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季節の盛り合わせ
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器がアサガオでなんとも涼しげの蕎麦豆腐
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温かいお椀 そばがき
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季節の盛り合わせ
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彩りのセンスがスバラシイ
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器が素敵
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牛肉のとろとろ煮とマッシュポテト
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蕎麦猪口 朝と夕方 サバンナ柄
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〆はお蕎麦
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蕎麦湯
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沖縄の作家さん 室井窯の物だと思います
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水羊羹 桃ソースかけ
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素敵な道具達 羽釜はこの古民家に元々あった年代物 道具や家具が全て綺麗に磨かれ大切に使われていらっしゃる
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どこを切り取っても絵になる台所
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
休日ランチ訪問
完全予約制でのコースのみです
お昼は12時スタート
好きなレビュアーさんが通われていて
いつか、、 、、
と思っていたお店です
先ずは冷やし椀
蕎麦豆腐
とろみ餡のかかった蕎麦豆腐
ウニの旨みと柚子の香りがふわっときます
このお出汁の味がとても好み
温かいお椀
そばがきとスズキ､ゆうがお、モロヘイヤの餡掛け椀
餡掛け餡が
蕎麦とスズキから良いお出汁が出ていてとても美味しい
そばがきがほわっともちっとそばの良い風味
スズキの味もしっかり出ています
季節の盛り合わせ
手の込んだ丁寧なお惣菜
ゴーヤのお浸し
シャインマスカット出汁の大根おろし和え
鰻の煮凝り
野菜も甘酢漬けやカレー風味など
マクワウリはメロンの味
トマトと揚げ茄子のゼリーがけ
秋刀魚の生姜の佃煮
お刺身鯛の昆布締め
鱧のフライ
谷中生姜の天ぷらは大人だからこそ分かる
この旨み
味のバリエーションがとても良い
牛肉のとろとろ煮
良く形があるなっというくらいの柔らかさ
口を閉じただけでなくなります
牛肉の旨みとマッシュポテトの濃い旨み
醤油餡に感じる僅かな酸味
もうこれは歯が要らない流動食です
お蕎麦
挽きぐるみ9割のお蕎麦
そばの色が黒っぽく、風味や香りが強い
細麺で啜ると空気を含み
より香る
辛子大根はパンチがあるので
ほんの少しを摘みながら、、
蕎麦つゆは甘みはあるものの
後味キリッとした出汁香りの良いおつゆ
蕎麦湯に辛味大根を入れて頂きますと又美味！
お蕎麦の茹で方を拝見していますと
大釜で2名分づつ茹であげていて
茹で方が勉強になりました
甘い物
水羊羹の桃のソースかけ
冷たくて滑らかな水羊羹
桃のソースは擦りおろした桃そのもの
いや〜満たされました〜〜〜！！！
古民家の素敵な空間で
お料理する音が又、、心地良い！
天ぷらを揚げる音
大根おろしをする音
そばがきをこねる音
外で待っている時に聞こえたお蕎麦を打つ音
カラカラカラ サクサクサク コトコトコトコト
だんだんだんだん
美味しい料理はこんなにリズム良く音も美味しいんだ！
と、、、
気付きました！！！
お料理､古民家の内装から家具､台所道具､庭
このご夫婦の好みや考え方､生き方を写す鏡
温かみある
素敵なご夫婦が営まれている良いお店でした