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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチに行ってみたかったお店に素材を活かした独創的な料理たち
手が混んでいながらシンプルなようで複雑な味わい
ペアリングもよく今回は3杯のペアリングでした
空間造りからゲストに対する配慮まで素晴らしかったごちそうさまでした
循環
海・山・土
冷製スープを燻製にして球体状にしたフィンガーフード
生地に青さ海苔を混ぜてゼッポリ 中には蛸
銀杏
赤烏賊
発酵青大根 蔓万年草
炭火で炙ったりマリネにたり削ぎ切りに烏賊
野草をサラダにしたやつ
ダビデイタリアンパセリ
サルサヴェルデ
メダイ炭火で焼いて中をレアにオクラにイタリアンパセリのソース
プロシュート
山栗
カマスとチーズフォンデュを大葉で巻いたフリットを下に生ハムに山栗を削ってかけたもの
秋刀魚 A.O.P
備長炭
焼き茄子
焼き茄子と焼き茄子のピューレ 野菜などを粉末にしてかけたもの
北九州産井手浦米
ティラミス
コーヒー／紅茶／エスプレッソ