amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細 [食べログ]

11回目

2020/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

天然の鮎と鰻のイタリアン

名古屋泉『イルアオヤマ』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストランへ！

地の素材も多く、いつも楽しい時間

今回は…
「和良川の鮎のフリット」の鮎のほろ苦さの旨みと甘み、香りが絶妙、「長良川の天然鰻リゾット祖父江の新銀杏と」の旨みとフレッシュでジューシーな銀杏との妙が素晴らしかったです
そして熊本の赤牛はやはり美味しいです

ご馳走さまでした
また伺います

・生落花生の冷製スープ

・三河湾メイチダイのカルパッチョ
冬瓜とオシュトラキャビア、バジル

・和良川鮎のフリット
肝を裏ごししてサンド

・赤ムツ椀月兎豆

・毛蟹とフルーツトマトのパスタ

・長良川天然鰻リゾット
祖父江の新銀杏

・熊本赤牛ロース
シャラン鴨

・大統領とアイス

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2020/08/29 更新

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10回目

2020/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

七夕に棚ぼた

名古屋泉『イルアオヤマ』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストランへ！

地の素材も多く、いつも楽しい時間、
七夕…もう夏の食材

今回は…
鮎の甘みとほろ苦さが一体となっている「和良川の鮎のリゾット」、脂がくどくなく香りよい「熊本赤牛ロースのロースト」が素晴らしかったです

月兎豆の香りもとても良かったです
ご馳走さまでした

牛コンソメスープと蓴菜、三河湾のウニ

毛ガニと月兎豆

ハモ、アジ、白甘鯛の
セモリナ粉とビールのフリットコーンソースと

マナガツオと豊川夏アスパラ

和良川の鮎のリゾット

鮑とトリュフのパスタ

熊本赤牛ロース、三河牛ヒレのロースト

京都琴引メロンとアイス
ミントと穀物のパウダーと

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2020/07/30 更新

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9回目

2020/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

初夏・美味しい三河湾の幸

名古屋泉『イルアオヤマ』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストランへ定期訪問

地の三河湾の素材も多く、いつも楽しい時間です
春の終わり～初夏
今回は…コロナ禍ですが少しよい面を
この値段で食べられる最高級の米沢牛ロース
肉の味、脂の甘みと香りよかったです

もちろん、三河湾のとり貝、うに
サスエ前田さんからの甘鯛なども美味しかったです

・三河湾のキタムラサキウニ
蓴菜、和牛コンソメジュレ
・三河湾のとり貝、タイラ貝、サザエ、
紫アスパラ浅漬け
・三河湾の鱧、鯵、静岡のめいごのフリット
甘甘娘（かんかん娘）のピューレ
・サスエ前田の甘鯛のスープ
・鮑のパスタ
・三河湾シャコのリゾット
ふわふわのシャコ
・米沢牛ロースホワイトアスパラ
・太陽の卵マンゴーとバニラジェラート
エスプレッソのグラニテ

ご馳走さまでした
また伺います

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2020/06/11 更新

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8回目

2020/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

春・美味しいアサリとイカスミ

名古屋泉『イルアオヤマ』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストランへ定期訪問

春～
三河湾の美味しいプリプリのアサリのボンゴレビアンコ、スミイカの旨みしっかりのイカスミリゾットが最高でした
アオヤマさんで初のトリップ料理も良かったです

・のれそれ、コンソメ、中津川のキャビア
・ホタルイカのカッペリーニ
・鯛のフリットとそら豆ソース
パルミジャーノ・レッジャーノ、トリュフ
・トリップロースト
・まながつおとタケノコ、野生アスパラのスープ
・ボンゴレビアンコ
西浦半島のアサリ、ビーゴリで
・スミイカのイカスミリゾット
・子羊ローストと豊川のアスパラ
・寒熟イチゴとクレマカンレラータ

ご馳走さまでした
美味しく楽しい時間をありがとうございました！

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2020/04/10 更新

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7回目

2020/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

冬のイルアオヤマ・旨み濃く

名古屋泉『イルアオヤマ』さん
ミシュラン東海2019 ☆
大好きなイタリアンレストランへ定期訪問

冬シーズン…
寝かせたアオリイカに菜の花とキャビア・スダチと塩がばっちりあいます
昆布森の毛ガニのトマトソースパスタ…トマトソースの甘味酸味のバランスが素晴らしく毛蟹をしっかり楽しめるパスタです
メインはフランスの豚と熊本の赤牛ロースのロースト
旨みしっかりですが脂の融点低くサラサラと入ります

・蛤とトリュフのスープ、一寸豆とトリュフ
・アオリイカ 6日にキャビアと菜の花
スダチと塩で
・宍道湖の白魚のフリットビールで
白ワイン漬けたカラスミときくいもピューレ
・炙りマナガツオ
パン粉とトマトパウダーとオレガノ
淀大根ピューレ
・北海道昆布森の毛ガニのトマトソースパスタ
・ロワールのホワイトアスパラのリゾット
トリュフ添えて
・バスク豚のロースト
熊本の赤牛ロースのロースト
・塚本さんの寒熟イチゴ
マダガスカルのバニラのアイス
イチゴジェラート

美味しく楽しい時間をいつもありがとうございます！

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2020/02/04 更新

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6回目

2019/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

ポルチーニと白トリュフ

名古屋泉『イルアオヤマ』さん
大好きなイタリアンレストランへ定期訪問
いつ来てもワクワク楽しみなお店って素晴らしいですね

秋～冬へ
香箱蟹や白トリュフ
・神戸牛のすね肉のコンソメスープ
・カツオ藁炙りオシュトラキャビアのせスダチと
・エビイモの万葉牛ブレザオーラ巻き
・白甘鯛、きくいもソース
自家製カラスミとドライトマト
・香箱蟹のトマトソースパスタトマトはほんのり感じる形で蟹の香りと甘さが際立ちます
・ポルチーニ茸リゾットにアルバ白トリュフかけ
・蝦夷鹿ロースのロースト
・出来立てスフレスダチとマスカルポーネ

組み合わせの妙と構成も秀逸です
ご馳走さまでした
また伺います！

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2019/11/24 更新

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5回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

秋のイルアオヤマ旨みと香りと

名古屋・泉『イルアオヤマ』さん
大好きなイタリアンレストラン

秋ですね～
・毛ガニ、下に駄々茶豆、神戸牛コンソメジュレと
・オールドバカラの器に
カワハギの冷製カッペリーニ
カワハギの肝のソースで濃厚
・鰹、ワラ燻し
ベルギーオシュトラキャビアにスダチ
・マナガツオの炙り
イタリアンパセリと白インゲン豆のピューレ
・中津川の仔羊、羊チーズのビーゴリ（パスタ）
・ポルチーニ茸と白トリュフのリゾット
・メインは蝦夷鹿と知多牛のフィレのロースト
最近定番のヘーゼルナッツのソースが美味
・熊本の利平栗とチーズかけた
バニラと白ワインのアイス

ワインもとても素晴らしかったです
brilliantmistakewines、montrashet

旬の地の素材の旨み生かす組み合わせの妙にいつも大満足です、ご馳走さまでした
また伺います！

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2019/10/12 更新

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4回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

真夏のイルアオヤマ鱧と駄々茶豆

名古屋・泉『イルアオヤマ』さん
大好きなイタリアンレストラン

2019年2月に店内リフォームありカウンター8席へ
シェフとマダムのオペレーション
掛け合いも楽しみの１つです

この日は
・鱧炙りに駄々茶豆
しそ、わかめ、きゅうりのガスパチョと
・徳島ししくい（深海漁場）の赤ムツロースト
オシュトラキャビア包み
・万葉牛のブレザオーラ
お出汁で炊いた米つつみ
・鹿児島太刀魚と落花生、ブロードぺシェ
・鮑と胆のラガーネパスタ
・日間賀島のマダコのリゾット
・蝦夷鹿と知多牛エイジングのフィレロースト
祖父江銀杏とヘーゼルナッツソース
・白桃

自家製フォカッチャもしっとりもちもちで美味しいんです
ワインも素晴らし

旬の地の素材の旨み生かす組み合わせの妙にいつも大満足です、ご馳走さまでした
また伺います！

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2019/09/05 更新

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3回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

初夏のイルアオヤマ、鮎とウニ

名古屋・泉『イルアオヤマ』さん
大好きなイタリアンレストラン
通いはじめて数年…美味しいのは以前からですが、どんどん一品一品の質が良くなっている凄いレストラン
2019年2月に店内リフォームありカウンター8席へ

シェフとマダムのオペレーション
掛け合いも楽しみの１つです

この日は…
・三河湾のウニの冷製カッペリーニ
・カルパッチョ
宝石ハタのキャビア包み、むらさきアスパラと
・鳥取万葉牛のブレザオーラの米包み
・黒アワビ、三河のイサキと鱧、蒲郡トウモロコシ
のビールフリット、せもりなことチーズと
・ノドグロ炙り、あらと加茂茄子スープ
・メスのワタリガニのパスタ
・飛騨川の鮎のリゾット
・青森短角牛ロースと
知多牛ヒレウェットエイジングのロースト
ロマネスコズッキーニ
・宮崎マンゴー太陽の卵と宮の崎ライチ
シャンパンジュレと

鉄板のウニのカッペリーニ、ビールフリットの濃厚な旨み、鮎の肝も使ったリゾット素晴らしかったな～

スペシャルなワインとともに

旬の地の素材の旨み生かす組み合わせの妙に大満足
ご馳走さまでした
また伺います！

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2019/09/03 更新

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2回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

春の旨み、イカ美味しい！

名古屋・泉『イルアオヤマ』さん
大好きなイタリアンレストラン
通いはじめて数年…美味しいのは以前からですが、どんどん一品一品の質が良くなっている凄いレストラン
2019年2月に店内リフォームありカウンター8席へ

シェフとマダムのオペレーション
掛け合いも楽しみの１つです

この日は…
・三河湾のキタムラサキウニ
コンソメジュレ、ホワイトアスパラと
・ホタルイカのカッペリーニ
・真鯛、モガレイのトマトソースカルパッチョ
オシュトラキャビアを巻いて
・赤座エビとこのこのフリット、そら豆と
・キンキ炙り、京都のタケノコと花山椒
・ワタリガニのパスタ
・アオリイカのイカスミリゾット
・知多牛ローストとシャラン鴨ロースト
・寒熟苺とクレマカンレラータ

ホタルイカのカッペリーニ、アオリイカのイカスミリゾット…この旨みとパスタとの絡みが素晴らしかったです！
ご馳走さまでした、また伺います！

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2019/09/03 更新

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1回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

絶妙の名古屋イタリアン

名古屋・泉『イルアオヤマ』さん
大好きなイタリアンレストラン
通いはじめて数年…美味しいのは以前からですが、どんどん一品一品の質が良くなっている凄いレストラン
2019年2月に店内リフォームありカウンター8席へ

シェフとマダムのオペレーション
掛け合いも楽しみの１つです

この日は…移転後初訪問
・神戸川岸牧場モモ肉のコンソメ
ロワールの黒トリュフ
・三重白魚フリット、白ワインのカラスミ
・スミイカ、タイラ貝
サリュサブリュレと菜の花ソース
・ノドグロ炙りホウレン草ソース、空豆添えて
・赤ワインに漬けたチーズと
ロワールのホワイトアスパラと
黒トリュフのリゾット
・フグの白子炭焼、アラビアータパスタ
・メイン神戸ビーフのロースト
・バニラ、グレープフルーツとバジルのグラニテ

ノドグロの火入れとソースの妙
白子とアラビアータの妙

旬の地の素材の旨み生かす組み合わせの妙に大満足
ご馳走さまでした
また伺います！

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2019/09/03 更新

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amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン

ジャンルから探す

予算

営業時間

amanekenamaさんが投稿したイル アオヤマ（愛知/高岳）の口コミ詳細

移転イル アオヤマ高岳、新栄町、久屋大通/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

amanekenamaさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン