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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
西麻布の通り沿いに佇む「けんしろう」。
扉を開けた瞬間から、“肉質至上主義”の世界が始まります。
個室で味わうスペシャリテコースは、どの皿も「一口で世界が変わる」系の衝撃。
とろけ方が素晴らしく、香りの余韻が長い。
まずは名物、和牛雲丹ユッケドッグ。
目の前で仕上げるライブ感、雲丹の濃厚な甘み、和牛のとろけ具合…
最初の一皿なのに“もう今日は勝ち確”という気持ちに。
そこから続く焼きの組み立ても圧巻。
タンのクリアで力強い旨み、燻製ハラミの香りの余韻、
そして口コミでも話題のヒレのブリオッシュサンドは、
ザクッ→じゅわっ→香り、の三段階で一気に落ちます。
今季新作の特選和牛ヒレの焼きすき ～トリュフ×濃厚卵黄～は、
“これは反則”と声が漏れるやつ。
トリュフの香りとヒレの甘み、卵黄の濃度が一体になり、
「贅沢とはこういう感覚なのか…」としみじみ思う一皿。
〆の海苔冷麺まで抜かりなく、
＋3,500円で「和牛と鰻の土鍋御飯」に変えられるのも人気の理由。
最後の最中アイスまで、流れとして完璧でした。
特別な日にはもちろん、
“美味しいものを本気で食べたい夜”に強くおすすめです。