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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回2回目の訪問
初めて伺った際、その火入れセンスにびっくりして、是非また食べたいと思い再訪しました
■今回いただいたもの
お新香
つくね
胸肉(しまさざなみ地鶏)
松茸(中国)
鳥出汁、鴨と舞茸
ササミ
手羽ねぎま(塩とタレで)
かしわ(比内地鶏)
ヘタ紫なす
ハツ
ハツモト(エイジング)
皮
ぎんなん
砂肝
モモ肉(しまさざなみ、エイジング)
カボチャ
レバー
締めのそぼろ丼とカレー
一本目のつくねから度肝を抜かれました
噛んだ瞬間肉汁が周囲に飛び散るほどのジューシーな肉汁が内包されています
旨味と肉汁が口中に広がり、まさに口福とはこのこと
鳥出汁の中に舞茸と鴨が入った一品は、まず鳥出汁が美味しいこと、鳥風味と旨味が凝縮したスープで、舞茸をいただくと舞茸の炭焼きの芳ばしさとコリコリとした食感が相まって焼き鳥を食しているのと勘違いをするほど
鴨は言わずもがな
ササミは毎回驚かされますね
ここまで水分量の多いジューシーなササミを私は食べたことがありません
さっぱりとした部位に山葵の爽やかな薫りが乗り、薫りが良くその後ジューシーな肉汁が口の中に広がります
ササミの概念が変わり、そのギャップにやられました
ハツは丸ハツではなく開いていますがとても火入れが上手でこちらもジューシー
写真にはありませんが、今回はそれにスライスした玉ねぎをお好みで合わせられるように小皿の別皿に盛られて一緒に提供されました
ハツと玉ねぎを合わせたことが無かったのですがこんなに合うとはビックリです
ハツの風味と玉ねぎの薫りがそれぞれ生きていて最高のハーモニー
玉ねぎがかなり薄くスライスされていたのも良かったです
玉ねぎは薫りが強いのでハツくらい癖のある風味がないと対等に合わせられないでしょうね
皮も毎回ビックリしますね
トロットロ食感でプリプリな皮は毎回食べると笑顔がこぼれます
〆はそぼろ丼とカレーを選べますが毎回両方いただきます
土鍋で炊いた新米が薫り良く甘みも強くたまりません
そぼろはかなり細かく繊細な食感
カレーはスパイシーなスープカレーのよう
どの串も火入れが完璧でどれ一つとしてハズレがない
本当に洗練された焼きの技術で焼き上がった肉の水分量に驚かされます
ワインもブルゴーニュを中心に良いワインをグラスでもいただけます
本当に良いお店です
また行きます
御馳走様でした