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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■料理
◇生うに丼（レギュラー）：￥7370
・この日のウニは函館産のムラサキウニ。
・一般的なウニはミョウバン漬けであり、特有の風味・苦味・渋みがあるが、こちらは一切の雑味がなく、旨みが強く大変濃厚でクリーミー。
・話を聞くと、塩水ウニとも違うらしく、ウニの剥き身をそのままご飯に乗せているため、生ウニと呼んでいるそう。
・安いウニによくある独特の臭みが一切なく、濃厚クリーミーさだけが残った絶品。ウニに対する価値観を変えられた。
◇うに焼き：￥2475
・ホクホクとしており、ウニの旨みが凝縮された一品。
・生ウニと比べるとクリーミーさが控えめになる一方で、旨みが濃縮されており、個人的には注文必須。
◇むらかみ（日本酒）：￥995
・お店の名前を冠した日本酒。
・中口で旨みが強く、料理とも大変マッチした。
■総評
・正直ここのウニを食べる以前は、ウニを美味しいと感じたことすらなかったが、それは生ウニを経験していなかったからだと感じた。
・雑味・臭みのないウニは一度は経験すべき。ウニの概念が変わる。
・ただし正直、コスパはいいと思えなかった。個人的にリピートの機会は怪しいが、観光地価格と割り切れるもので、大変良い経験だった。
■他
◇待ち時間：16:30（開店1時間前）、席まで60分、料理まで10-15分
◇店内：清潔感と高級感がある。
◇接客：良。
◇注意：ー