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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【選べるメインコース（4,950円）】
ランチにお邪魔したのは、瑞穂市にある人気フレンチレストラン、エロン・ソンドレさん。ずっと気になっていたから、お邪魔できて嬉しい。
住宅地の中に佇むお店には松の木が植えられていて、洋風な造りの中にさり気なく漂う和の雰囲気。築100年の古民家をリノベーションした店内は、洗練されていながらもカジュアルで温かみを感じる。
席について目に飛び込んできたのは、大好きなマスタード色のお皿。その色合いと素敵なデザインに胸が高鳴る。可愛らしいベリーニ（白桃とソーダ）で乾杯したら、ランチのはじまり。
◎アミューズ
駿河湾 桜えびのトースト。綺麗なさくら色の身は歯ざわりが良くて、海老の風味がしっかりと伝わってくる。スープには菊芋が使われていて、優しい甘さとごぼうに似た香りに、心が緩む。
◎サラダ
岐阜 岡田農園さんの野菜サラダ。ターコイズブルーのお皿に、彩り豊かな野菜たちが一層映える。柿酢と蜂蜜の優しい酸味とやわらかな甘みが素敵だった。
添えられていたフリット？は、ふわふわの衣が口の中でさらりと溶けて、スイーツのようなお芋の甘みが口いっぱいに広がってにやにやしちゃう。
◎本日の前菜盛り合わせ
塩サバの炙り、ぶりの燻製、ボラ白子のフリット、パプリカのムース。
上品に漂う燻製の香りに、パプリカの甘みがしっかりと感じられるなめらかなムース。軽やかな衣から顔を出すクリーミーな白子は、なんとも幸せな味わい。
◎パスタ
牡蠣のコンフィと三つ葉のスパゲッティ レモンの香り。凝縮された牡蠣の旨みとコクに、思わず顔を見合わせる。三つ葉とレモンの風味の立ち方はどこか奥ゆかしさがあって、余韻のバランスも心地良い。
◎メイン
岐阜 結旨豚フィレのグリエ ゴルゴンゾーラチーズ風味。しっとりやわらかなお肉が美味しい〜。アーモンドパウダーなどと混ぜ合わせたゴルゴンゾーラは、鼻に抜ける香りに笑みが溢れる。これ、ワインに合うだろうなあ。
◎アイス
西尾の濃茶アイス。香り高くて、お濃茶をそのままアイスにしたような一品。溶けていく輪郭を追えないくらい、口にした途端さらりと溶けていく。
◎デセール
エスプレッソミルクのアイスとヘーゼルナッツ。エスプレッソの深い香りにあっさりとしたミルク、ヘーゼルナッツの香ばしさが合わさって、心満たされる締めくくりに。
フレンチをベースに和の食材も取り入れたお料理たち。どれも本当に美味しくて、一つ一ついただくたび笑顔になる。美濃焼の器もまた素敵で、お料理の魅力が一層引き立てられていた。
丁寧な接客も相まって、幸せなひとときを過ごすことができた。是非またお邪魔したいなあ。