amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細 [食べログ]

31回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

秋のイルアオヤマさん2023

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン、地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「スジアラと松茸と一皿」
伊勢湾のスジアラを蒸してしっとり仕立て、蕪のソースと松茸を添えて香り旨み甘み素晴らしいですね

「舞茸と香茸とドジョウのフリット」
2年に1回の和良川のアジメドジョウは綺麗な味わい、舞茸も香茸も香りよしです

「白トリュフのタヤリン」
自家製タヤリンにポーチドエッグを添えて上から白トリュフのスライスです、間違いない一品、優しくもしっかり香るトリュフと玉子を纏うタヤリンは格別ですね

「知床仔羊ラグーのトレネッテ」
仔羊のいろんな部位、レバーやハツなども入る贅沢なラグーは綺麗な旨み抜群です、幅広のトレネッテとも相性よし
ご馳走さまでした

北海道せこ蟹
シェリービネガーでコンソメジュレと

気仙沼のカツオ
落花生ソース　キャビアとハーブと

フリット
舞茸と香茸、アジメドジョウ

伊勢湾スジアラ蒸し　蕪と松茸

白トリュフこ自家製タヤリン
ポーチドエッグと

知床仔羊のラグーのトレネッテ

ビゴール豚の炭焼き　海老芋と

熊本利平栗とバニラジェラート

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2023/11/03 更新

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30回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

晩夏のイルアオヤマさん2023

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン、地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「ノドグロの炭焼きの一皿」
定番のキャビアをあわせる一皿ですがノドグロの焼き霜に白イチジク、イチジクの甘味と香りはノドグロにあいますね、フィンガーライムのアクセントがまた良い感じです

「鱧と甘鯛のフリット」
鱧のフリットにはグリーンオリーブを梅の代わりに使用ですが相性よくワインもすすみますね、甘鯛のフリットには少し辛味あるアラビアータソースで

「ヤマドリダケのリゾット」
日本のポルチーニのリゾットは旨みしっかり含む米と水々しいヤマドリダケを美味しくいただけます
ご馳走さまでした

コーチンのコンソメ芋茎

ノドグロ炭焼き　白イチジクと
フィンガーライムとキャビア

鱧のフリット　グリーンオリーブと
甘鯛フリット　アラビアータ

マナガツオ　新潟だだちゃ豆と

黒鮑と肝ソースのパスタ　トレネッテ

ヤマドリダケのリゾット

蝦夷鹿　祖父江新銀杏と

長野パープルのシャーベット　バニラアイス

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2023/09/08 更新

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29回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

夏のイルアオヤマさん2023

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「和良川の鮎のフリット」
岐阜の香りよく美味しい和良の鮎の骨を抜いてフリットに、肝の苦みと身の優しい甘みとともにいただけます、上にのる骨煎餅の香ばしい香りがまたよいアクセントになりますね

「黒アワビのパスタ」
黒鮑を薄くカットし、その厚みと合わせた幅広のパスタとアワビのキモのソースでいただきます、口の中で同じような食感ながらも咀嚼でてるアワビの旨みとパスタの甘みの妙、大好きな一皿です

始めの一品「コーチンのコンソメスープ」は炭焼き伊勢海老とトリュフと、コンソメが本当に美味しいです
ご馳走さまでした

コーチンのコンソメ
炭焼き伊勢海老とトリュフ

鱧の焼き霜　冬瓜とキャビア

和良川の鮎のフリット　骨煎餅と

アズキマス　枝豆とナスと蒸し汁

黒鮑のパスタ

長良川の鰻のリゾット

熊本の馬肉ヒレの炭焼き
ドルチェドリームのフリット

なつっこ（山梨の桃）とバニラアイス

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2023/08/12 更新

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28回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

晩春のイルアオヤマさん2023

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「トリ貝と平貝の炭焼きの一皿」
炭で火入れされたトリ貝の甘みと旨みよく、平貝の食感もよいですね、生のムラサキアスパラとあわせてサルサヴェルデソースでカルパッチョ風サラダ仕立て

「蓴菜と牡丹海老の一皿」
名古屋コーチンでとるコンソメのジュレが綺麗に美味しい一皿、蓴菜とキャビアがアクセントです

「穴子のリゾット」
対馬の伝助穴子は骨を全て除去しての炭焼きです、脂の旨みと滑らかな身が本当に美味しいですね、穴子の骨と頭からの出汁で炊かれたリゾットも素晴らしいです

「仔牛の炭焼き」
トスカーナのMilkしか飲んでいない仔牛のヒレをしっとり火入れ、牛肉とは思えない滑らかさと脂の味わいです、ヤングコーンがまた美味しい
ご馳走さまでした

蓴菜と牡丹海老にコーチンのコンソメ
オシェトラキャビアと

トリ貝と平貝炭焼き　紫アスパラ　サルサヴェルデ

モガレイ、タラの芽、ヤマブドウの新芽のフリット
パルミジャーノレッジャーノ散らして

金目鯛の炭焼き　赤茄子と金目鯛の骨のソース

メスとワタリガニのパスタ（タリアテッレ）

対馬伝助穴子のリゾット

乳飲み仔牛の炭焼き（トスカーナ）
ヤングコーン

宮崎マンゴー
バニラアイスとパッションフルーツシャーベット

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2023/06/10 更新

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27回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

初春のイルアオヤマさん2023

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン、地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「ノドグロの一皿」
こだわりの漁師さんから直送のノドグロ、皮目を炭焼きした焼き霜です、ここにオシェトラキャビアと晩白柚をあわせます、晩白柚の優しい酸味とサクサクとした食感が脂のるノドグロの旨みと相性よし

「毛蟹とフルーツトマトのパスタ」
北海道の毛蟹と愛知の加藤農園のフルーツトマト極みのパスタです、少しピリ辛に仕立てたトマトソースながらトマトの甘さとほのかな酸味が毛蟹の香りと甘みを引き立てる素晴らしい一皿です

「ギアラのリゾット」
アオヤマさんでは珍しい内蔵系料理、ギアラ（牛の第4の胃）は綺麗に処理され臭みなく旨みの塊へ、法蓮草をあわせてスプーンの止まらないリゾットへ

「仔牛の炭焼き」
イタリア・トスカーナの乳飲み仔牛はやわらかく優しい旨みのっていますね、豊川の北河さんのアスパラも美味しかったなー
ご馳走さまでした

アオリイカとうすい豆　コンソメジュレと

ノドグロの焼き霜
オシェトラキャビアと晩白柚　サルサヴェルデ

三河湾真鯛のフリット
ニワトコ、蕗の薹、雪の下のフリットと
白インゲンのソース

三河湾白甘鯛の鱗焼き　ホワイトアスパラと
淡路の玉ねぎソース

毛蟹と極トマトのパスタ

牛ギアラのリゾット　ほうれん草

仔牛イタリア・トスカーナ
北河さんのグリーンアスパラ

寒熟苺と赤ワインソース
アオヤマ流さっぱりチーズクリーム　トリュフと

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2023/03/23 更新

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26回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

冬のイルアオヤマさん2023

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「月光百合根と金目鯛の一皿」
金目鯛の炭焼きに金目鯛の骨と蕪のスープをあわせます、ここに甘み濃くしっとりと火入れされた月光百合根、どちらも単体で美味しく食べられる食材ですが相乗効果の旨みへ

「虎河豚のリゾット」
三河湾の天然虎河豚の白子も身もしっかり入るリゾットは河豚の旨み抜群、素晴らしい一品です

「ビコール豚肩ロース」
炭焼きで、旨みしっかりながら脂もサラリと美味しい豚ですね、ブロッコロフィオラートと菜の花と

「ワタリガニのパスタ」も定番ながら美味しいですねー、ご馳走さまでした

大和蛤のスープ　トリュフと

クエの焼き霜
サルサヴェルデとオシェトラキャビア、梶谷ハーブ

白魚フリット　自家製カラスミ

金目鯛の炭焼き　蕪と金目の骨のスープ
素揚げケッパーと月光百合根

三河湾メスのワタリガニ
加藤農園のトマトソースのパスタ

虎河豚リゾット　クレソンと

ビゴール豚肩ロース
ブロッコロフィオラートと菜の花

寒熟イチゴのティラミス風　ザバイオーネ

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2023/02/03 更新

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25回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

アオの白コース2022

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は「青の白」コース、アルバ産白トリュフづくしのコースです、8皿中7皿に白トリュフ、残り一皿は今年入られた阿部シェフのおかげで仕込みできるセコガニの一皿です

「ブレザオーラの一皿」
牛の生ハムであるブレザオーラで白バルサミコをあえた白米を巻き、うえから白トリュフをスリスリと、香り、旨み、脂と米の甘み、アクセントとなる酸味と素晴らしい一体感、幸せです

「セイコガニのビネガー仕立て」
綺麗にほぐされ整えられたセコガニの身はビネガーにて漂う和風感を口の中でイタリアンに、添えられのはオシェトラキャビアとアルマスオシェトラ、貴重なゴールドのキャビアですね

「タヤリンと白トリュフ」
自家製タヤリンにポーチドエッグを添えて白トリュフクリームソースで、もちろん上から白トリュフのスライスを、間違いない一品、ここまで食べてきているのに優しくとしっかり香るトリュフと旨みと玉子を纏うタヤリンは格別ですね

「牛ヒレ肉の炭焼きの一皿」
本日は久しぶりにアオヤマさんの牛ヒレ、白トリュフのブロックを齧りながらお肉をいただく贅沢、ああ、病みつきです

冬の楽しみ「出来立てスフレ」にも焼き上げる直前に白トリュフをゴロゴロと投入、幸せですね
ご馳走さまでした

牛コンソメスープに鱈白子　白トリュフ

ブレザオーラ　白バルサミコの米　白トリュフ

セイコガニのビネガー仕立て
オシェトラキャビア、アルマスオシェトラと

虎河豚白子焼きと鶏出汁　白トリュフ

クエとアラのスープと根菜　白トリュフ

タヤリン、ポーチドエッグ
白トリュフクリームソースに白トリュフ

牛ヒレの炭焼き　海老芋と
白トリュフを齧りながら

白トリュフスフレ

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2022/12/22 更新

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24回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

パスタ2種で素晴らしい満足感

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「黒無花果と秋刀魚のタルト」
久しぶりのアオヤマさんのタルト、秋刀魚の香りに程よい甘さのイチジクは相性よいですね、穂紫蘇の香りは見た目だけだなく味わいのアクセントにも

「鱈の白子のフラン」は短い時期限定のハンガリーのハニートリュフと

「天然舞茸のタリアテッレ」
舞茸の軸の素揚げをまぶして舞茸の旨みを食べ尽くすパスタです

「藜海老のスパゲットーニ」
三河湾のアカザエビはふわっと火入れで甘みも旨みも濃厚です、ここにトマトベースでもちもちのスパゲットーニ、美味しいに決まってますね

メインは「根室の蝦夷鹿」、デザートの利平栗が前回よりも甘み深まり進化してました
ご馳走さまでした

白子のブラン　ビーフコンソメ
ハンガリーのハニートリュフ

黒イチジクとサンマのタルト

ししぐいのノドグロ
こうとうねぎ　オシェトラキャビア

鱧とポルチーニ茸のフリット

トロ鰆のロースト　むかごのソース　梶谷ハーブ

矢作川天然鰻リゾット

天然舞茸のタリアテッレ　軸の素揚げまぶし

アカザエビのパスタ

根室蝦夷鹿の炭焼き　茨城の蓮根

利平栗とバニラジェラート

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2022/11/14 更新

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23回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

秋のイルアオヤマさん2022

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「アカザエビのフリット」
三河湾の特大天然アカザエビのフリットはプリッと食感から中はフワフワの素晴らしい火入れ、下に敷かれた味噌フレークとの相性も抜群です、天然香茸のフリットの香りがまたパルミジャーノとよくあいますね

「ノドグロの炙り」
皮目を火入したノドグロは旨みしっかり、オシェトラキャビアとともに添えられるのは刻んだ鬼灯、落ち着いた甘みと酸味がこの一皿をまとめているかのようです

「ポルチーニ茸のパスタ」
立派なイタリア産ポルチーニは火入れにて素晴らしい香りと食感で、噛むと旨み溢れて美味しいです、自家製のモチモチ幅広のタリアテッレとあわせえ幸せ体験です

もちろんマダムのフォカッチャはおかわり必至です
ご馳走さまでした

筋子とコーチンコンソメスープ

ノドグロの焼き霜　鬼灯とキャビアと梶谷ハーブ

三河湾アカザエビと香茸のフリット

答志島の鰆のローストと舞茸

鰻のリゾット

イタリア産ポルチーニ茸のタリアテッレ

フランス・シストロン産の仔羊の炭焼き
霞ヶ浦の蓮根と

利平栗とバニラジェラート

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2022/10/25 更新

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22回目

2022/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

夏のイルアオヤマさん2022

名古屋泉『IL Aoyama （イルアオヤマ）』さん、大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「鱧の焼き霜」
皮目を炭焼きした鱧に茶豆のソースの優しい甘み、キャビアの塩と梶谷ファームのハーブをアクセントに、夏の和を感じながらも綺麗な味わいのイタリアンへ

「天然鰻の炭焼きパスタ」
長良川の天然鰻をパリッふわに焼き上げ自家製リングイネとあわせます、鰻の骨の出汁とリングイネも相性よし

あえて骨と身をわける鮎のフリットも美味しかったなー

「馬ヒレ肉と蝦夷鹿のロースト」
熊本からの馬肉のヒレのロースト、素晴らしい火入れ、旨さと優しい甘みを感じるもさっぱりさと美味しくいただけます、蝦夷鹿も臭みないながらも鹿らしさしっかりと

「白桃のデザート」
なつっこの果肉ゴロゴロにワインとバニラとミントのゼリーをあわせて爽やかな甘さに、美味しいですねー
ご馳走さまでした

コーチンコンソメジュレ　ズイキと毛蟹

鱧の焼き霜
茶豆ソース　キャビアとハーブ

和良川の鮎のフリット

ノドグロ宍喰　冬瓜と黒トリュフ

長良川天然鰻リングイネ

茨城の黒鮑のリゾット

馬と鹿
カワリハツのフリット

なつっこ　白桃
ワインとバニラとミントのゼリー

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2022/08/22 更新

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21回目

2022/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

初夏を楽しむ

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多くいつも楽しい時間
ミシュラン東海2019 ☆

この日は
「師崎のカツオの一皿」
メジマグロの群れの中のカツオは旨みしっかり、ケッパーと行者ニンニクとも相性よいですね

「黒鮑のトレネッテ」
黒鮑の肝のソースをまとったモチモチ厚めのパスタは火入れされたアワビと食感そっくり、肝ソースと混ざりあいアワビをしっかり食べている感じで贅沢な気分になります

「馬ヒレ肉と蝦夷豚こロースト」
熊本からの馬肉のヒレのロースト、素晴らしい火入れ、旨さと優しい甘みを感じるもさっぱりさと美味しくいただけます、蝦夷豚もしっとり旨み
塩レモンとオリーブ油に漬けられた水茄子も美味しい

「太陽のタマゴのデザート」
マンゴージェラートとは香りも素晴らしいです、下の酸味ある山羊のフロマージュブランはマンゴーの香りも甘みも邪魔をせず引き立てているのに驚きました

ご馳走さまでした

西浦アサリとじゅんさいのカッペリーニ

師崎のカツオタタキ行者ニンニクとキャビアと

三河湾鱧、アマテガレイ、アオリイカのフリット
ピリ辛トマトソースとパルミジャーノたっぷりと

釣りノドグロ焼き揚げ茄子と骨のスープと

山口の黒鮑のトレネッテ

鰻のリゾット

熊本馬肉ヒレ、蝦夷豚のロースト

太陽のタマゴのソルベ山羊フロマージュブラン

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2022/06/07 更新

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20回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

春を楽しむ

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間
ミシュラン東海2019 ☆

この日は
「ボンゴレビアンコ」
三河湾の大きくプリプリのアサリを使ったパスタです、シンプルだからこそわかる美味しさにため息がでますね

「ノドグロの一皿」
徳島の信頼のおける漁師さんから直のノドグロ、軽く炙り香りと脂の旨みを引き出しキャビアでまろやかな塩気、そこに新玉ねぎのシャーベットと梶谷ファームのハーブで爽やかに、ノドグロの甘みや旨みをしっかり楽しめます

一皿目の「コンソメ」も美味しいかったなー

「馬ヒレ肉とマンガリッツァ豚のロースト」
熊本からの馬肉のヒレのロースト、難しい火入れですが柔らかくパサつきない素晴らしい火入れ、旨さとさっぱりさとあり美味しいですね、北海道のマンガリッツァ豚は身も脂も旨みが濃厚、ワインもすすみますね

「寒熟苺のデザート」
バニラジェラートとカカオありながらもイチゴの味わいしっかり楽しめるバランスは素晴らしいです

ご馳走さまでした

名古屋コーチンのコンソメ
白子タケノコと黒鮑ビアンケット

徳島釣りノドグロキャビア添え
新玉ねぎシャーベットと梶谷ハーブ

ジンメカレイ（星ガレイ）フリット
ハールレモネ

金目鯛とランドのホワイトアスパラ
金目鯛出汁スープと

西浦のアサリのボンゴレビアンコ

虎河豚白子リゾット

熊本馬ヒレ肉と豚肉マンガリッツァのロースト

寒熟イチゴとバニラジェラートとカカオ

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2022/04/20 更新

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19回目

2021/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

秋終わり香る白トリュフ

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間
ミシュラン東海2019 ☆

この日は白トリュフ会
全て美味しくいただきましたが
「自家製タヤリンと白トリュフ」
卵とトリュフは素晴らしい組み合わせですよね、タヤリンに半熟卵、白トリュフ…香りも旨みも素晴らしく幸せです
食べ終えた後のソースにフォカッチャを浸して食べるのも最高ですね

「虎ふぐ白子のフラン」
一品目からトリュフの香り、火入れして香ばしい香りある白子が丸っと入り濃厚な旨み、たまりません

「カルトッチョ」
包み焼き料理です、クエと月光百合根に白トリュフ入り、開けた時の香り素晴らしく、しっとりなクエ、栗より甘い百合根、旨み凝縮されたスープ、美味しいです

「イタリア産仔牛と蝦夷鹿ロースのロースト」
抜群の火入れで赤身の肉の旨みを味わえます、白トリュフは塊を板チョコレートのようにかじりながらお肉といただきました

安定のマダムのフォカッチャももちろん美味
白トリュフがゴロゴロ入る「スフレ」も美味しかったなー
ご馳走さまでした

白トリュフ入り虎ふぐ白子フラン

虎ふぐカルパッチョハーブとキャビアと

虎ふぐのアラのフリット
スパイスとハーブとシャンパンに漬けてフリット

カルトッチョ
クエに白トリュフと月光百合根

三河湾ワタリガニのリゾット

白トリュフとタヤリン

イタリア仔牛ロースト
北海道蝦夷鹿ロースのロースト
海老芋フリットと白トリュフ塊で

白トリュフのスフレ

白トリュフタヤリン

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自家製タヤリンと白トリュフ

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フォカッチャに染みた白トリュフと卵

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虎河豚の白子入り白子フランと白トリュフ

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虎河豚カルパッチョ

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フォカッチャ

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虎河豚のフリット

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カルトッチョ　クエ、月光百合根、白トリュフ

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ワタリガニのリゾット

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イタリア産仔牛と蝦夷鹿、海老芋フリット、白トリュフ

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白トリュフを自分で調整して

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ワイングラスに白トリュフ

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スフレの中に白トリュフ

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ワインも美味

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2021/12/22 更新

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18回目

2021/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

深まる秋を楽しむ

名古屋泉『IL Aoyama （イルアオヤマ）』さん,ミシュラン東海2019 ☆
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間

この日も全て美味しくいただきましたが
「アジメドジョウのフリット」
臭みなく癖のない身が美味しいアジメドジョウに自家製カラスミがよくあいます
和良川の日本で一番美味しいとされるドジョウは素晴らしい鮎と同じ苔を食べる臭みのないドジョウです、取り過ぎ注意のためか2年に1度のものとか

「アズキハタとカブソース」
三河湾のアズキハタは脂のりよくしっとり火入れ、カブのほんのり甘いスープとアルバ産白トリュフの芳しい香りが素晴らしいアクセントです

「真鱈白子のパスタ」
白子をふんだんに使ったソースを少しピリ辛に、このピリ辛のアクセントで濃厚な白子ソースの旨みを際立たせてます

「マスカルポーネとスダチのスフレ」も出来立てふわふわで美味しかったなー
安定のマダムのフォカッチャももちろん美味しいです
ご馳走さまでした

毛蟹とコンソメジュレ

三重県クエ　キャビア
梶谷農園ハーブサラダ

和良川アジメドジョウのフリット
白ワインで塩抜きした自家製カラスミ

三河湾アズキハタのローストに蕪ソース
アルバ白トリュフ

真鱈の白子のパスタ少し辛味を効かせて

対馬の穴子と祖父江銀杏リゾット

シャラン鴨、和牛ヒレのロースト
岩田海老芋、利平栗

マスカルポーネとスダチのスフレ

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2021/11/02 更新

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17回目

2021/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

晩夏を楽しむ

名古屋泉『IL Aoyama （イルアオヤマ）』さん
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間
ミシュラン東海2019 ☆

この日も全て美味しくいただきましたが
「鰹のタタキ駄々茶豆のタルタル」
皮目に火入れしたカツオに駄々茶豆の香りと甘み、セーヴルのキャビアの塩味、梶谷農園のハーブの爽やかさとほのかな辛味がバランスよくカツオの旨みを引き立てています

「和良川の天然鮎のフリット」
サイズしっかりだからこそフリットで身のしっとりながらほろりとした食感、サクサクの衣との対比が良いですね
骨煎餅の香ばしさがよいアクセントに

定番ですがやはり美味しい「毛ガニとフルーツトマトのパスタ」は手打ちのモチッとしたパスタに少し辛味をつけ毛ガニとトマトの甘さ引き立つソースがとてもあいますね、美味しいです

ご馳走さまでした

三河湾の赤雲丹カッペリーニ
コンソメジュレ

鰹たたき駄々茶豆キャビア
梶谷農園からし菜

和良川の鮎のフリット

炭焼きノドグロと落花生ムース
ノドグロの骨やアラのスープ

毛蟹とフルーツトマトのパスタ

日間賀島のタコのリゾット

熊本赤牛ロース新銀杏

長野パープルとバニラ

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2021/09/13 更新

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16回目

2021/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

ボンゴレビアンコ美味しすぎました

名古屋泉『IL Aoyama （イルアオヤマ）』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間

この日は
「三河湾西浦半島のあさりのボンゴレ」
素晴らしいサイズと旨みのあさりたっぷりのボンゴレ、あさりの旨みが凝縮されたスープも素晴らしく手打ちの幅広パスタとバランスもばっちりです

「白甘鯛の鱗焼き赤ナスソース」
火入れ抜群でしっとりとした身と脂の甘みが白甘鯛のアラでとったスープで作られた赤ナスの優しい甘さと混ざりあい一体感素晴らしく、鱗の食感が良いアクセントになっています

「矢作川の天然鰻のリゾット」
炭焼きで表面をパリッとさせつつ身はふわりとした鰻はリゾットの出汁とあわさり臭みのない美味しい風味がぐっと増しています

イタリア・トスカーナの仔牛、フランスのミルクラムのローストも美味しかったなー
ご馳走さまでした

コンソメスープアイナメと蓴菜

カツオ
浅漬けホワイトアスパラ
新玉ねぎのシャーベット

鯵フリットとこしあぶらフリット

白甘鯛鱗焼き赤ナスソース

西浦あさりのボンゴレ

矢作川の天然鰻のリゾット

仔羊フランス
仔牛トスカーナ

バジルと寒熟苺とジェラート

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2021/06/04 更新

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15回目

2021/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

春を美味しく

名古屋泉『IL Aoyama （イルアオヤマ）』さん,ミシュラン東海2019 ☆
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間

この日は
「三河湾ノドグロフリットアラビアータソース」、
ノドグロの旨みを閉じ込めたジューシーなフリットに酸味とピリッと辛さを効かせたアラビアータでいくらでも食べられる美味しさです
でも写真はピンぼけ…

「三河湾西浦のアサリのスープにとれたてスナップエンドウ」
アサリの旨みと塩けに皮が軟らかく弾けるスナップエンドウ豆の甘さの相性よく、食感も楽しめました

今年最後の「百合根」は金目鯛と、「日間賀島のタコのリゾット」も定番ですがやっぱり美味しいですねー

ご馳走さまでした

西浦のあさりのスープ
スナップえんどう

三河湾スミイカとオシェトラキャビア
サルサベーゼ

三河湾ノドグロフリットアラビアータソース

金目鯛炭焼き
金目鯛の骨のスープ月光百合根と

鮑のパスタ

日間賀島マタコリゾット

蝦夷黒豚と熊本赤牛
豊川のアスパラ

イチゴとリコッタチーズ

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2021/04/10 更新

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14回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

イカスミリゾット、好きです

名古屋泉『IL Aoyama （イルアオヤマ）』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間

この日は
「虎ふぐの白子フリットアラビアータ風トマトソースとチーズ」
白子の旨みと風味がピリ辛なトマトソースとチーズで引き立てられます、濃厚なこくがあるのに爽やかなクリームコロッケのよう

「マナガツオと百合根（月光）」
素晴らしい火入れのマナガツオにホクホクの栗を思わせる甘みの百合根、塩気と甘みのコントラストが病みつき系の美味しさ

「三河湾スミイカのイカスミリゾット」
大好きな一品、米を炊くところからイカの旨みを入れており、イカスミの濃厚なコクとあわさり旨みしっかり、柔らかく炊かれたイカの甘みともあわさり抜群の美味しさです

「知多牛シャトーブリアンロースト蒲生のタケノコ」
アオヤマさん定番の熟成ヒレのシャトーブリアンをしっかり堪能しました、うーん…美味しいですねー

「黒鮑のパスタ」も少しピリッとした辛味が美味しかったー

「寒熟イチゴとバニラとトリュフ」も甘さのバランスが素晴らしいですね

ご馳走さまでした

コンソメスープ
雄虎ふぐとそら豆黒トリュフ

のどぐろ 1週間皮炙り
加藤農園極トマト
ガスパチョとオシェトラキャビア

虎ふぐ白子のフリット
アラビアータ風ソースとチーズ

マナガツオと百合根月光

黒鮑のパスタ
少しピリ辛で

三河湾スミイカのイカスミリゾット

知多牛シャトーブリアンロースト、蒲生の筍

寒熟イチゴとバニラアイス

バレンタインのマダムチョコレート

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2021/02/26 更新

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13回目

2021/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

虎ふぐとイタリアン

名古屋泉『IL Aoyama （イルアオヤマ）』さん,ミシュラン東海2019 ☆
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間

この日は
「三河湾の虎ふぐ鶏コンソメスープ」
ほんのり炭香るしっとりとした虎ふぐの身、トマトの酸味で旨みくっきりかつ澄んだコンソメスープが素晴らしい一品

「三河湾ノドグロとキャビア、加藤農園の極トマトとガスパチョ」
素晴らしい火入れで香りをまとったノドグロにキャビアの旨みと塩気、これがトマトと引き立てあっています、トマトが美味しい

「虎ふぐの白子アラビアータ」、「鮑のリゾット」も美味しく、非常に甘くて美味しい寒熟苺だからこそできる出来立てバニラアイスにトリュフのデザートもよかったなー

ご馳走さまでした

鶏コンソメスープと虎ふぐ

三河湾ノドグロとキャビア
加藤農園極トマトとそのガスパチョ

虎ふぐの唐揚げ
ロゼワインとハーブとスパイスで浸けて
チーズ散らして

マナガツオと淀大根

虎ふぐ白子アラビアータ

鮑のリゾット

熊本赤牛十勝豚ロースト
鹿児島蒲生の筍コンソメ炊き

バニラアイスとトリュフ
作手の寒熟苺

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2021/02/01 更新

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12回目

2020/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

三河湾の幸をとても美味しくいただく

名古屋泉『IL Aoyama （イルアオヤマ）』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストラン
地の素材も多く、いつも楽しい時間

「イチヂクとイチヂクジェラートの万葉牛ブレザオーラ包み」
イチヂクのとろける食感と甘さでブレザオーラの旨みが際立つ逸品

「三河の赤座エビのフリット三河の赤ウニと海老ミソと身のおぼろ」
ふわふわで上品な甘みの海老フリットに濃厚でさらりと甘い赤ウニと、相性素晴らしいです

「松茸とトロサワラサワラとノドグロのスープ」
松茸のシャキャキ食感とトロサワラのしっとりとした身の食感違いを噛むたびに香りとともに楽しめます

「三河湾の鱧のパスタ」
旨みしっかりの出汁と香ばしく火入れさらた鱧のパスタはシンプルに美味しいですね

メインの鹿児島牛と羅臼の夏鹿のローストも抜群の火入れです

ご馳走さまでした

・イチヂクとイチヂクジェラートと万葉牛ブレザオーラ

・三河のノドグロ炙り
大徳寺枝豆とオシュトラキャビア

・三河の赤座エビのフリット
三河の赤ウニとエビミソと身のおぼろ

・トロサワラと松茸、サワラとノドグロのスープ

・三河の鱧のパスタ

・矢作川の天然鰻とむかごのリゾット

・鹿児島牛ヒレ熟成、羅臼夏鹿
新潟の新銀杏と

・鹿児島利平栗とバニラジェラート

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2020/11/03 更新

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amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン

ジャンルから探す

予算

営業時間

amanekenamaさんが投稿したイル アオヤマ（愛知/高岳）の口コミ詳細

移転イル アオヤマ高岳、新栄町、久屋大通/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン