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最初に目に入るのは、表面を覆う真っ白な泡のクリーミースープ。
見た目だけなら完全に自己責任で頼むやつ。
その名も迎町豚骨。
大量の脂を入れているにも関わらず、口当たりは驚くほど軽い。
脂感が前に出ず、残るのはまろやかでクリーミーな豚骨の旨味。
濃度はあるのに重さはなく、レンゲが止まらないタイプ。
細麺はこの迎町豚骨と相性抜群。
スープをしっかりまとい、啜るたびにコクがきれいに広がる。
ここで効いてくるのが海苔。
匂いを嗅いでも主張しないのに、口に入れた瞬間、
磯の香りが一気に爆発する“いい海苔”。
クリーミーなスープに立体感を与えてくれる。
替え玉は生卵で味変。
まろやかさが増し、濃厚さが一段階アップ。
〆は裏メニューのプリン。
ラーメン後でも重くならず、完成度高め。
自己責任で攻めても、
最後に残るのは脂じゃなく、美味さだけ。