、一流天ぷら店には及ばないんだけど、訪店の度に技術の向上を感じる。今回、ホタテの甘みを上手く引き出せているなぁと感動した。　　　
　　　★ 銀杏とカラスミ
　　　　　日本酒が進む佳肴ですね。銀杏の爽やかな苦味と唐墨の濃厚な旨味が、「浦里」のフレッシュ感のある華やかな甘みに良く合いますな。良き。

　　【にぎり】から
　　　★ マグロ中トロ
　　　　　『鮨桂太』さんの鮪はいつだって美味しい。今夜の中トロは脂と赤身の身質の良さ・バランスがとっても良かったな。また、親方の極めて硬派なシャリと渾然一体となったときの美味さは破壊力が高すぎる。脱帽。
　　　★ スミイカ
　　　　　パツンとした歯切れの良さに、強い甘みが堪らない。見た目にも美しい最上の一貫。
　　　★ ウニ
　　　　　確か「浜中産」だったと思う。ここ最近で、いただいた雲丹の中で、最も濃厚で美味だったよ。

　という感じでしょうか。にぎりの「シャリ」は、いつも大きめな「男鮨」感が好きです。
　上記以外にも、新物若芽の鮮烈な香り、タコ桜煮の滋味深さ、小鰭における〆の巧みさ、サヨリの上品で華やかな旨み、煮蛤の煮上がり加減やホッキ貝のトロける甘みなど、いずれも甲乙付け難く美味しかったなぁ…幸せ過ぎる。

　続いて、今回初めて呑んだ「浦里純米吟醸本生原酒」が旨かったので、若干、触れてみれば、めちゃくちゃメロンな吟醸香でフレッシュな甘み・コクがあるんだけど、不思議とスッキリと切れる後口の銘酒でした。うまぁい！

　以上、青山親方による珠玉のおまかせコースと美酒に酔いしれる夕餉となりました。
　もう８年も通い続けてますが、飽きるどころか、訪店の都度、『鮨桂太』さんの魅力を再確認・発見し、益々沼っているように思うなぁ…
　今夜もとても美味しかったです！ごちそうさまデシタ！

鮪中トロ ※今夜のイッチ！身質が素晴らしかったよ。

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ねぎま（白子入り） ※「ねぎ」と「ま」ぐろ。出汁が秀逸！

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墨烏賊 ※パツンとした食感にしっかりとした甘みが堪らん

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帆立とタラの芽の天ぷら ※揚げの技量が益々向上されている

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雲丹 ※確か浜中産。見た目に華やかと濃厚な旨味とコク！

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銀杏と唐墨 ※日本酒を進ませる悪魔的な佳肴w

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醤油と山葵

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ガリ酢ハイボール

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真鯛

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新物の若芽

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煮蛸

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浦里純米吟醸本生原酒（１合）

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鯖海苔巻き

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あん肝と奈良漬け

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ガリ

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鮪漬け

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小鰭

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煮蛤

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鮪大トロ

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細魚

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鰆

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車海老

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北寄貝

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目白鮪

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御碗

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穴子

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牡丹海老巻き（上段）＆皮剥肝と烏賊巻き（下段）

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玉子焼き

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蜜柑 ※親方からのサーヴィス

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日本酒メニュー（左側=辛口←（中央=中口）→右側=甘口）

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鮪漬け用の器（やちむん）

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2026/01/31 更新

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7回目

2025/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

One of My favorites 『鮨桂太』

　今夜は、自身が最も足繁く通っている鮨店である『鮨桂太』さんに再訪しました。2017年から、かれこれ８年のお付き合いですが、今だに味に飽きる要素は全く見当たらないですね。
　拙ログでのご紹介は、７回目です。今宵の夕餉も青山親方による素晴らしい酒肴とにぎりを堪能することができました。いつもながら口福なひと時です。

　さて、具体的に、いただいた内容は以下のとおりです…
　【酒肴】
　　ガリ酢サワー
　　マコガレイ
　　タコ
　　而今/JIKON 純米吟醸三重山田錦火入 2024
　　アスパラガス＆サクラエビ揚げ餡掛け
　　鰹（生姜・葱/辛子） ◯
　　メヒカリ＆ソラ豆の天ぷら
　　山形正宗夏ノ純米花火ラベル
　　あん肝&奈良漬
　　ニシン炙り（ミョウガ添え） ◎
　　孝の司夏嶺うすにごり原酒
　【にぎり】
　　赤身
　　中トロ ◎
　　カスゴ２貫（※１貫は親方からのサーヴィス）
　　煮ハマグリ
　　大トロ ◯
　　イカ
　　乾坤一純米吟醸鈴風
　　トキシラズ
　　車海老
　　赤貝
　　鯵 ◎
　　御碗
　　雲丹
　　穴子
　　炙り鯵＆筋子巻き ◯
　　玉子焼き
　というような感じ。毎度のことながら、ほんと隙のない素晴らしいコース内容でしたよ。
　
　なお、珠玉のコースの中でも、特に印象に残ったのは…
　　★ 鰹
　　　この時期らしい鰹の美味しさを堪能。生姜・葱と辛子の両方で味わえる配慮が嬉しい。個人的には辛子が好きカナ。
　　★ 炙り鰊（茗荷添え）
　　　『鮨桂太』さんで供される鰊は、いつも美味しい。身質の良さで、トロける旨味。茗荷のアクセントが味を引き締める。
　　★ 中トロ
　　　『鮨桂太』さんの代名詞的な一貫。今宵も安定のクオリティの旨さ。シャリと一体感が素晴らし過ぎる。
　　★ 大トロ
　　　圧倒的な口溶け感に、溢れ出る脂の甘みとコク、そしてマグロの旨味。あぁ、めちゃくちゃ旨かった一貫です。
　　★ 鯵
　　　こちらも個体の良さですかね。魚自体の味が濃い。『鮨桂太』さんのシャリとの相性が最高。
　　★ 炙り鯵＆筋子巻き
　　　おまかせの巻物で作って下さった。トロけて香ばしいコクの鯵に、プチっと塩味が利いた筋子の組み合わせが楽しい。

　また、日本酒についても…
　　★ 而今/JIKON 純米吟醸三重山田錦火入 2024
　　　而今らしい綺麗な作りの銘酒。口当たりが滑らかで、甘味、酸味と旨味バランスがとにかく良い。個人的には良質な綿菓子ニュアンス。
　　★ 乾坤一純米吟醸鈴風
　　　グレープフルーツっぽい柑橘系の香りとビターさ。シャープな飲み口で、夏にぴったりの旨い酒
　と今夜の佳肴と美味な鮨を、更に華やかな演出してくれましたよ。

　今夜も青山親方とスタッフの皆様のおもてなしで、本当に居心地良く、料理を心ゆくまで楽しむことができました。ありがとうございます。
　今後もずっと通い続けるであろう鮨店の１つ。引続きレヴュー続けたい思っております。
　本当にごちそうさまデシタ！

中トロ

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鯵

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鰹

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大トロ

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炙り鰊（茗荷添え）

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炙り鯵＆筋子巻き

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真子鰈

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蛸

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アスパラガス＆桜海老揚げ餡掛け

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目光＆蚕豆の天ぷら

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鮟肝&奈良漬

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ガリ

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赤身

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春子

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春子

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煮蛤

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烏賊

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時知らず

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車海老

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赤貝

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御碗

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雲丹

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穴子

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玉子焼き

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醤油＆山葵

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ガリ酢サワー

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而今/JIKON 純米吟醸三重山田錦火入 2024

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山形正宗夏ノ純米花火ラベル

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孝の司夏嶺うすにごり原酒

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乾坤一純米吟醸鈴風

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2025/07/04 更新

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6回目

2025/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

One of my favorites『鮨桂太』

　拙ログでのご紹介が６回目になります『鮨桂太』さん。2017年から定期的に通わせて頂いている僕が最も大好きな鮨屋さんの１つです。
　訪店したのは少し以前になりますが、今回も、青山親方が提供して下さる佳肴と、美しくも旨い鮨にすっかり魅了されてしまったよw

　いただいた内容は、以下のとおり。

　【酒肴】
　　帆立のヒモから出汁をとった御碗
　　ほうぼう
　　タコ（桜煮） ◯
　　タイラガイと菜花の餡掛け ◎
　　ねぎま ◎
　　帆立と蕗の薹のてんぷら
　　鮟肝・奈良漬け・花山葵漬け

　【にぎり】
　　ガリ
　　中トロ ◎
　　煮蛤
　　赤身漬け
　　大トロ ◎
　　スミイカ
　　鰆
　　車海老
　　エボ鯛 ◯
　　ミル貝 ◯
　　鰯 ◎
　　雲丹
　　穴子
　　とんかつ巻き（肩ロース・フィレ） ◎
　　玉子焼

　【お酒】
　　ガリ酢サワー
　　孝の司
　　あべ
　　王祿渓
　　春鹿純米超辛口

　全体を通じて、全く隙がないのは、いつものことで、本当に素晴らしい。
　特に、青山親方のにぎりは、本当に自分の好みに嵌っていて、全く文句の付けようがないものばかりです。

　特に印象に残ったのは…
　酒肴から
　　★ 「タイラガイと菜花の餡掛け」は、菜花への火入れが巧み。焦げの香ばしさと平貝の甘みを、餡掛けの旨味が包み込む。
　　★ 「ねぎま」は、一見、味が濃そうだが、予想に反して丁度良い塩梅。さすがの仕上げ。
　にぎりから
　　★ 「中トロ」は、こちらは鉄板。『鮨桂太』さんの代名詞的な逸品とはいえ、相変わらずとんでもなく旨いです。
　　★ 「大トロ」は、脂身の甘み、旨みがヤバぃ。加えて、シャリとの相性が際立つように思いますね。
　　★ 「鰯」は、身質の良さ、脂の乗りが桁違いでした。庶民的なネタがこうも化けるのか…
　　★ 「とんかつ巻き」は、〆に遊んで貰いました。賄いで揚げたとんかつを巻いてくれた。ソースを掛けて食べたケド、不思議と調和があって美味しいwww
　
　今宵も居心地良く過ごさせて頂きました。青山親方とスタッフの皆様に深謝です。ありがとうございました。

　そうそう、先月くらいから店内に掛けられていた絵画についても、気になったので伺ってみました。ナルコレプシーさんの作品で、なんと原画！めっちゃカッコ良いんですよね。作品名は「暗黒シリーズ♯20」。ちょっと見惚れちゃう美しさ。
　また、『鮨桂太』さんに通いたい要素が増えちゃったよwww
　本当にごちそうさまデシタ！

中トロ

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平貝と菜花の餡掛け

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大トロ

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ねぎま

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いわし

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とんかつ巻き（肩ロース・フィレ）

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ガリ酢サワー

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帆立のヒモから出汁をとった御碗

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醤油・山葵

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ほうぼう

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孝の司

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蛸

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帆立と蕗の薹の天ぷら

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鮟肝と奈良漬・花山葵

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ガリ

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煮蛤

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赤身（漬け）

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墨烏賊

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鰆

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車海老

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エボ鯛

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ミル貝

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御碗

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雲丹

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穴子

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玉子

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暗黒シリーズ♯20 原画 ※ナルコレプシーさんの作品！

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2025/03/29 更新

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5回目

2025/01 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

One of my favorites『鮨桂太』

　拙ログ５回目のご紹介になりますね。
　少し前になりますが、久しぶりにお伺いした『鮨桂太』さん。相変わらず素晴らしい酒肴と鮨が舌を喜ばせてくれました。

　頂いたコースは、以下のとおり。
　　【酒肴】
　　　ヒラメ刺身
　　　子持ちヤリイカ ◯
　　　イワシ・ガリ巻き ◎
　　　白子
　　　焼き穴子と花山葵
　　　カワハギ肝和え ◎
　　　帆立と銀杏の天ぷら ◯
　　【鮨】
　　　中トロ（大間） ◎
　　　コハダ
　　　煮ハマグリ
　　　ヅケ（大間） ◎
　　　大トロ（大間）
　　　スミイカ
　　　サワラ
　　　クルマエビ
　　　ホッキガイ
　　　ノドグロ ◎
　　　御碗
　　　ウニ
　　　アナゴ
　　　白魚 ※酒肴 ◎
　　　サヨリ ◯
　　　巻物（カワハギ肝・鯛） ◯
　　　玉子焼き
　　【酒】
　　　ガリ酢サワー
　　　王録・渓
　　　羽根屋
　　　而今
　　　栗駒山
　　　テキーラショット ※親方からのサーヴィス
　というような感じでしょうか。本当に隙がない絶品な「おまかせ」コースです。
　
　特に印象に残ったのは…
　酒肴から
　　★ 「カワハギの肝和え」は、めちゃクオリティが高い佳肴。バターより濃厚な肝がプリプリの白身に絡んで、えも言われぬ唯一無二の食感と鮮烈な旨味を齎します。
　　★ にぎりの終盤で供された「白魚」は、鮮度の良さが美味さに直結した逸品。ポキポキとした口あたりに、ホロッと感じる苦味がたまらない。
　　★ 『鮨桂太』さんの定番ですが、「イワシ・ガリ巻き」も絶佳な一皿。イワシの脂身の甘さをキリッと引き締めるガリを包み込む海苔の旨味。バランスの良さは流石の一言です。
　にぎりから
　　★ もはや『鮨桂太』さんの代名詞。大間産の中トロの旨さもあるが、「シャリ」とのバランスがあってこそ。本当に美味しいなぁ。
　　★ 「大トロ」も大間産。口溶けがヤバい。口の中であっという間にシャリと渾然一体になって、強烈な旨味が一気拡がる。マジで口福な一貫！
　　★ 薫香が利いた「ノドグロ」は、生ハムのニュアンスを感じるほど。魚の持つポテンシャルを活かす親方の技量が光る！
　以上ですが、基本的に悪い意味で違和感を覚える品は全くないので、食べたお客さんの数だけ、印象に残る酒肴・鮨の内容は変わるんじゃないかなぁ。

　加えて、日本酒のラインナップも充実しておられるし、本当に至れり尽せりですよね。
　もっと言えば、青山親方のホスピタリティは高くて、とても心地良いし、お客さんの雰囲気も和やかで、とても快適に食事を楽しむことができました。いつ来ても、素敵な鮨店だと実感します。
　さて、次回は、少し季節を進めてお伺いしたいと思っています。本当にごちそうさまデシタ！

大間産中トロ：シャリとバランスが最高に良き！

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大間産大トロ：口の中で旨みが一気に爆発する感じ

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ノドグロ：薫香の付し方など親方の仕事が光る逸品

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カワハギ肝和え：トロける肝にプリプリの白身が絡んで美味

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白魚：新鮮さが際立つポキポキ食感に爽やかな苦味

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イワシ・ガリ巻き：各食材バランスが秀逸！

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ヒラメ

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子持ちヤリイカ

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イワシ・ガリ巻き

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白子

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焼穴子と花わさび

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カワハギ肝和え

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ホタテと銀杏の天ぷら

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中トロ（大間）

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小鰭

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煮蛤

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漬け（大間）

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大トロ（大間）

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スミイカ

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鰆

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車海老

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北寄貝

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ノドグロ

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御碗

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雲丹

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穴子

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白魚

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サヨリ

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巻物（カワハギ肝・鯛）

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玉子焼き

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王録・渓

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日本酒メニュー

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テキーラ

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2025/02/27 更新

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4回目

2024/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

One of my favorites 『鮨桂太』

　久しぶりの『鮨桂太』さん。僕が最も大好きな鮨店のうちの1つ。はや７年間通い続けている名店。青山親方の技量は、明らかに進歩、深化しているように感じます。

　頂いた内容は、以下のとおりです。違和感を覚えるものが、一品、一貫もない秀逸なコース内容に、感服です。本当に美味しかったなぁ。

　【酒肴】
　　鯛
　　蛸
　　鱈の白子
　　鯨ベーコン
　　甘海老と蟹肉
　　皮剥ぎ肝和え ◎
　　甘鯛天ぷら ◯
　【にぎり】
　　ガリ
　　ヅケ
　　中トロ ◎
　　コハダ ◯
　　煮ハマグリ
　　大トロ ◎
　　スミイカ
　　サワラ
　　イクラ
　　車海老 ◯
　　赤貝
　　ブリ
　　御碗（鯛潮汁）
　　ウニ
　　アナゴ
　　鉄火巻き＆数の子巻き
　　玉子焼き
　　柿
　【お酒】
　　ガリ酢サワー
　　而今（愛山火入）
　　常山
　　雅楽代
　　惣誉

　特に印象に残ったのは…
　酒肴から
　　● バターのような滑らかとコクの皮剥ぎ肝和え
　　● 訪店のたびに、より美味しくなる甘鯛天ぷら
　にぎりから
　　● 『鮨桂太』さんの代名詞カモと思う中トロ
　　● 大トロの強い旨味は圧巻！マジでとろける
　　● 茹でたて車海老の甘みと味噌のコクがヤバい
　　● 小鰭の〆加減にはいつもながら感動
　という感じでしょうか。

　これからも引続きお伺いしたいと思います。
　青山親方がにぎる鮨の更なる進化（深化）を１ファンとして追い掛けたい。
　ごちそうさまデシタ。

中トロ ※口にしたときの食感と旨みが圧倒的！

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皮剥肝和え ※ バターに匹敵する滑らかさとコク！

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小鰭 ※〆加減が巧み。ジューシーさは全く損なわれていない

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大トロ ※圧巻の身質！脂の美味さが素晴らしい！

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甘鯛のてんぷら ※ 訪店のたびに技量の向上を感じます

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鰆 ※薫香が魚の美味さを引き立てます！

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鯛

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蛸

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鯨ベーコン

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鱈の白子

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甘海老と蟹肉（せいこ蟹・毛蟹）

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皮剥肝和え

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甘鯛天ぷら

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ガリ

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鮪漬け

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鮪中トロ

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小鰭

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煮蛤

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鮪大トロ

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墨烏賊

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鰆

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イクラ

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車海老

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赤貝

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鰤

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鯛潮汁

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雲丹

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穴子

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鉄火巻き（海苔明太子）・数の子（鰹節）

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玉子焼

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柿

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醤油・山葵

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いつもの猪口

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而今（愛山火入）

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日本酒メニュー

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ガリ酢サワー

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2024/12/22 更新

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3回目

2024/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

One of my favorites 『鮨桂太』

　はや７年間、定期的に伺わせて頂いてる『鮨桂太』さん。今宵は、妻とともに訪店しました。『鮨桂太』さんは、妻が最も好きな鮨店であり、彼女が「鮨」にハマる契機を作ったお店でもありますw

　今夜、親方が提供してくれた酒肴・にぎりのフルコースは、いつもながら素晴らしい内容でした。１つ１つの仕事が丁寧で、かつホスピタリティも高い。また、同席させて頂いたお客様方の雰囲気も良くて、とても居心地が良い夕餉となりました。ひとえに親方の人柄のおかげかと。

　さて、頂いた「おまかせ」の内容は、以下のとおりです。特に、強く印象に残ったのは、酒肴から「毛蟹・甘海老（海老味噌添え）」、にぎりから「鮪（中トロ）」と「赤雲丹」ですかね。

　【酒肴】
　　鯛
　　鰹（醤油・辛子）
　　枝豆
　　毛蟹・甘海老（海老味噌添え） ◎
　　甘鯛（てんぷら）
　　蒸し鮑 ◯
　【にぎり】
　　鮪（赤身）
　　鮪（中トロ） ◎
　　小鰭 ◯
　　煮蛤
　　鮪（大トロ）
　　新烏賊
　　鰆
　　イクラ
　　車海老 ◯
　　小鰭
　　北寄貝
　　御碗（鯛出汁吸い物）
　　赤雲丹 ◎
　　穴子
　　筋子巻き
　　干瓢巻き
　　玉子焼
　【飲みもの】
　　ガリ酢サワー
　　日本酒４合（今而、魔斬、産土、上喜元だったか？）

　まず、妻が大絶賛だった「毛蟹・甘海老（海老味噌添え）」です。甘海老の味噌が良い仕事で、身の甘さを引き立ててくれます。次に、鮪が旨い『鮨桂太』さんの「中トロ」のクオリティの高さには、いつも驚かされます。妻が「鮨」にハマった原因を作った一貫ですwww また、「赤雲丹」がめちゃくちゃ美味。独特で濃厚な旨味が強く、滑らかでクリーミーな身質に感動。うまぁ！

　その他には…
　　● 「外食でしかできない非日常を楽しんで欲しいので１口で食べて下さい」と提供されたデカい「蒸し鮑」を頬張ったときの悦楽はヤバかったwww
　　●「車海老」は茹でたてをにぎって下さり、身の甘みと味噌の風味が堪らない
　　●「小鰭」は親方の〆の技術の卓越さを実感。他の鮨店のものが美味しくなくなっちゃう？
　など、本当に秀逸な「にぎり」達に自然と笑みが溢れますね。あぁ、美味しぃ！

　さらに、今回、同席のお客さんにも恵まれ、楽しく、和やかな談笑とともに、食事ができたのも最高でした。一期一会の夕餉の雰囲気を左右する大きな要素の１つが「お客さん」自身であることは疑いないので、本当に幸運なディナーでした。

　加えて、年々、親方の技術が向上しておられるせいか、訪店の度に新たな「美味しさ」に出会えて嬉しい。
　妻も大満足だったようで、終始ご機嫌でした。良かった良かった。
　季節を進めて再訪ですね。本当にごちそうさまデシタ。

甘海老の味噌の使い方がとても巧み

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『鮨桂太』さんの鮪はホント旨いなぁ

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高級な赤雲丹…めちゃくちゃ濃厚でクリーミー

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鮑を口一杯頬張る非日常体験

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茹でたて車海老の身の甘さに、味噌の風味が最高

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親方の技術が光る逸品

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鯛

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鰹（生姜・浅葱醤油）

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鰹（辛子・塩）

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枝豆

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毛蟹＆甘海老（味噌添え）

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甘鯛

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蒸し鮑

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まぐろ

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中トロ

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こはだ

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煮蛤

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大トロ

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新イカ

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さわら

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イクラ

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車海老

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こはだ

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ホッキ貝

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お椀

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赤ウニ

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アナゴ

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すじこ巻き

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カンピョウ巻き

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玉子焼

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お気に入りのおちょこ

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2024/09/18 更新

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2回目

2024/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

One of My Favorites 『鮨桂太』

　後輩から乞われ、『鮨桂太』へアテンドしました。ただ、少し間が空きましたが、私にとっては定期訪問ですw 相変わらず青山親方がにぎって下さる鮨は素晴らしかった。
　『鮨桂太』さんは、2017年からずっと通い詰める、僕が最も好きな鮨屋さんの１つなのです。

　頂いた内容は、以下のとおり。いつもながら安定のラインナップです。
　良く呑み、良く食べましたww！
　
　【酒肴】
　　　真鯛
　　　蛸
　　　鰹（ポン酢・辛子塩）◯
　　　蝦蛄
　　　鰻（白焼）◯
　　　水茄子
　　　炙り鯖（茗荷添え）◎
　　　酢の物（雲丹＆ジュンサイ）
　【にぎり】→玉子を含めて16貫
　　　マグロ（赤身）◯
　　　マグロ（中トロ）◎
　　　カスゴ◎
　　　煮蛤
　　　マグロ（大トロ）◯
　　　白烏賊◎
　　　黒ムツ◎
　　　車海老◯
　　　鯵◎
　　　北寄貝
　　　御碗（葱鮪汁）◯
　　　雲丹
　　　穴子
　　　サラダ軍艦
　　　鯵と鰊の巻物
　　　玉子
　　　追加１貫（名前を伺うのを失念）
　【お酒】
　　　ガリ酢サワー
　　　みむろ杉（１合）
　　　月山（１合）
　　　上川大雪（１合）
　　　阿部勘（１合）

　まず、『鮨桂太』さんでは、コース序盤の「酒肴」は軽め。お客さんに「鮨をしっかり食べて貰いたい」というお考えだと思います。素晴らしい！

　次に、鮨の生命線の「シャリ」ですが、いつも本当に美味しいと思う。キリッとした切れがある赤酢のシャリ。めっちゃ硬派。また、にぎりにした際には、ホロっと解ける感じが良き。バリ旨っ！

　「にぎり」として出色のできばえと感じたのは、「鯵」、「中トロ」、「黒ムツ」、「白烏賊」および「カスゴ」かなぁ。
　「鯵」は、魚体の良さに由来する脂の乗りに加え、旨みが抜群でした。シャリとの相性も完璧。
　「中トロ」は、個人的には、『鮨桂太』さんの代名詞だと思っている逸品。口の中であっという間に溶ける鮪の濃厚な旨みがヤバい。
　「黒ムツ」は、薫香とエシャロットの香りの組み合わせの妙。生ハムを想起させるニュアンスに酢飯のアクセントが絶品。
　「白烏賊」は、とにかくねっとりと、官能的な食感と甘み。美味過ぎる。

　その他「酒肴」を含めて振り返れば、鰹、鰻（白焼）、炙り鯖も秀逸だったし、御碗（葱鮪汁）もめちゃくちゃ美味。大きな車海老を口いっぱいに頬張る悦楽も忘れられんwww

　アテンドした後輩のリアクションも面白かった。まぁ、初めて本格的な江戸前鮨で、いきなり『鮨桂太』さんなら、ビックリはするよねw

　大満足な夕餉となりました。お客さんの雰囲気も良く、加えて、他の有名店に比べたらリーズナブルな価格設定だし、自分にとっては、これからも通い続けたい名店ですね。
　本当に美味しかった。また伺います。
　ごちそうさまデシタ。

鯵 ※脂の乗りと旨味が抜群で、申し分ない１貫

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中トロ ※ 口に入れた瞬間にとろけ、拡がる鮪の旨味

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黒ムツ ※ 薫香とエシャロットの香りが秀逸

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白烏賊 ※ ねっとりとした食感と甘みが魅力

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カスゴ ※締めの技術が卓越しており、ジューシー

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真鯛

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蛸

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鰹

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鰹

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蝦蛄

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鰻（白焼）

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水茄子

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炙り鯖（茗荷添え）

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酢の物（雲丹＆ジュンサイ）

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赤身

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上川大雪（辛口）

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中トロ

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カスゴ

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煮蛤

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大トロ

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白烏賊

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黒ムツ

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阿部勘

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車海老

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鯵

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北寄貝

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御碗（葱鮪汁）

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雲丹

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穴子

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サラダ軍艦

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鯵と鰊の巻物

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玉子

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ネタの名前をお伺いするのを失念した

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2024/06/02 更新

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1回目

2023/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

One of my favorites『鮨桂太』

　初めて『鮨桂太』さんに伺ったのは、2017年だったと思うので、かれこれ6年に亘って定期的に足を運んでいますね。青山桂太親方が握る鮨には、それだけの価値と魅力があります、間違いなく。
　因みに、私の妻も私同様に「鮨」が好きなのですが、彼女を「鮨」の虜にしたのが、『鮨桂太』さんの中トロでしたよ。

　今回、頂いたのは、
　　おつまみ）
　　　鯛
　　　銀杏
　　　鮪漬け山葵和え ◎
　　　牡蠣と海苔の山椒オイル ◯
　　　葱鮪
　　　皮剥肝和え ◯
　　にぎり）
　　　赤身 ◯
　　　中トロ ◎
　　　小鰭 ◯
　　　煮蛤
　　　大トロ ◯
　　　墨烏賊 ◯
　　　漬け鰆
　　　いくら
　　　車海老 ◯
　　　鰯
　　　雲丹 ◯
　　　穴子
　　　鉄火巻 ◯
　　　干瓢巻
　　　玉子焼
　　お酒）
　　　ガリ酢サワー
　　　羽根屋 1合
　　　石鎚 1合
　　　常山 1合
　　　風の森 1合
　という感じでしょうか。結構、食べてるなぁw

　まず、『鮨桂太』さんの特筆すべき点は、「鮪」の旨さでしょうか。自身が通っている鮨店の中でも抜きん出ているように思います。
　加えて、赤酢を用いたキレのあるシャリがとても美味しく、また通常のサイズが大振りですね。このあたりが自分の好みにピッタリ。
　最後に、店内の雰囲気や客層の良さも、魅力に挙がるかもしれませんね。これは、親方の人柄（接客）とお店の歴史であり、一朝一夕では生み出し得ないものと思います。

　おつまみは、さほど手が込んだ品が出る訳ではないのですが、いずれも味付けが秀逸。今回も「鮪漬け山葵和え」と「牡蠣と海苔の山椒オイル」は、相当旨かった。葱鮪・皮剥肝和えも良かったし。いつも、にぎりへの期待感を高めてくれます。

　にぎりについても、仕事が丁寧で、桂太さんの所作も綺麗です。コース全体通して、違和感を感じるネタは1つもないですね。本当にただ美味しい。
　今回、特に美味しかったのは、鮪を除けば、パツンとした食感と特有の甘味を持つ「墨烏賊」、しっとりとした身質の茹で上げ直後の「車海老」、濃厚な香りと旨みが凝縮された「雲丹」の3つでしょうかね。あ、「小鰭」も良かったなぁ。

　ミシュラン1つ星という評価は至極真っ当です。大満足の夕餉となりました。あ〜うまかった。
　本当にごちそうさまデシタ。

中トロ

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赤身

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大トロ

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墨烏賊

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車海老

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雲丹

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鯛

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羽根屋

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銀杏

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鮪漬け山葵和え

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牡蠣と海苔の山椒オイル和え

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葱鮪

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皮剥肝和え

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ガリ

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小鰭

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煮蛤

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鰆漬け

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いくら

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鰯

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穴子

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鉄火巻

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干瓢巻

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玉子焼

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2023/11/25 更新

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Deadblueさんが投稿した鮨桂太（東京/築地）の口コミ詳細

鮨桂太築地、新富町、築地市場/寿司

ジャンルから探す

予算

営業時間

Deadblueさんが投稿した鮨桂太（東京/築地）の口コミ詳細

鮨桂太築地、新富町、築地市場/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備